Elena Azzini

Summary

Affiliation: National Institute for Food and Nutrition Research
Country: Italy

Publications

  1. doi request reprint Bioavailability of strawberry antioxidants in human subjects
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Br J Nutr 104:1165-73. 2010
  2. pmc Mediterranean Diet Effect: an Italian picture
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Nutr J 10:125. 2011
  3. doi request reprint Phenols, lignans and antioxidant properties of legume and sweet chestnut flours
    Alessandra Durazzo
    National Research Institute on Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
    Food Chem 140:666-71. 2013
  4. doi request reprint Antioxidant activity of blueberry fruit is impaired by association with milk
    Mauro Serafini
    Antioxidant Research Laboratory, Unit of Human Nutrition, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 00178 Rome, Italy
    Free Radic Biol Med 46:769-74. 2009

Detail Information

Publications4

  1. doi request reprint Bioavailability of strawberry antioxidants in human subjects
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Br J Nutr 104:1165-73. 2010
    ..Furthermore, in the present study, the metabolism of Pel-glc was elucidated, and, for the first time, 4HBA was suggested to be a major human metabolite of Pel-glc...
  2. pmc Mediterranean Diet Effect: an Italian picture
    Elena Azzini
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy
    Nutr J 10:125. 2011
    ....
  3. doi request reprint Phenols, lignans and antioxidant properties of legume and sweet chestnut flours
    Alessandra Durazzo
    National Research Institute on Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy
    Food Chem 140:666-71. 2013
    ..Sweet chestnuts had the highest total lignans (980.03μg/100gd.w.). It was also found that the plant lignans standards have a higher antioxidant activity than enterolignans standards and that matairesinol has the highest activity...
  4. doi request reprint Antioxidant activity of blueberry fruit is impaired by association with milk
    Mauro Serafini
    Antioxidant Research Laboratory, Unit of Human Nutrition, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 00178 Rome, Italy
    Free Radic Biol Med 46:769-74. 2009
    ..001). The ingestion of blueberries in association with milk, thus, impairs the in vivo antioxidant properties of blueberries and reduces the absorption of caffeic acid...