C Leclercq

Summary

Country: Italy

Publications

  1. ncbi Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach
    C Leclercq
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178, Rome, Italy
    Food Chem Toxicol 38:1075-84. 2000
  2. ncbi Food composition issues--implications for the development of food-based dietary guidelines
    C Leclercq
    National Institute for Food and Nutrition Research, Rome, Italy
    Public Health Nutr 4:677-82. 2001
  3. ncbi Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
    C Leclercq
    National Institute for Food and Nutrition Research INRAN, Rome, Italy
    Public Health Nutr 4:689-92. 2001
  4. ncbi Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines
    A Turrini
    Istituto Nazionale della Nutrizione, Rome, Italy
    Br J Nutr 81:S83-9. 1999
  5. ncbi Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty
    D Arcella
    INRAN National Research Institute for Food and Nutrition, Rome, Italy
    Food Addit Contam 20:S73-86. 2003
  6. ncbi Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions
    D Arcella
    National Research Institute for Food and Nutrition, Rome, Italy
    Proc Nutr Soc 64:418-25. 2005
  7. ncbi Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey
    D Arcella
    National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
    Food Chem Toxicol 42:677-85. 2004
  8. ncbi Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections
    C Leclercq
    National Institute of Nutrition, Rome, Italy
    Food Addit Contam 16:99-109. 1999
  9. doi The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy
    Stefania Sette
    INRAN, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
    Nutr Metab Cardiovasc Dis 21:922-32. 2011
  10. ncbi Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey
    C Leclercq
    National Research Institute for Food and Nutrition, Rome, Italy
    Int J Food Sci Nutr 55:265-77. 2004

Collaborators

Detail Information

Publications14

  1. ncbi Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach
    C Leclercq
    National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178, Rome, Italy
    Food Chem Toxicol 38:1075-84. 2000
    ..Actual use of BHT in these food categories is discussed, together with other aspects such as losses of this substance in the technological process and percentage of ingestion in the case of chewing gums...
  2. ncbi Food composition issues--implications for the development of food-based dietary guidelines
    C Leclercq
    National Institute for Food and Nutrition Research, Rome, Italy
    Public Health Nutr 4:677-82. 2001
    ..A careful study of the food composition databases is always necessary before nutrition recommendations are given and before trends in nutrient intakes are interpreted...
  3. ncbi Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
    C Leclercq
    National Institute for Food and Nutrition Research INRAN, Rome, Italy
    Public Health Nutr 4:689-92. 2001
    ..The anticipated level of change can be predicted according to the strategy adopted...
  4. ncbi Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines
    A Turrini
    Istituto Nazionale della Nutrizione, Rome, Italy
    Br J Nutr 81:S83-9. 1999
    ..Convincing that part of the population whose diet does not comply with dietary goals to come back to the Mediterranean tradition might be a priority for nutrition education in Italy...
  5. ncbi Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty
    D Arcella
    INRAN National Research Institute for Food and Nutrition, Rome, Italy
    Food Addit Contam 20:S73-86. 2003
    ..Results showed that consumer behaviour with respect to brands has an impact on exposure assessments. Only probabilistic models that took into account indicators of market share and brand loyalty met the validation criteria...
  6. ncbi Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions
    D Arcella
    National Research Institute for Food and Nutrition, Rome, Italy
    Proc Nutr Soc 64:418-25. 2005
    ....
  7. ncbi Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey
    D Arcella
    National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
    Food Chem Toxicol 42:677-85. 2004
    ..It can be concluded that, with the observed current consumption patterns and occurrence levels, the risk of an excessive intake of intense sweeteners by Italian teenagers is extremely low...
  8. ncbi Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections
    C Leclercq
    National Institute of Nutrition, Rome, Italy
    Food Addit Contam 16:99-109. 1999
    ....
  9. doi The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy
    Stefania Sette
    INRAN, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
    Nutr Metab Cardiovasc Dis 21:922-32. 2011
    ..Italian National Food Consumption Survey, INRAN-SCAI 2005-06, is the third national food consumption survey performed in Italy. This study describes energy and nutrient intakes in Italy...
  10. ncbi Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey
    C Leclercq
    National Research Institute for Food and Nutrition, Rome, Italy
    Int J Food Sci Nutr 55:265-77. 2004
    ..Results indicate that the diet of these students is both unbalanced in terms of macronutrients and deficient for some micronutrients, suggesting the need for intervention...
  11. ncbi Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents
    F Messina
    Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome, Italy
    Eur J Clin Nutr 58:420-8. 2004
    ..The objective of this study was to investigate beliefs and attitudes towards sugar-free products in a sample of Italian teenagers...
  12. ncbi Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method
    D Arcella
    Human Nutrition Department, INRAN, National Research Institute for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
    Food Chem Toxicol 43:105-16. 2005
    ..There is therefore a clear need for either using an alternative method to estimate exposure to flavourings in the procedure or for limiting intakes to the levels at which the safety was assessed...
  13. ncbi Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients
    C Leclercq
    INRAN National Research Institute for Food and Nutrition, Rome, Italy
    Food Addit Contam 20:S27-35. 2003
    ..The databases created served the purpose of estimating as accurately as possible 'true' chemical intakes for assessing the validity of additive, nutrient and pesticide probabilistic models...
  14. doi Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances
    A Raffo
    National Research Institute on Food and Nutrition INRAN, Rome, Italy
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 29:43-53. 2012
    ..In this specific case the uncertainty in the results obtained with the use of standard screening techniques for exposure assessment based on industry reported use levels is low...