Serena Benedetti

Summary

Affiliation: University of Urbino
Country: Italy

Publications

  1. ncbi Oxygen radical absorbance capacity of phycocyanin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae
    Serena Benedetti
    Department of Biomolecular Sciences, University of Urbino Carlo Bo, Urbino, Italy
    J Med Food 13:223-7. 2010
  2. ncbi Differences in blood and semen oxidative status in fertile and infertile men, and their relationship with sperm quality
    Serena Benedetti
    Department of Biomolecular Sciences, Section of Clinical Biochemistry, University of Urbino Carlo Bo, Via Ubaldini 7 61029 Urbino PU, Italy
    Reprod Biomed Online 25:300-6. 2012
  3. ncbi The antioxidant protection of CELLFOOD against oxidative damage in vitro
    Serena Benedetti
    University of Urbino Carlo Bo, Department of Biomolecular Sciences, Section of Clinical Biochemistry, Via Ubaldini 7, 61029 Urbino PU, Italy
    Food Chem Toxicol 49:2292-8. 2011
  4. ncbi Biomarkers of oxidation, inflammation and cartilage degradation in osteoarthritis patients undergoing sulfur-based spa therapies
    Serena Benedetti
    Department of Biomolecular Sciences, Section of Clinical Biochemistry, University of Urbino Carlo Bo, Urbino, Italy
    Clin Biochem 43:973-8. 2010
  5. ncbi Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae
    Serena Benedetti
    Institute of Histology, University of Urbino Carlo Bo, Via Zeppi 61029 PU, Italy
    Life Sci 75:2353-62. 2004
  6. ncbi Effect of a 2-month treatment with Klamin, a Klamath algae extract, on the general well-being, antioxidant profile and oxidative status of postmenopausal women
    Stefano Scoglio
    Nutritherapic Research Center, Urbino, Italy
    Gynecol Endocrinol 25:235-40. 2009
  7. ncbi Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
    Serena Benedetti
    Department of Biomolecular Sciences, Section of Clinical Biochemistry, University of Urbino Carlo Bo, Urbino, Italy
    Nutrition 28:436-41. 2012
  8. ncbi Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae
    Serena Benedetti
    Institute of Histology and Laboratory Analyses, University of Urbino Carlo Bo, Via Zeppi, Urbino 61029, PU, Italy
    J Chromatogr B Analyt Technol Biomed Life Sci 833:12-8. 2006
  9. ncbi The 8-epimer of prostaglandin F(2alpha), a marker of lipid peroxidation and oxidative stress, is decreased in the nipple aspirate fluid of women with breast cancer
    Ferdinando Mannello
    Institute of Histology and Laboratory Analysis, University Carlo Bo, Urbino, Italy
    Int J Cancer 120:1971-6. 2007
  10. ncbi Oxidative stress and antioxidant status in patients undergoing prolonged exposure to hyperbaric oxygen
    Serena Benedetti
    Institute of Biological Chemistry G Fornaini, University of Urbino Carlo Bo, 2 61029 Urbino PU, Italy
    Clin Biochem 37:312-7. 2004

Collaborators

Detail Information

Publications12

  1. ncbi Oxygen radical absorbance capacity of phycocyanin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae
    Serena Benedetti
    Department of Biomolecular Sciences, University of Urbino Carlo Bo, Urbino, Italy
    J Med Food 13:223-7. 2010
    ..Our data further corroborate the use of these natural compounds from A. flos-aquae as dietary antioxidant supplements in the treatment of clinical conditions related to oxidative stress...
  2. ncbi Differences in blood and semen oxidative status in fertile and infertile men, and their relationship with sperm quality
    Serena Benedetti
    Department of Biomolecular Sciences, Section of Clinical Biochemistry, University of Urbino Carlo Bo, Via Ubaldini 7 61029 Urbino PU, Italy
    Reprod Biomed Online 25:300-6. 2012
    ..In conclusion, all these results suggested that the examination of blood and semen oxidative profiles might furnish useful information on sperm quality and function in infertile men...
  3. ncbi The antioxidant protection of CELLFOOD against oxidative damage in vitro
    Serena Benedetti
    University of Urbino Carlo Bo, Department of Biomolecular Sciences, Section of Clinical Biochemistry, Via Ubaldini 7, 61029 Urbino PU, Italy
    Food Chem Toxicol 49:2292-8. 2011
    ....
  4. ncbi Biomarkers of oxidation, inflammation and cartilage degradation in osteoarthritis patients undergoing sulfur-based spa therapies
    Serena Benedetti
    Department of Biomolecular Sciences, Section of Clinical Biochemistry, University of Urbino Carlo Bo, Urbino, Italy
    Clin Biochem 43:973-8. 2010
    ..To investigate the effects of sulfur-based spa therapies on oxidation, inflammation and cartilage degradation biomarkers in osteoarthritis (OA) patients...
  5. ncbi Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae
    Serena Benedetti
    Institute of Histology, University of Urbino Carlo Bo, Via Zeppi 61029 PU, Italy
    Life Sci 75:2353-62. 2004
    ..In the light of these in vitro results, the potential clinical applications of this natural compound are under investigation...
  6. ncbi Effect of a 2-month treatment with Klamin, a Klamath algae extract, on the general well-being, antioxidant profile and oxidative status of postmenopausal women
    Stefano Scoglio
    Nutritherapic Research Center, Urbino, Italy
    Gynecol Endocrinol 25:235-40. 2009
    ....
  7. ncbi Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
    Serena Benedetti
    Department of Biomolecular Sciences, Section of Clinical Biochemistry, University of Urbino Carlo Bo, Urbino, Italy
    Nutrition 28:436-41. 2012
    ..In the present study, we investigated the effects of the same experimental breads in rat liver using two different bread-making procedures (baker's yeast and sourdough fermentation)...
  8. ncbi Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae
    Serena Benedetti
    Institute of Histology and Laboratory Analyses, University of Urbino Carlo Bo, Via Zeppi, Urbino 61029, PU, Italy
    J Chromatogr B Analyt Technol Biomed Life Sci 833:12-8. 2006
    ..Two subunit polypeptides of PC were also separated: the beta subunit containing two bilins as chromophore and the alpha subunit containing only one...
  9. ncbi The 8-epimer of prostaglandin F(2alpha), a marker of lipid peroxidation and oxidative stress, is decreased in the nipple aspirate fluid of women with breast cancer
    Ferdinando Mannello
    Institute of Histology and Laboratory Analysis, University Carlo Bo, Urbino, Italy
    Int J Cancer 120:1971-6. 2007
    ..Active lipid peroxidation may have a physiologic role in the normal mammary gland. Lower levels of 8-iso-PGF(2alpha) in NAF from BC patients suggest altered production of arachidonic acid metabolites during breast carcinogenesis...
  10. ncbi Oxidative stress and antioxidant status in patients undergoing prolonged exposure to hyperbaric oxygen
    Serena Benedetti
    Institute of Biological Chemistry G Fornaini, University of Urbino Carlo Bo, 2 61029 Urbino PU, Italy
    Clin Biochem 37:312-7. 2004
    ..To evaluate the condition of oxidative stress in patients undergoing prolonged exposure to hyperbaric oxygen (HBO) and the possible modifications of the antioxidant defense systems in the absence of antioxidant supplementation...
  11. ncbi Neural precursor proliferation and newborn cell survival in the adult rat dentate gyrus are affected by vitamin E deficiency
    Sandra Ciaroni
    Institute of Morphological Sciences, University of Urbino, Località Crocicchia Campus Scientifico, I 61029 Urbino, PU, Italy
    Neurosci Res 44:369-77. 2002
    ..These data show that vitamin E deficiency enhances neural precursor proliferation and cell death during adult neurogenesis...
  12. ncbi Vitamin E affects cell death in adult rat dentate gyrus
    Paola Ferri
    Institute of Morphological Sciences, University of Urbino Carlo Bo, I 61029 Urbino, Italy
    J Neurocytol 32:1155-64. 2003
    ..Our results confirm the occurrence of cell death in DG, demonstrate that cell death affects neuronal cells and support the hypothesis that the effect of vitamin E on cell death is not related to neurogenesis...