Valentina Bonfatti

Summary

Affiliation: University of Padova
Country: Italy

Publications

  1. doi request reprint Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
    Valentina Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Chromatogr A 1195:101-6. 2008
  2. doi request reprint Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Dairy Sci 93:3797-808. 2010
  3. doi request reprint Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk
    V Bonfatti
    Department of Comparative Biomedicine and Food Science BCA, University of Padova, Viale dell Universita 16, 35020, Legnaro, Padova, Italy Electronic address
    J Dairy Sci 97:1961-9. 2014
  4. doi request reprint Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC
    Valentina Bonfatti
    Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    Food Chem 136:364-7. 2013
  5. doi request reprint Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo
    V Bonfatti
    Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell Universita 16, 35020 Legnaro Padova, Italy
    J Dairy Sci 95:6801-5. 2012
  6. doi request reprint Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo
    V Bonfatti
    Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell Universita 16, 35020 Legnaro Padova, Italy
    J Dairy Sci 95:4223-9. 2012
  7. doi request reprint Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, PD, Italy
    J Dairy Sci 94:5183-93. 2011
  8. doi request reprint Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Dairy Sci 94:602-13. 2011
  9. doi request reprint Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020, Legnaro, Padova, Italy
    J Dairy Sci 93:3809-17. 2010
  10. doi request reprint Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Dairy Sci 94:5776-85. 2011

Collaborators

Detail Information

Publications11

  1. doi request reprint Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
    Valentina Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Chromatogr A 1195:101-6. 2008
    ..The RSD of peak areas ranged from 0.92 to 4.32% within analytical day and from 0.85 to 9.52% across analytical days. The recoveries, calculated using mixtures of samples previously quantified, ranged from 98.1 to 103.7%...
  2. doi request reprint Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Dairy Sci 93:3797-808. 2010
    ..Increasing the frequency of specific genotypes or haplotypes by selective breeding might be an effective way to change milk protein composition...
  3. doi request reprint Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk
    V Bonfatti
    Department of Comparative Biomedicine and Food Science BCA, University of Padova, Viale dell Universita 16, 35020, Legnaro, Padova, Italy Electronic address
    J Dairy Sci 97:1961-9. 2014
    ..Because exploitable additive genetic variation in G-κCN exists, improvement of κ-CN composition through selective breeding might be an effective way to enhance milk coagulation properties. ..
  4. doi request reprint Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC
    Valentina Bonfatti
    Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    Food Chem 136:364-7. 2013
    ..3 times as high as that of α-Lactalbumin. The existence of a polymorphism of κ-casein was demonstrated in Mediterranean water buffalo and α(S1)- and κ-casein genetic variants were successfully detected by RP-HPLC...
  5. doi request reprint Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo
    V Bonfatti
    Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell Universita 16, 35020 Legnaro Padova, Italy
    J Dairy Sci 95:6801-5. 2012
    ..Increasing the frequency of specific genotypes might be an effective way to alter milk protein composition, namely the proportion of α(S1)-CN, α(S2)-CN, and κ-CN in TCN, and the degree of glycosylation of κ-CN...
  6. doi request reprint Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo
    V Bonfatti
    Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell Universita 16, 35020 Legnaro Padova, Italy
    J Dairy Sci 95:4223-9. 2012
    ..The possible effect exerted by protein genetic variants in affecting variation of milk protein fraction contents and relative proportions should be further considered to better get insight into buffalo milk protein composition...
  7. doi request reprint Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, PD, Italy
    J Dairy Sci 94:5183-93. 2011
    ..Increasing β-CN and κ-CN contents and relative proportions in CN and decreasing the content and proportions of α(S1)-CN and α(S2)-CN and milk pH through selective breeding exert favorable effects on MCP...
  8. doi request reprint Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Dairy Sci 94:602-13. 2011
    ..An indirect effect due to the increased κ-CN content of κ-CN B milk is thought to explain the favorable effects of κ-CN B on cheese yield reported in the literature...
  9. doi request reprint Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020, Legnaro, Padova, Italy
    J Dairy Sci 93:3809-17. 2010
    ..Changes of milk protein composition and allele frequency at casein and whey protein genes affect variation of MCP...
  10. doi request reprint Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows
    V Bonfatti
    Department of Animal Science, University of Padova, Viale dell Universita 16, 35020 Legnaro, Padova, Italy
    J Dairy Sci 94:5776-85. 2011
    ..The genetic correlation between MIR spectroscopy predictions and measures of milk protein composition needs to be investigated, as it affects the suitability of MIR spectroscopy predictions as indicator traits in selective breeding...
  11. doi request reprint Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle
    Cinzia Ribeca
    Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
    Anim Genet 44:193-6. 2013
    ..The presence of the A allele at CAPN530 increased yellowness and drip loss. The CAST282 G allele was associated with an increased drip loss compared to the C allele, and the CAST2959 A allele decreased redness compared to the G allele...