O V Brenna

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. ncbi In praise of a rough-and-tumble life
    Oreste V Brenna
    Trends Immunol 29:1-2. 2008
  2. ncbi Multivariate analysis of antioxidant power and polyphenolic composition in red wines
    O V Brenna
    Department of Food Science and Microbiology, University of Milan, Italy
    J Agric Food Chem 49:4841-4. 2001
  3. ncbi Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize
    Oreste V Brenna
    Department of Food Science and Microbiology, University of Milan, Milan, Italy
    J Agric Food Chem 52:5577-82. 2004
  4. ncbi Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening
    Oreste V Brenna
    Department of Food Science and Microbiology, University of Milan, Milan, Italy
    J Agric Food Chem 52:7997-8000. 2004
  5. ncbi Influence of cultivar and processing on cherry (Prunus avium) allergenicity
    L Primavesi
    Department of Food Science and Microbiology, University of Milan, Milan, Italy
    J Agric Food Chem 54:9930-5. 2006
  6. ncbi Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
    Valerio Pravettoni
    Clinical Allergy and Immunology Unit, Foundation Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, IRCCS, Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche DISTAM, Universita degli Studi di Milano, Milan, Italy
    J Agric Food Chem 57:10749-54. 2009
  7. ncbi Antioxidant characterization of some Sicilian edible wild greens
    Sara Salvatore
    Department of Public Health, University of Parma, 39 Via Volturno, 43100 Parma, Italy
    J Agric Food Chem 53:9465-71. 2005

Collaborators

Detail Information

Publications7

  1. ncbi In praise of a rough-and-tumble life
    Oreste V Brenna
    Trends Immunol 29:1-2. 2008
  2. ncbi Multivariate analysis of antioxidant power and polyphenolic composition in red wines
    O V Brenna
    Department of Food Science and Microbiology, University of Milan, Italy
    J Agric Food Chem 49:4841-4. 2001
    ..83 and 0.87) to an AOP evaluation of red wines...
  3. ncbi Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize
    Oreste V Brenna
    Department of Food Science and Microbiology, University of Milan, Milan, Italy
    J Agric Food Chem 52:5577-82. 2004
    ..The results show that NIRS, a well-established and widely applied technique, can be applied to determine the maize carotenoids and that samples are readily analyzed in minutes, the only required step being their grinding...
  4. ncbi Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening
    Oreste V Brenna
    Department of Food Science and Microbiology, University of Milan, Milan, Italy
    J Agric Food Chem 52:7997-8000. 2004
    ..Two cultivars out of four produced an intense allergenic band corresponding to a 9 kDa protein already two weeks before the commercial ripening date, while the others showed a progressive increment of the 9 kDa allergen during ripening...
  5. ncbi Influence of cultivar and processing on cherry (Prunus avium) allergenicity
    L Primavesi
    Department of Food Science and Microbiology, University of Milan, Milan, Italy
    J Agric Food Chem 54:9930-5. 2006
    ..Furthermore, the syruping process removed almost all allergenic proteins to whom patients with pollinosis are responsive. In vivo tests confirmed electrophoretic results...
  6. ncbi Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
    Valerio Pravettoni
    Clinical Allergy and Immunology Unit, Foundation Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, IRCCS, Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche DISTAM, Universita degli Studi di Milano, Milan, Italy
    J Agric Food Chem 57:10749-54. 2009
    ..This study demonstrates that, in fresh tomato, different LTP isoforms are present and allergenic. Industrial tomato derivatives still contain LTP, thus presenting a problem for LTP-allergic patients...
  7. ncbi Antioxidant characterization of some Sicilian edible wild greens
    Sara Salvatore
    Department of Public Health, University of Parma, 39 Via Volturno, 43100 Parma, Italy
    J Agric Food Chem 53:9465-71. 2005
    ....