Research Topics
| F NatellaSummaryAffiliation: National Institute for Food and Nutrition Research Country: Italy Publications
| Collaborators
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Detail Information
Publications
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humansFausta Natella
Free Radical Research Group, National Research Institute for Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Rome, Italy
J Agric Food Chem 50:7720-5. 2002....
Role of coffee in modulation of diabetes riskFausta Natella
The National Research Institute on Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Nutr Rev 70:207-17. 2012..Finally, the possibility that coffee can also affect the risk of other forms of diabetes (e.g., type 1 diabetes and gestational diabetes) is examined...- 4-methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidationFausta Natella
National Research Institute on Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Rome, Italy
Biochimie 92:1147-52. 2010..Finally, the presence of an ethoxycarbonylethyl substituent at the C-3 position increased the antioxidant capacity of both 7,8-dihydroxy-4-methylcoumarin and 7,8-diacetoxy-4-methylcoumarin... - Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporationF Natella
National Research Institute on Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Roma, Italy
Br J Nutr 100:1276-82. 2008..The antiplatelet effect of coffee is independent from caffeine and could be a result of the interaction of coffee phenolic acids with the intracellular signalling network leading to platelet aggregation... - Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phaseFausta Natella
Free Radical Research Group, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
Nutr Metab Cardiovasc Dis 17:649-56. 2007.... - Coffee drinking influences plasma antioxidant capacity in humansFausta Natella
Free Radical Research Group, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
J Agric Food Chem 50:6211-6. 2002.... - Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937M Nardini
Free Radical Research Group, National Institute of Nutrition, Rome, Italy
Free Radic Biol Med 25:1098-105. 1998..Due to its presence in the diet, therefore, caffeic acid may play a role in the modulation of oxidative processes in vivo... - Total antioxidant capacity as a tool to assess redox status: critical view and experimental dataA Ghiselli
National Institute for Food and Nutrition Research Istituto Nazionale per la Ricerca su Alimenti e Nutrizione, 546 Via Ardeatina, 00178 Rome, Italy
Free Radic Biol Med 29:1106-14. 2000..Consequently, this review discusses the rationale, interpretation, confounding factors, measurement limits, and human applications of the measure of plasma AC... - Red wine mitigates the postprandial increase of LDL susceptibility to oxidationF Natella
Free Radical Research Group, National Research Institute for Food and Nutrition, Roma, Italy
Free Radic Biol Med 30:1036-44. 2001..On the contrary, postprandial LDL obtained after the wine meal was as resistant or more resistant to lipid peroxidation than fasting LDL... - Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humansFausta Natella
National Research Institute for Food and Nutrition, Rome, Italy
Am J Clin Nutr 86:604-9. 2007..Coffee contains phenolic compounds with antioxidant activity. These molecules are found in plasma after the consumption of coffee, and it has been shown that, in vitro, they are able to decrease the susceptibility of LDL to oxidation... - Selective changes in DNA binding activity of transcription factors in UM-X7.1 cardiomyopathic hamstersR Ambra
Free Radicals Research Group, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178, Rome, Italy
Life Sci 71:2369-81. 2002..Our results are consistent with recent studies on NF-AT3, GATA4 and CREB transgenic mice, and provide clues for the comprehension of pathogenetic mechanisms of hamster hereditary cardiomyopathy... - Role of dietary polyphenols in platelet aggregation. A review of the supplementation studiesMirella Nardini
National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma Italy
Platelets 18:224-43. 2007.... - Phenolic acids from beer are absorbed and extensively metabolized in humansMirella Nardini
Free Radical Research Group, National Institute for Food and Nutrition Research, 00178 Rome, Italy
J Nutr Biochem 17:14-22. 2006..The extent of conjugation is related to the chemical structure of phenolic acids: the monohydroxy derivatives showing the lowest conjugation degree and the dihydroxy derivatives showing the highest one... - Absorption of phenolic acids in humans after coffee consumptionM Nardini
National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
J Agric Food Chem 50:5735-41. 2002..Due to the absence of free caffeic acid in coffee, plasma caffeic acid is likely to be derived from hydrolysis of chlorogenic acid in the gastrointestinal tract... - Biphasic effect of iron on human intestinal Caco-2 cells: early effect on tight junction permeability with delayed onset of oxidative cytotoxic damageS Ferruzza
National Research Institute for Food and Nutrition (INRAN, Via Ardeatina 546, 00178 Rome, Italy
Cell Mol Biol (Noisy-le-grand) 49:89-99. 2003.... - Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cellsFabio Virgili
Antioxid Redox Signal 5:237-47. 2003....