F Natella

Summary

Affiliation: National Institute for Food and Nutrition Research
Country: Italy

Publications

  1. ncbi Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans
    Fausta Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Rome, Italy
    J Agric Food Chem 50:7720-5. 2002
  2. doi Role of coffee in modulation of diabetes risk
    Fausta Natella
    The National Research Institute on Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
    Nutr Rev 70:207-17. 2012
  3. ncbi 4-methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation
    Fausta Natella
    National Research Institute on Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Rome, Italy
    Biochimie 92:1147-52. 2010
  4. doi Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation
    F Natella
    National Research Institute on Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Roma, Italy
    Br J Nutr 100:1276-82. 2008
  5. ncbi Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase
    Fausta Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
    Nutr Metab Cardiovasc Dis 17:649-56. 2007
  6. ncbi Coffee drinking influences plasma antioxidant capacity in humans
    Fausta Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
    J Agric Food Chem 50:6211-6. 2002
  7. ncbi Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937
    M Nardini
    Free Radical Research Group, National Institute of Nutrition, Rome, Italy
    Free Radic Biol Med 25:1098-105. 1998
  8. ncbi Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
    A Ghiselli
    National Institute for Food and Nutrition Research Istituto Nazionale per la Ricerca su Alimenti e Nutrizione, 546 Via Ardeatina, 00178 Rome, Italy
    Free Radic Biol Med 29:1106-14. 2000
  9. ncbi Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
    F Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, Roma, Italy
    Free Radic Biol Med 30:1036-44. 2001
  10. ncbi Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans
    Fausta Natella
    National Research Institute for Food and Nutrition, Rome, Italy
    Am J Clin Nutr 86:604-9. 2007

Collaborators

Detail Information

Publications17

  1. ncbi Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans
    Fausta Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Rome, Italy
    J Agric Food Chem 50:7720-5. 2002
    ....
  2. doi Role of coffee in modulation of diabetes risk
    Fausta Natella
    The National Research Institute on Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
    Nutr Rev 70:207-17. 2012
    ..Finally, the possibility that coffee can also affect the risk of other forms of diabetes (e.g., type 1 diabetes and gestational diabetes) is examined...
  3. ncbi 4-methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation
    Fausta Natella
    National Research Institute on Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Rome, Italy
    Biochimie 92:1147-52. 2010
    ..Finally, the presence of an ethoxycarbonylethyl substituent at the C-3 position increased the antioxidant capacity of both 7,8-dihydroxy-4-methylcoumarin and 7,8-diacetoxy-4-methylcoumarin...
  4. doi Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation
    F Natella
    National Research Institute on Food and Nutrition, INRAN, Via Ardeatina 546, 00178 Roma, Italy
    Br J Nutr 100:1276-82. 2008
    ..The antiplatelet effect of coffee is independent from caffeine and could be a result of the interaction of coffee phenolic acids with the intracellular signalling network leading to platelet aggregation...
  5. ncbi Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase
    Fausta Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
    Nutr Metab Cardiovasc Dis 17:649-56. 2007
    ....
  6. ncbi Coffee drinking influences plasma antioxidant capacity in humans
    Fausta Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
    J Agric Food Chem 50:6211-6. 2002
    ....
  7. ncbi Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937
    M Nardini
    Free Radical Research Group, National Institute of Nutrition, Rome, Italy
    Free Radic Biol Med 25:1098-105. 1998
    ..Due to its presence in the diet, therefore, caffeic acid may play a role in the modulation of oxidative processes in vivo...
  8. ncbi Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
    A Ghiselli
    National Institute for Food and Nutrition Research Istituto Nazionale per la Ricerca su Alimenti e Nutrizione, 546 Via Ardeatina, 00178 Rome, Italy
    Free Radic Biol Med 29:1106-14. 2000
    ..Consequently, this review discusses the rationale, interpretation, confounding factors, measurement limits, and human applications of the measure of plasma AC...
  9. ncbi Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
    F Natella
    Free Radical Research Group, National Research Institute for Food and Nutrition, Roma, Italy
    Free Radic Biol Med 30:1036-44. 2001
    ..On the contrary, postprandial LDL obtained after the wine meal was as resistant or more resistant to lipid peroxidation than fasting LDL...
  10. ncbi Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans
    Fausta Natella
    National Research Institute for Food and Nutrition, Rome, Italy
    Am J Clin Nutr 86:604-9. 2007
    ..Coffee contains phenolic compounds with antioxidant activity. These molecules are found in plasma after the consumption of coffee, and it has been shown that, in vitro, they are able to decrease the susceptibility of LDL to oxidation...
  11. ncbi Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study
    F Natella
    National Research Institute on Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy
    Br J Nutr 105:1718-23. 2011
    ..In conclusion, the present study provides evidence that consumption of wine with the meal could prevent the postprandial increase in plasma cholesterol oxidation products. ..
  12. ncbi Selective changes in DNA binding activity of transcription factors in UM-X7.1 cardiomyopathic hamsters
    R Ambra
    Free Radicals Research Group, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178, Rome, Italy
    Life Sci 71:2369-81. 2002
    ..Our results are consistent with recent studies on NF-AT3, GATA4 and CREB transgenic mice, and provide clues for the comprehension of pathogenetic mechanisms of hamster hereditary cardiomyopathy...
  13. ncbi Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies
    Mirella Nardini
    National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Roma Italy
    Platelets 18:224-43. 2007
    ....
  14. ncbi Phenolic acids from beer are absorbed and extensively metabolized in humans
    Mirella Nardini
    Free Radical Research Group, National Institute for Food and Nutrition Research, 00178 Rome, Italy
    J Nutr Biochem 17:14-22. 2006
    ..The extent of conjugation is related to the chemical structure of phenolic acids: the monohydroxy derivatives showing the lowest conjugation degree and the dihydroxy derivatives showing the highest one...
  15. ncbi Absorption of phenolic acids in humans after coffee consumption
    M Nardini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    J Agric Food Chem 50:5735-41. 2002
    ..Due to the absence of free caffeic acid in coffee, plasma caffeic acid is likely to be derived from hydrolysis of chlorogenic acid in the gastrointestinal tract...
  16. ncbi Biphasic effect of iron on human intestinal Caco-2 cells: early effect on tight junction permeability with delayed onset of oxidative cytotoxic damage
    S Ferruzza
    National Research Institute for Food and Nutrition INRAN, Via Ardeatina 546, 00178 Rome, Italy
    Cell Mol Biol (Noisy-le-grand) 49:89-99. 2003
    ....
  17. ncbi Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cells
    Fabio Virgili
    Antioxid Redox Signal 5:237-47. 2003
    ....