Fulvio Mattivi

Summary

Affiliation: IASMA Research Center
Country: Italy

Publications

  1. ncbi Wine, biodiversity, technology, and antioxidants
    Fulvio Mattivi
    Agricultural Institute of San Michele IASMA, 38010 San Michele all Adige, Italy
    Ann N Y Acad Sci 957:37-56. 2002
  2. ncbi Quantitation of polyphenols in different apple varieties
    Urska Vrhovsek
    Istituto Agrario di San Michele, Via E Mach 2, 38010 San Michele all Adige, Italy
    J Agric Food Chem 52:6532-8. 2004
  3. ncbi Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
    Urska Vrhovsek
    IASMA Research Center, Agrifood Quality Department, Via E Mach 1, 38010 San Michele all Adige, Italy
    J Agric Food Chem 54:4469-75. 2006
  4. ncbi Metabolite profiling of grape: Flavonols and anthocyanins
    Fulvio Mattivi
    IASMA Research Centre, Via E Mach 1, 38010 San Michele all Adige, Italy
    J Agric Food Chem 54:7692-702. 2006
  5. doi Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
    Fulvio Mattivi
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Department, San Michele all Adige, Trento, Italy
    Anal Chim Acta 732:194-202. 2012
  6. doi Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry
    F Mattivi
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E Mach 1, 38010 S Michele all Adige TN, Italy
    Rapid Commun Mass Spectrom 25:483-8. 2011
  7. doi Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola
    Fulvio Mattivi
    Fondazione Edmund Mach, IASMA Research and Innovation Centre, San Michele all Adige, Italy
    J Agric Food Chem 59:5364-75. 2011
  8. pmc Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses
    Giulia Malacarne
    Fondazione Edmund Mach, Research and Innovation Center, Via E, Mach 1, 38010 San Michele all Adige, Italy
    BMC Plant Biol 11:114. 2011
  9. doi Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine
    Lorenzo Caputi
    Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, San Michele all Adige, Italy
    J Agric Food Chem 59:5565-71. 2011
  10. doi Ripening and genotype control stilbene accumulation in healthy grapes
    Pamela Gatto
    IASMA Research Center, Via E Mach 1, 38010 San Michele all Adige TN, Italy
    J Agric Food Chem 56:11773-85. 2008

Collaborators

Detail Information

Publications33

  1. ncbi Wine, biodiversity, technology, and antioxidants
    Fulvio Mattivi
    Agricultural Institute of San Michele IASMA, 38010 San Michele all Adige, Italy
    Ann N Y Acad Sci 957:37-56. 2002
    ..The very high biodiversity of the red grape cultivars in terms of flavonoids indicate a largely under-exploited opportunity to produce a range of diverse premium wines with optimized levels of natural antioxidants...
  2. ncbi Quantitation of polyphenols in different apple varieties
    Urska Vrhovsek
    Istituto Agrario di San Michele, Via E Mach 2, 38010 San Michele all Adige, Italy
    J Agric Food Chem 52:6532-8. 2004
    ..Flavanols (catechin and proanthocyanidins) are the major class of apple polyphenols (71-90%), followed by hydroxycinnamates (4-18%), flavonols (1-11%), dihydrochalcones (2-6%), and in red apples anthocyanins (1-3%)...
  3. ncbi Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
    Urska Vrhovsek
    IASMA Research Center, Agrifood Quality Department, Via E Mach 1, 38010 San Michele all Adige, Italy
    J Agric Food Chem 54:4469-75. 2006
    ..Additionally, the method provides the rationale for estimating the mean degree of polymerization of Rubus ellagitannins...
  4. ncbi Metabolite profiling of grape: Flavonols and anthocyanins
    Fulvio Mattivi
    IASMA Research Centre, Via E Mach 1, 38010 San Michele all Adige, Italy
    J Agric Food Chem 54:7692-702. 2006
    ..The pattern of expression of flavonols and anthocyanins in red grapes was compared, in order to gain information on the substrate specificity of enzymes involved in flavonoid biosynthesis...
  5. doi Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
    Fulvio Mattivi
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Department, San Michele all Adige, Trento, Italy
    Anal Chim Acta 732:194-202. 2012
    ..This supports the theory, already proposed in the literature, that there are other synthetic pathways for free thiol formation...
  6. doi Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry
    F Mattivi
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E Mach 1, 38010 S Michele all Adige TN, Italy
    Rapid Commun Mass Spectrom 25:483-8. 2011
    ....
  7. doi Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola
    Fulvio Mattivi
    Fondazione Edmund Mach, IASMA Research and Innovation Centre, San Michele all Adige, Italy
    J Agric Food Chem 59:5364-75. 2011
    ..The isolation of a dimer deriving from the condensation of (+)-catechin with trans-caffeic acid also indicated that other preformed phenolics are structurally modified in tissues infected with P. viticola...
  8. pmc Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses
    Giulia Malacarne
    Fondazione Edmund Mach, Research and Innovation Center, Via E, Mach 1, 38010 San Michele all Adige, Italy
    BMC Plant Biol 11:114. 2011
    ..viticola of the Merzling × Teroldego cross by profiling the stilbenoid content of the leaves of an entire population and the transcriptome of resistant and susceptible individuals following infection...
  9. doi Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine
    Lorenzo Caputi
    Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, San Michele all Adige, Italy
    J Agric Food Chem 59:5565-71. 2011
    ..The results presented in this work provide key knowledge for manipulation of the peppery character of wine in order to optimize the intensity of this characteristic wine aroma...
  10. doi Ripening and genotype control stilbene accumulation in healthy grapes
    Pamela Gatto
    IASMA Research Center, Via E Mach 1, 38010 San Michele all Adige TN, Italy
    J Agric Food Chem 56:11773-85. 2008
    ....
  11. doi A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages
    Urska Vrhovsek
    Food Quality and Nutrition Department, Fondazione Edmund Mach, IASMA Research and Innovation Centre, Via E Mach 1, 38010 San Michele all Adige, Italy
    J Agric Food Chem 60:8831-40. 2012
    ..The validated method was applied to the analysis of apples, berries, green tea, and red wine, providing a valuable tool for food quality evaluation and breeding studies...
  12. doi Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
    Bruno Fedrizzi
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Dept, Via Mach 1, 38010 San Michele all Adige, Trento, Italy
    Phytochemistry 77:287-93. 2012
    ..The information gained would appear to be crucial for study of this important pathway and for potentially extending this knowledge to other plants, in particular the grapevine...
  13. doi Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch
    Urska Vrhovsek
    Research and Innovation Centre, Edmund Mach Foundation, San Michele all Adige, Italy
    J Agric Food Chem 60:2507-16. 2012
    ....
  14. pmc A metabolomic approach to the study of wine micro-oxygenation
    Panagiotis Arapitsas
    Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all Adige, Italy
    PLoS ONE 7:e37783. 2012
    ..This experiment highlights the feasibility of using unbiased, untargeted metabolomic fingerprinting to improve our understanding of wine chemistry...
  15. doi D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method
    Bruno Fedrizzi
    IASMA Research and Innovation Centre Fondazione Edmund Mach, via Mach 1 38010 San Michele all Adige, Trento, Italy
    Analyst 137:3725-31. 2012
    ..This and other specific properties of the D-optimal design, such as the possibility to explicitly exclude certain experimental conditions, make it an extremely suitable strategy for method optimisation in untargeted metabolomics...
  16. doi Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
    Mattia Gasperotti
    IASMA Research and Innovation Centre, Edmund Mach Foundation, Food Quality and Nutrition Area, San Michele all Adige, Italy
    J Agric Food Chem 58:4602-16. 2010
    ..To our knowledge, this is the first paper that has combined detailed metabolite profiling with accurate quantification of the main ellagitannins in Rubus using their respective standards...
  17. doi Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS
    Panagiotis Arapitsas
    Research and Innovation Centre, Food Quality and Nutrition Department, Fondazione Edmund Mach, Via E Mach 1, 38010 San Michele all Adige, Italy
    J Agric Food Chem 60:10461-71. 2012
    ..Moreover, the anthocyanic pattern recognition, genetically controlled by the plant variety, was shown to be inherited by the pigments formed during wine aging...
  18. doi Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry
    Helen G Gika
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E Mach 1, 38010 S Michele all Adige, Italy
    J Chromatogr A 1259:121-7. 2012
    ..Classification of grapes according to their skin colour was carried out using principle component analysis based on the concentration variation of a number of the metabolites studied...
  19. pmc Grapevine cell early activation of specific responses to DIMEB, a resveratrol elicitor
    Anita Zamboni
    IASMA Research and Innovation Center, Fondazione Edmund Mach, S Michele a Adige I 38010, Italy
    BMC Genomics 10:363. 2009
    ..Among these, modified beta-cyclodextrins seem to act as true elicitors inducing strong production of the stilbene resveratrol...
  20. doi Stability-based biomarker selection
    Ron Wehrens
    Edmund Mach Foundation, Research and Innovation Center, Via Edmund Mach 1, 38010 San Michele all Adige TN, Italy
    Anal Chim Acta 705:15-23. 2011
    ..The strategy is very general and can be applied with all common biomarker identification methods; it also has the advantage that it does not rely on error estimates from crossvalidation, that in this setting tend to be highly variable...
  21. doi Volatiles that encode host-plant quality in the grapevine moth
    Marco Tasin
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E Mach 1, 38010 San Michele all Adige, Italy
    Phytochemistry 72:1999-2005. 2011
    ..Our study represents a broad approach to the study of plant-insect interactions by considering not only the direct effect of the plant but also the effect of plant-microorganism interactions on insect population dynamics...
  22. doi Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry
    Thomas Paternoster
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E Mach 1, 38010 S Michele all Adige TN, Italy
    J Agric Food Chem 57:10038-43. 2009
    ..Contents of nicotinamide were in contrast similar. Nicotinic acid can therefore be considered a relevant factor in the pathogen establishment in pear blossoms, whereas nicotinamide could cover a primary role in apple blossoms...
  23. doi Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry
    Eugenio Aprea
    IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, S Michele all Adige TN, Italy
    J Chromatogr A 1218:4517-24. 2011
    ..The developed HS-SPME sampling method is fully automated and proved useful in obtaining the fingerprint of the volatile content of the fruit. The described analytical protocol can aid in further studies of the apple metabolome...
  24. ncbi The stomach as a site for anthocyanins absorption from food
    Sabina Passamonti
    Dipartimento di Biochimica Biofisica e Chimica delle Macromolecole, Universita di Trieste, via L Giorgeri 1, Italy
    FEBS Lett 544:210-3. 2003
    ..Malvidin 3-glucoside appeared in both portal and systemic plasma after only 6 min. The average concentrations measured in portal and systemic plasma were 0.650+/-0.162 microM and 0.234+/-0.083 microM (mean+/-S.E.M.), respectively...
  25. ncbi Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides
    Achille Giorcelli
    Istituto di Sperimentazione per la Pioppicoltura MiPAF, via di Frassineto 35, 1 15033 Casale Monferrato AL, Italy
    Transgenic Res 13:203-14. 2004
    ..Despite the presence of piceid, in our experimental conditions no increased resistance against the pathogen Melampsora pulcherrima, which causes rust disease, was observed when in vitro bioassays were performed...
  26. ncbi In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes
    Mario dell'Agli
    Department of Pharmacological Sciences, Faculty of Pharmacy, University of Milan, Via Balzaretti 9, 20133 Milan, Italy
    J Agric Food Chem 53:1960-5. 2005
    ..These results indicate that polyphenols-induced vasorelaxation may also be sustained by smooth muscle PDE inhibition by anthocyanins present in red wines and grapes...
  27. ncbi Fast access of some grape pigments to the brain
    Sabina Passamonti
    Dipartimento di Biochimica Biofisica e Chimica delle Macromolecole, Universita di Trieste, via L Giorgeri 1, 34127 Trieste, Italy
    J Agric Food Chem 53:7029-34. 2005
    ..4 +/- 50.5 ng/mL, mean +/- SEM) but also in the brain (192.2 +/- 57.5 ng/g). These results demonstrate for the first time that grape pigments can reach the mammalian brain within minutes from their introduction into the stomach...
  28. ncbi Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
    Paola Vanzani
    Dipartimento di Chimica Biologica, Universita di Padova, Via G Colombo 3, 35121 Padova, Italy
    J Agric Food Chem 53:3377-82. 2005
    ..The higher efficiency of apples appears to be strictly related to the overwhelming presence of oligomeric proanthocyanidins...
  29. ncbi Stable free radicals and peroxyl radical trapping capacity in red wines
    Monica Rossetto
    Dipartimento di Chimica Biologica, Universita di Padova, Via G Colombo, 3, 35121 Padua, Italy
    J Agric Food Chem 52:6151-5. 2004
    ..The strict correlation between SFR and antioxidant activity that we found suggests that these characteristics are related to the functional properties of food...
  30. ncbi The fate of trans-caftaric acid administered into the rat stomach
    Andreja Vanzo
    Agricultural Institute of Slovenia, Hacquetova 17, 1001 Ljubljana, Slovenia
    J Agric Food Chem 55:1604-11. 2007
    ..Only trans-fertaric acid was found in the urine (33.3 +/- 12.8 microg/mL). In some rats, trans-caftaric acid was detected in the brain (180 +/- 20 ng/g)...
  31. ncbi Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles
    Monica Rossetto
    Dipartimento di Chimica Biologica, Universita di Padova, 35121 Padova, Italy
    Arch Biochem Biophys 408:239-45. 2002
    ..The high unpaired spin density of the phenolic O atoms in the radicals generated by these anthocyanins, calculated by the semiempirical quantum chemical AM1 method, may explain the observed behavior...
  32. ncbi The interaction of anthocyanins with bilitranslocase
    Sabina Passamonti
    Dipartimento di Biochimica Biofisica e Chimica delle Macromolecole, Universita di Trieste, via L Giorgeri 1, 34127 Trieste, Italy
    Biochem Biophys Res Commun 296:631-6. 2002
    ..These findings suggest that bilitranslocase could play a role in the bioavailability of anthocyanins...
  33. ncbi Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates
    Monica Rossetto
    Dipartimento di Chimica Biologica, Universita di Padova, Padova, Italy
    Free Radic Res 41:854-9. 2007
    ....