Rosalia Ferracane

Summary

Affiliation: Federico II University
Country: Italy

Publications

  1. doi request reprint Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
    Rosalia Ferracane
    Department of Food Science, Via Universita 100, University of Naples Federico II, Parco Gussone Ed 84, 80055 Portici, Naples, Italy
    J Pharm Biomed Anal 51:399-404. 2010
  2. doi request reprint Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
    Paola Vitaglione
    Department of Food Science, University of Naples, Via Universita 100, Parco Gussone Ed 84, Portici 80055, NA, Italy
    Br J Nutr 109:1832-43. 2013
  3. doi request reprint Microwave assisted extraction of phenolic compounds from four different spices
    Monica Gallo
    Department of Food Science, University of Naples Federico II, Naples, Italy
    Molecules 15:6365-74. 2010
  4. doi request reprint Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke
    Rosalia Ferracane
    Department of Food Science, University of Napoli Federico II, Parco Gussone, 80055 Portici, Napoli, Italy
    J Agric Food Chem 56:8601-8. 2008
  5. ncbi request reprint Influence of variety and storage on the polyphenol composition of apple flesh
    Aurora Napolitano
    Dipartimento di Scienza degli Alimenti, Universita di Napoli Federico II, Parco Gussone, 80055 Portici, Napoli, Italy
    J Agric Food Chem 52:6526-31. 2004
  6. doi request reprint Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients
    Paola Vitaglione
    Department of Food Science, University of Naples, Portici NA, Italy
    J Agric Food Chem 60:3357-66. 2012
  7. doi request reprint In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction
    Vincenzo Fogliano
    Department of Food Science, University of Naples, Via Universita 100, Portici, Naples, Italy
    Mol Nutr Food Res 55:S44-55. 2011
  8. doi request reprint Overview of analytical methods for beauvericin and fusaproliferin in food matrices
    Antonello Santini
    Department of Food Science, University of Naples Federico II, Via Universita 100, 80055 Portici Naples, Italy
    Anal Bioanal Chem 395:1253-60. 2009
  9. ncbi request reprint Simultaneous determination of mycotoxins in biological fluids by LC-MS/MS
    Alberto Ritieni
    Department of Food Science, University of Naples Federico II, Portici, Naples, Italy
    Front Biosci (Elite Ed) 2:151-8. 2010
  10. ncbi request reprint An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity
    Claudia Tortiglione
    Department of Soil, Plant and Environment, University of Naples, Via Universita 100, Portici 80055, Italy
    Plant Mol Biol 53:891-902. 2003

Collaborators

Detail Information

Publications12

  1. doi request reprint Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
    Rosalia Ferracane
    Department of Food Science, Via Universita 100, University of Naples Federico II, Parco Gussone Ed 84, 80055 Portici, Naples, Italy
    J Pharm Biomed Anal 51:399-404. 2010
    ....
  2. doi request reprint Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
    Paola Vitaglione
    Department of Food Science, University of Naples, Via Universita 100, Parco Gussone Ed 84, Portici 80055, NA, Italy
    Br J Nutr 109:1832-43. 2013
    ..Further studies should evaluate whether encapsulated cocoa polyphenols may be a functional prebiotic ingredient...
  3. doi request reprint Microwave assisted extraction of phenolic compounds from four different spices
    Monica Gallo
    Department of Food Science, University of Naples Federico II, Naples, Italy
    Molecules 15:6365-74. 2010
    ..It can be concluded that microwave-assisted extractions provide significant advantages in terms of extraction efficiency and time savings...
  4. doi request reprint Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke
    Rosalia Ferracane
    Department of Food Science, University of Napoli Federico II, Parco Gussone, 80055 Portici, Napoli, Italy
    J Agric Food Chem 56:8601-8. 2008
    ..These results suggest that some common cooking treatments can be used to enhance the nutritional value of vegetables, increasing bioaccessibility of health-promoting constituents...
  5. ncbi request reprint Influence of variety and storage on the polyphenol composition of apple flesh
    Aurora Napolitano
    Dipartimento di Scienza degli Alimenti, Universita di Napoli Federico II, Parco Gussone, 80055 Portici, Napoli, Italy
    J Agric Food Chem 52:6526-31. 2004
    ..The genetic characteristics of the Annurca variety together with the anticipated harvest time and the peculiar postharvest conditions are likely responsible for this increase of the antioxidant activity...
  6. doi request reprint Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients
    Paola Vitaglione
    Department of Food Science, University of Naples, Portici NA, Italy
    J Agric Food Chem 60:3357-66. 2012
    ..Phenolic acids are the major metabolites of curcuminoids and may contribute to their biological properties...
  7. doi request reprint In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction
    Vincenzo Fogliano
    Department of Food Science, University of Naples, Via Universita 100, Portici, Naples, Italy
    Mol Nutr Food Res 55:S44-55. 2011
    ....
  8. doi request reprint Overview of analytical methods for beauvericin and fusaproliferin in food matrices
    Antonello Santini
    Department of Food Science, University of Naples Federico II, Via Universita 100, 80055 Portici Naples, Italy
    Anal Bioanal Chem 395:1253-60. 2009
    ..The objective of this review is to summarize reported data and the methods used to extract and quantify beauvericin and fusaproliferin in food matrices...
  9. ncbi request reprint Simultaneous determination of mycotoxins in biological fluids by LC-MS/MS
    Alberto Ritieni
    Department of Food Science, University of Naples Federico II, Portici, Naples, Italy
    Front Biosci (Elite Ed) 2:151-8. 2010
    ..Data confirm that mycotoxins can occur in fetal-maternal biological fluids. However, the incidence and the level of exposure to the investigated mycotoxins do not appear to pose risk for the mother and the fetus...
  10. ncbi request reprint An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity
    Claudia Tortiglione
    Department of Soil, Plant and Environment, University of Naples, Via Universita 100, Portici 80055, Italy
    Plant Mol Biol 53:891-902. 2003
    ....
  11. doi request reprint Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection
    Lucia Grumetto
    Dipartimento di Farmacia, Universita di Napoli Federico II, via D Montesano 49, I 80131 Naples, Italy
    J Food Prot 76:1590-6. 2013
    ..9%) followed by bisphenol A (20 samples, 29.4%) and bisphenol B (6 samples, 8.8%). Taking into consideration the limits of detection, no sample contained either bisphenol F diglycidyl ether or bisphenol A diglycidyl ether. ..
  12. pmc Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy
    Massimo Fagnano
    Department of Agricultural Engineering and Agronomy, Naples University Federico II, Via Universita 100, 80055 Portici, Naples, Italy
    ScientificWorldJournal 2012:973058. 2012
    ..Finally, it has been possible to produce high-quality pasta in Southern Italy from durum wheat grown both in conventional and organic farming...