Rosalba Giacco

Summary

Affiliation: Institute of Food Science
Country: Italy

Publications

  1. ncbi Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials
    R Giacco
    CNR Institute of Food Science, Via Roma 64, 83100 Avellino, Italy
    Nutr Metab Cardiovasc Dis 21:901-8. 2011
  2. ncbi Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    Rosalba Giacco
    Institute of Food Science, Italian National Research Council, Avellino, Italy
    Nutr Metab Cardiovasc Dis 17:572-80. 2007
  3. ncbi Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
    R Giacco
    Institute of Food Science, National Research Council CNR, Via Roma 52 A C, 83100 Avellino, Italy
    Nutr Metab Cardiovasc Dis 20:186-94. 2010
  4. ncbi Glycemic index of local foods and diets: the Mediterranean experience
    Gabriele Riccardi
    Department of Clinical and Experimental Medicine, Federico II University, Medical School, Naples, Italy
    Nutr Rev 61:S56-60. 2003
  5. ncbi Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes
    Angela A Rivellese
    Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
    Clin Nutr 27:133-41. 2008
  6. ncbi Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes
    Gabriele Riccardi
    Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
    Am J Clin Nutr 87:269S-274S. 2008

Detail Information

Publications6

  1. ncbi Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials
    R Giacco
    CNR Institute of Food Science, Via Roma 64, 83100 Avellino, Italy
    Nutr Metab Cardiovasc Dis 21:901-8. 2011
    ....
  2. ncbi Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    Rosalba Giacco
    Institute of Food Science, Italian National Research Council, Avellino, Italy
    Nutr Metab Cardiovasc Dis 17:572-80. 2007
    ....
  3. ncbi Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
    R Giacco
    Institute of Food Science, National Research Council CNR, Via Roma 52 A C, 83100 Avellino, Italy
    Nutr Metab Cardiovasc Dis 20:186-94. 2010
    ..Here we aim to compare in healthy subjects the metabolic effects of a diet rich in wholemeal wheat foods versus one based on the same products in refined form...
  4. ncbi Glycemic index of local foods and diets: the Mediterranean experience
    Gabriele Riccardi
    Department of Clinical and Experimental Medicine, Federico II University, Medical School, Naples, Italy
    Nutr Rev 61:S56-60. 2003
    ..Food structure plays an important role in determining the accessibility of starch to digestion, thus influencing the postprandial blood glucose response, which modulates plasma insulin and lipid levels...
  5. ncbi Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes
    Angela A Rivellese
    Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
    Clin Nutr 27:133-41. 2008
    ..The effects of different dietary fatty acids on postprandial lipid metabolism in type 2 diabetic patients are still debated...
  6. ncbi Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes
    Gabriele Riccardi
    Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
    Am J Clin Nutr 87:269S-274S. 2008
    ..In these patients, low-GI foods are suitable as carbohydrate-rich choices, provided other attributes of the foods are appropriate...