Giuseppe Maiani

Summary

Affiliation: National Institute for Food and Nutrition Research
Country: Italy

Publications

  1. doi request reprint Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
    Giuseppe Maiani
    Unit of Human Nutrition, National Institute for Food and Nutrition Research, Rome, Italy
    Mol Nutr Food Res 53:S194-218. 2009
  2. doi request reprint Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study
    Federica Intorre
    National Institute for Research on Food and Nutrition, Rome, Italy
    Int J Food Sci Nutr 64:185-93. 2013
  3. pmc Mediterranean Diet Effect: an Italian picture
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Nutr J 10:125. 2011
  4. doi request reprint Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study
    Federica Intorre
    National Institute for Research on Food and Nutrition, Rome, Italy
    Int J Food Sci Nutr 62:660-9. 2011
  5. doi request reprint Antioxidant activity of blueberry fruit is impaired by association with milk
    Mauro Serafini
    Antioxidant Research Laboratory, Unit of Human Nutrition, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 00178 Rome, Italy
    Free Radic Biol Med 46:769-74. 2009
  6. doi request reprint Bioavailability of strawberry antioxidants in human subjects
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Br J Nutr 104:1165-73. 2010
  7. pmc Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study
    M Ferrari
    National Research Institute on Food and Nutrition, Rome, Italy
    Eur J Clin Nutr 65:340-9. 2011
  8. ncbi request reprint Naringenin from cooked tomato paste is bioavailable in men
    Rossana Bugianesi
    Antioxidant Research Laboratory, National Institute for Food and Nutrition Research, 546 00178 Rome, Italy
    J Nutr 132:3349-52. 2002
  9. doi request reprint Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops
    Eugenia Venneria
    Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 00178 Roma, Italy
    J Agric Food Chem 56:9206-14. 2008
  10. doi request reprint Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells
    Stefania Miccadei
    Molecular Pathology and Ultrastructure Laboratory, Regina Elena Cancer Institute, Rome, Italy
    Nutr Cancer 60:276-83. 2008

Collaborators

Detail Information

Publications13

  1. doi request reprint Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
    Giuseppe Maiani
    Unit of Human Nutrition, National Institute for Food and Nutrition Research, Rome, Italy
    Mol Nutr Food Res 53:S194-218. 2009
    ..In particular, we have evidenced the possibility to improve carotenoids bioavailability in accordance with changes and variations of technology procedures...
  2. doi request reprint Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study
    Federica Intorre
    National Institute for Research on Food and Nutrition, Rome, Italy
    Int J Food Sci Nutr 64:185-93. 2013
    ..These results indicate that dairy products could be considered as key foods for fat modifications with the objective of optimizing their nutritional quality...
  3. pmc Mediterranean Diet Effect: an Italian picture
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Nutr J 10:125. 2011
    ....
  4. doi request reprint Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study
    Federica Intorre
    National Institute for Research on Food and Nutrition, Rome, Italy
    Int J Food Sci Nutr 62:660-9. 2011
    ....
  5. doi request reprint Antioxidant activity of blueberry fruit is impaired by association with milk
    Mauro Serafini
    Antioxidant Research Laboratory, Unit of Human Nutrition, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 00178 Rome, Italy
    Free Radic Biol Med 46:769-74. 2009
    ..001). The ingestion of blueberries in association with milk, thus, impairs the in vivo antioxidant properties of blueberries and reduces the absorption of caffeic acid...
  6. doi request reprint Bioavailability of strawberry antioxidants in human subjects
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Br J Nutr 104:1165-73. 2010
    ..Furthermore, in the present study, the metabolism of Pel-glc was elucidated, and, for the first time, 4HBA was suggested to be a major human metabolite of Pel-glc...
  7. pmc Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study
    M Ferrari
    National Research Institute on Food and Nutrition, Rome, Italy
    Eur J Clin Nutr 65:340-9. 2011
    ..To assess the iron status among European adolescents through selected biochemical parameters in a cross-sectional study performed in 10 European cities...
  8. ncbi request reprint Naringenin from cooked tomato paste is bioavailable in men
    Rossana Bugianesi
    Antioxidant Research Laboratory, National Institute for Food and Nutrition Research, 546 00178 Rome, Italy
    J Nutr 132:3349-52. 2002
    ..To the best of our knowledge, this is the first study demonstrating naringenin bioavailability in humans after consumption of a meal containing cooked tomato paste...
  9. doi request reprint Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops
    Eugenia Venneria
    Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 00178 Roma, Italy
    J Agric Food Chem 56:9206-14. 2008
    ....
  10. doi request reprint Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells
    Stefania Miccadei
    Molecular Pathology and Ultrastructure Laboratory, Regina Elena Cancer Institute, Rome, Italy
    Nutr Cancer 60:276-83. 2008
    ..Our findings indicate that AE had a marked antioxidative potential that protects hepatocytes from an oxidative stress. Furthermore, AE reduced cell viability and had an apoptotic activity on a human liver cancer cell line...
  11. ncbi request reprint Plasma antioxidants from chocolate
    Mauro Serafini
    Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Nature 424:1013. 2003
  12. doi request reprint Cardiovascular risk factors predict survival in middle-aged men during 50 years
    Alessandro Menotti
    Association for Cardiac Research Associazione per la Ricerca Cardiologica, Rome, Italy
    Eur J Intern Med 24:67-74. 2013
    ..We aimed at studying the expectancy of life in middle-aged men as a function of several personal characteristics and risk factors...
  13. ncbi request reprint Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects
    Mauro Serafini
    Antioxidant Research Laboratory at the Unit of Human Nutrition, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione INRAN, Rome, Italy
    Br J Nutr 88:615-23. 2002
    ..Further research is needed to develop post-harvesting techniques able to preserve the bioactive molecule content of plant food...