Affiliation: Istituto Superiore di Sanit
- Climate change and food safety: an emerging issue with special focus on EuropeM Miraglia
National Center for Food Quality and Risk Assessment, Italian National Institute for Health ISS, Viale Regina Elena 299, I 00166 Rome, Italy
Food Chem Toxicol 47:1009-21. 2009..Research topics that are amenable to further research are highlighted...
- The role of sampling in mycotoxin contamination: an holistic viewM Miraglia
The Italian National Institute of Health, National Centre for Food Quality and Risk Assessment, GMO and Mycotoxins Unit, Rome, Italy
Food Addit Contam 22:31-6. 2005..So far, step 1 is not yet covered by specific guidelines while for step 2, European regulations establish the procedures for the sampling of bulk and retail products potentially contaminated by mycotoxins...
- Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation studyC Brera
Department of Veterinary Public Health and Food Safety, Italian National Institute for Health, Rome, Italy
Talanta 83:1442-6. 2011..012 and 0.660 μg/kg for OTA in paprika. The current method represents a good example of the possibility of a multi-mycotoxin and/or a multi-matrix analysis depending on the laboratory research or official control purposes...
- Detection and traceability of genetically modified organisms in the food production chainM Miraglia
Istituto Superiore di Sanita, Section of Cereal Chemistry, Laboratory of Food, Viale Regina Elena 299, I 00161 Rome, Italy
Food Chem Toxicol 42:1157-80. 2004..For success, much will depend on the threshold level for adventitious contamination set by legislation...