Paolo Montuori

Summary

Affiliation: Federico II University
Country: Italy

Publications

  1. ncbi Improvements on a total mercury determination absorption spectrophotometry detection method in human hair using graphite-furnace atomic
    P Montuori
    Department of Preventive Medical Sciences, University of Naples Federico II, Naples, Italy
    J Prev Med Hyg 48:43-6. 2007
  2. ncbi Metals loads into the Mediterranean Sea: estimate of Sarno River inputs and ecological risk
    P Montuori
    Department of Preventive Medical Sciences, University Federico II, Naples, Italy
    Ecotoxicology 22:295-307. 2013
  3. ncbi Polycyclic aromatic hydrocarbons loads into the Mediterranean Sea: estimate of Sarno River inputs
    Paolo Montuori
    Department of Preventive Medical Sciences, University of Naples Federico II, c Sergio Pansini No 5, Naples, Italy
    Mar Pollut Bull 64:512-20. 2012
  4. ncbi Wastewater workers and hepatitis A virus infection
    Paolo Montuori
    Department of Preventive Medical Sciences, Medical School, University Federico II, Naples, Italy
    Occup Med (Lond) 59:506-8. 2009
  5. ncbi Assessing human exposure to phthalic acid and phthalate esters from mineral water stored in polyethylene terephthalate and glass bottles
    P Montuori
    Department of Preventive Medical Sciences, University of Naples Federico II, c Sergio Pansini, 5, Naples, E 80131, Italy
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:511-8. 2008
  6. ncbi [Environmental quality of the operating theatres in Campania: long lasting monitoring results]
    P Montuori
    Dipartimento di Scienze Mediche Preventive, Universita degli Studi di Napoli Federico II
    Ann Ig 19:451-62. 2007
  7. ncbi Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in Campania (Italy)
    Teresa Cirillo
    Department of Food Science, University of Naples Federico II, Portici, Naples, Italy
    J Environ Sci Health A Tox Hazard Subst Environ Eng 41:2089-107. 2006
  8. ncbi Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals
    Teresa Cirillo
    Department of Food Science, University of Naples Federico II, Via Universita 100, 80055 Portici, Naples, Italy
    J Agric Food Chem 59:10532-8. 2011
  9. ncbi Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children
    T Cirillo
    Department of Food Science, University of Naples Federico II, Via Universita, 100, I 80055 Portici, Naples, Italy
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:1025-39. 2010
  10. ncbi Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients
    Teresa Cirillo
    Department of Food Science University of Naples Federico II, Via Universita 100, 80055 Portici, Naples, Italy
    Food Chem Toxicol 51:434-8. 2013

Detail Information

Publications15

  1. ncbi Improvements on a total mercury determination absorption spectrophotometry detection method in human hair using graphite-furnace atomic
    P Montuori
    Department of Preventive Medical Sciences, University of Naples Federico II, Naples, Italy
    J Prev Med Hyg 48:43-6. 2007
    ....
  2. ncbi Metals loads into the Mediterranean Sea: estimate of Sarno River inputs and ecological risk
    P Montuori
    Department of Preventive Medical Sciences, University Federico II, Naples, Italy
    Ecotoxicology 22:295-307. 2013
    ..Contaminant discharges of selected metals into the sea were calculated in about 13,977.6 kg year(-1) showing that this river should account as one of the main contribution sources of metals to the Tyrrhenian Sea...
  3. ncbi Polycyclic aromatic hydrocarbons loads into the Mediterranean Sea: estimate of Sarno River inputs
    Paolo Montuori
    Department of Preventive Medical Sciences, University of Naples Federico II, c Sergio Pansini No 5, Naples, Italy
    Mar Pollut Bull 64:512-20. 2012
    ..Contaminant discharges of PAHs into the sea were calculated in about 8530 gd(-1) showing that this river should account as one of the main contribution sources of PAHs to the Tyrrhenian Sea...
  4. ncbi Wastewater workers and hepatitis A virus infection
    Paolo Montuori
    Department of Preventive Medical Sciences, Medical School, University Federico II, Naples, Italy
    Occup Med (Lond) 59:506-8. 2009
    ..Most epidemiological studies have shown a higher risk of hepatitis A among WWs, although some studies have produced conflicting evidence...
  5. ncbi Assessing human exposure to phthalic acid and phthalate esters from mineral water stored in polyethylene terephthalate and glass bottles
    P Montuori
    Department of Preventive Medical Sciences, University of Naples Federico II, c Sergio Pansini, 5, Naples, E 80131, Italy
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:511-8. 2008
    ..In this instance, slightly higher concentrations were observed for the PET bottled still water samples than for the sparkling water samples, although no explanation has been found yet...
  6. ncbi [Environmental quality of the operating theatres in Campania: long lasting monitoring results]
    P Montuori
    Dipartimento di Scienze Mediche Preventive, Universita degli Studi di Napoli Federico II
    Ann Ig 19:451-62. 2007
    ..In relation to the concentrations of anaesthetics gases the survey pointed out that the nitrous oxides was within non prescribed environmental limits (50 ppm for N2O); while 15% of the halogenated was not in normal values...
  7. ncbi Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in Campania (Italy)
    Teresa Cirillo
    Department of Food Science, University of Naples Federico II, Portici, Naples, Italy
    J Environ Sci Health A Tox Hazard Subst Environ Eng 41:2089-107. 2006
    ..The Py intake from single (food or air) or total (food and air) pathways did not significantly correlate with the urinary 1-OHP excreted daily for each child during all 5 days of observation...
  8. ncbi Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals
    Teresa Cirillo
    Department of Food Science, University of Naples Federico II, Via Universita 100, 80055 Portici, Naples, Italy
    J Agric Food Chem 59:10532-8. 2011
    ..For nursery and primary school children DEHP intake via school meals can raise on average the respective EFSA TDI by 18 and 12% and that of DBP by 50 and 30%...
  9. ncbi Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children
    T Cirillo
    Department of Food Science, University of Naples Federico II, Via Universita, 100, I 80055 Portici, Naples, Italy
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:1025-39. 2010
    ..The Margins of Exposure (MOEs) in median consumers agreed with the EFSA safety values except for PAH8...
  10. ncbi Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients
    Teresa Cirillo
    Department of Food Science University of Naples Federico II, Via Universita 100, 80055 Portici, Naples, Italy
    Food Chem Toxicol 51:434-8. 2013
    ..Even if for hospital patients the major route of exposure may be represented by medical devices, the influence of the diet could have a significant value on TDI...
  11. ncbi Mercury speciation in the hair of pre-school children living near a chlor-alkali plant
    Paolo Montuori
    Department of Preventive Medical Sciences, University of Naples Federico II, C/ Sergio Pansini, 5, Naples, E-80131, Italy
    Sci Total Environ 369:51-8. 2006
    ..779 (0.203) for children from RE1). In conclusion, local sources other than seafood contribute significantly to MeHg content in hair in the two Ribera d'Ebre subgroups...
  12. ncbi Healthcare personnel and hand decontamination in intensive care units: knowledge, attitudes, and behaviour in Italy
    C G A Nobile
    Chair of Hygiene, Medical School, University of Catanzaro Magna Graecia Catanzaro, Italy
    J Hosp Infect 51:226-32. 2002
    ..Our results suggest that interventions should not only be focused on predisposing factors (knowledge), but also on enabling (facilitating) and reinforcing (gratifying) factors...
  13. ncbi Prevalence and molecular characterization of Aeromonas spp. in ready-to-eat foods in Italy
    P Villari
    Department of Health and Preventive Sciences, University Federico II, Naples, Italy
    J Food Prot 63:1754-7. 2000
    ..hydrophila and A. caviae without evident signs of malaise, and therefore, few of these strains, if any, are likely to be pathogenic...
  14. ncbi Improvements in the methylmercury extraction from human hair by headspace solid-phase microextraction followed by gas-chromatography cold-vapour atomic fluorescence spectrometry
    P Montuori
    Environmental Chemistry Department, IIQAB-CSIC, Jordi Girona 18-26, E-08034 Barcelona, Spain
    J Chromatogr A 1025:71-5. 2004
    ..Moreover, the stability of the digested samples was evaluated to improve the sample throughput...
  15. ncbi Pollution by mercury, arsenic, lead, chromium, cadmium, and polycyclic aromatic hydrocarbons of fish and mussels from the Gulf of Naples, Italy
    R Amodio-Cocchieri
    Department of Food Science, University of Naples Federico II Italy, , 80055 Portici, Italy
    Bull Environ Contam Toxicol 71:551-60. 2003