Lorenzo Bramati

Summary

Affiliation: Institute of Biomedical Technologies
Country: Italy

Publications

  1. ncbi request reprint Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity
    Lorenzo Bramati
    Istituto Tecnologie Biomediche CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 51:7472-4. 2003
  2. ncbi request reprint Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
    Lorenzo Bramati
    Istituto Tecnologie Biomediche, CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 50:5513-9. 2002
  3. ncbi request reprint Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress
    Paolo Simonetti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2, 20133 Milan, Italy
    J Agric Food Chem 50:6217-21. 2002

Collaborators

Detail Information

Publications3

  1. ncbi request reprint Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity
    Lorenzo Bramati
    Istituto Tecnologie Biomediche CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 51:7472-4. 2003
    ..The TAA of unfermented rooibos (0.8 Trolox meq/g) resulted 2-fold higher than that of the fermented rooibos. When compared with different water infusions of Camellia sinensis (green and black tea), this TAA value was about 50% lower...
  2. ncbi request reprint Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
    Lorenzo Bramati
    Istituto Tecnologie Biomediche, CNR, Via Fratelli Cervi 93, 20090 Segrate Milan, Italy
    J Agric Food Chem 50:5513-9. 2002
    ..In addition, the MS analysis showed evidence of the presence of other compounds such as nothofagin, dihydroisoorientin, and dihydroorientin...
  3. ncbi request reprint Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress
    Paolo Simonetti
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2, 20133 Milan, Italy
    J Agric Food Chem 50:6217-21. 2002
    ..On the basis of these results, it may be suggested that dietary procyanidins exert their antioxidant protection in vivo by sparing liposoluble vitamin E and reducing DNA oxidative damage...