Lorenzo Bramati

Summary

Affiliation: Istituto di Tecnologie Biomediche
Country: Italy

Publications

  1. ncbi request reprint Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
    Lorenzo Bramati
    Istituto Tecnologie Biomediche, CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 50:5513-9. 2002
  2. ncbi request reprint Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity
    Lorenzo Bramati
    Istituto Tecnologie Biomediche CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 51:7472-4. 2003

Collaborators

Detail Information

Publications2

  1. ncbi request reprint Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
    Lorenzo Bramati
    Istituto Tecnologie Biomediche, CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 50:5513-9. 2002
    ..In addition, the MS analysis showed evidence of the presence of other compounds such as nothofagin, dihydroisoorientin, and dihydroorientin...
  2. ncbi request reprint Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity
    Lorenzo Bramati
    Istituto Tecnologie Biomediche CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 51:7472-4. 2003
    ..The TAA of unfermented rooibos (0.8 Trolox meq/g) resulted 2-fold higher than that of the fermented rooibos. When compared with different water infusions of Camellia sinensis (green and black tea), this TAA value was about 50% lower...