M Miraglia

Summary

Affiliation: Istituto Superiore di Sanit
Country: Italy

Publications

  1. doi request reprint Climate change and food safety: an emerging issue with special focus on Europe
    M Miraglia
    National Center for Food Quality and Risk Assessment, Italian National Institute for Health ISS, Viale Regina Elena 299, I 00166 Rome, Italy
    Food Chem Toxicol 47:1009-21. 2009
  2. ncbi request reprint The role of sampling in mycotoxin contamination: an holistic view
    M Miraglia
    The Italian National Institute of Health, National Centre for Food Quality and Risk Assessment, GMO and Mycotoxins Unit, Rome, Italy
    Food Addit Contam 22:31-6. 2005
  3. doi request reprint Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study
    C Brera
    Department of Veterinary Public Health and Food Safety, Italian National Institute for Health, Rome, Italy
    Talanta 83:1442-6. 2011
  4. ncbi request reprint Detection and traceability of genetically modified organisms in the food production chain
    M Miraglia
    Istituto Superiore di Sanita, Section of Cereal Chemistry, Laboratory of Food, Viale Regina Elena 299, I 00161 Rome, Italy
    Food Chem Toxicol 42:1157-80. 2004

Detail Information

Publications4

  1. doi request reprint Climate change and food safety: an emerging issue with special focus on Europe
    M Miraglia
    National Center for Food Quality and Risk Assessment, Italian National Institute for Health ISS, Viale Regina Elena 299, I 00166 Rome, Italy
    Food Chem Toxicol 47:1009-21. 2009
    ..Research topics that are amenable to further research are highlighted...
  2. ncbi request reprint The role of sampling in mycotoxin contamination: an holistic view
    M Miraglia
    The Italian National Institute of Health, National Centre for Food Quality and Risk Assessment, GMO and Mycotoxins Unit, Rome, Italy
    Food Addit Contam 22:31-6. 2005
    ..So far, step 1 is not yet covered by specific guidelines while for step 2, European regulations establish the procedures for the sampling of bulk and retail products potentially contaminated by mycotoxins...
  3. doi request reprint Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study
    C Brera
    Department of Veterinary Public Health and Food Safety, Italian National Institute for Health, Rome, Italy
    Talanta 83:1442-6. 2011
    ..012 and 0.660 μg/kg for OTA in paprika. The current method represents a good example of the possibility of a multi-mycotoxin and/or a multi-matrix analysis depending on the laboratory research or official control purposes...
  4. ncbi request reprint Detection and traceability of genetically modified organisms in the food production chain
    M Miraglia
    Istituto Superiore di Sanita, Section of Cereal Chemistry, Laboratory of Food, Viale Regina Elena 299, I 00161 Rome, Italy
    Food Chem Toxicol 42:1157-80. 2004
    ..For success, much will depend on the threshold level for adventitious contamination set by legislation...