Cristiana Berti

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. ncbi request reprint Celiac-related properties of chemically and enzymatically modified gluten proteins
    Cristiana Berti
    Dipartimento di Scienze Molecolari Agroalimentari, Universita di Milano, and Centre for the Prevention and Diagnosis of Celiac Disease, Fondazione IRCCS, Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, Milan 20133, Italy
    J Agric Food Chem 55:2482-8. 2007
  2. ncbi request reprint In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts
    Cristiana Berti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via G Celoria 2, 20133, Italy
    Eur J Nutr 43:198-204. 2004
  3. ncbi request reprint Effect on appetite control of minor cereal and pseudocereal products
    Cristiana Berti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 94:850-8. 2005
  4. ncbi request reprint Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry
    Claudio Gardana
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2 20133 Milan, Italy
    Rapid Commun Mass Spectrom 21:3849-54. 2007
  5. ncbi request reprint Satiating properties of meat-preparations: role of protein content and energy density
    Cristiana Berti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2 20133 Milan, Italy
    J Am Coll Nutr 27:244-52. 2008
  6. ncbi request reprint Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
    Marisa Porrini
    Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 93:93-9. 2005

Detail Information

Publications6

  1. ncbi request reprint Celiac-related properties of chemically and enzymatically modified gluten proteins
    Cristiana Berti
    Dipartimento di Scienze Molecolari Agroalimentari, Universita di Milano, and Centre for the Prevention and Diagnosis of Celiac Disease, Fondazione IRCCS, Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, Milan 20133, Italy
    J Agric Food Chem 55:2482-8. 2007
    ..These results showed that chemical deamidation of gluten may be envisaged as a way to lower the potential risk for celiac people due to widespread use of gluten as a food additive...
  2. ncbi request reprint In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts
    Cristiana Berti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via G Celoria 2, 20133, Italy
    Eur J Nutr 43:198-204. 2004
    ..Carbohydrates, mainly starch from cereals, play an important part in a balanced diet, and dietary guidelines suggest a diet with low glycemic index foods, that is to say rich in slowly digested carbohydrates...
  3. ncbi request reprint Effect on appetite control of minor cereal and pseudocereal products
    Cristiana Berti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 94:850-8. 2005
    ..In conclusion, oat or buckwheat formulations, and also quinoa, may be exploited for their potential impact on eating behaviour, particularly considering they are good sources of functional substances...
  4. ncbi request reprint Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry
    Claudio Gardana
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2 20133 Milan, Italy
    Rapid Commun Mass Spectrom 21:3849-54. 2007
    ..2, 93.4 +/- 2.4 and 85.5 +/- 2.4%, respectively. The results of this study evidence that flavonoids from EPID are absorbed, metabolized and Pb-5ME and G seem to have apparent absorption, measured as (AUC/dose), higher than C, P and Pb...
  5. ncbi request reprint Satiating properties of meat-preparations: role of protein content and energy density
    Cristiana Berti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2 20133 Milan, Italy
    J Am Coll Nutr 27:244-52. 2008
    ..To investigate the effects of three beef-based preparations (roast-beef, boiled beef, canned beef in jelly) on satiety and eating behavior...
  6. ncbi request reprint Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
    Marisa Porrini
    Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 93:93-9. 2005
    ..0001) in lymphocytes subjected to oxidative stress. In conclusion, the present study supports the fact that a low intake of carotenoids from tomato products improves cell antioxidant protection...