Enrico Vaudano

Summary

Affiliation: Agricultural Research Council
Country: Italy

Publications

  1. doi request reprint Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation
    Enrico Vaudano
    CRA Centro di Ricerca per l Enologia, Via Pietro Micca 35, Asti, Italy
    Biotechnol Lett 33:1593-9. 2011
  2. doi request reprint An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast
    Enrico Vaudano
    CRA Centro di Ricerca per l Enologia, Via Pietro Micca, 35, 14100 Asti, Italy
    Food Microbiol 27:802-8. 2010
  3. doi request reprint Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase
    Enrico Vaudano
    CRA Centro di Ricerca per l Enologia, Asti, Italy
    Int J Food Microbiol 129:30-6. 2009
  4. doi request reprint Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration
    Antonella Costantini
    CRA Centro di Ricerca per l Enologia, via P Micca 35, 14100, Asti, Italy
    Appl Microbiol Biotechnol 91:1601-9. 2011
  5. ncbi request reprint Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis
    Enrico Vaudano
    CRA Istituto Sperimentale per l Enologia, Via Pietro Micca 35, 14100 Asti, Italy
    Food Microbiol 25:56-64. 2008

Collaborators

Detail Information

Publications5

  1. doi request reprint Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation
    Enrico Vaudano
    CRA Centro di Ricerca per l Enologia, Via Pietro Micca 35, Asti, Italy
    Biotechnol Lett 33:1593-9. 2011
    ..Expression profiles of the target genes revealed the risk of misleading interpretation of expression data due to an unreliable RG...
  2. doi request reprint An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast
    Enrico Vaudano
    CRA Centro di Ricerca per l Enologia, Via Pietro Micca, 35, 14100 Asti, Italy
    Food Microbiol 27:802-8. 2010
    ..Moreover, the expression of SUC2 showed little variation in media with sucrose, suggesting that other invertases and/or posttranscriptional controls exist...
  3. doi request reprint Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase
    Enrico Vaudano
    CRA Centro di Ricerca per l Enologia, Asti, Italy
    Int J Food Microbiol 129:30-6. 2009
    ..Furthermore, MEP2 expression was modulated by the ammonium concentration, indicating that nitrogen catabolite repression (NCR) is active during the rehydration phase...
  4. doi request reprint Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration
    Antonella Costantini
    CRA Centro di Ricerca per l Enologia, via P Micca 35, 14100, Asti, Italy
    Appl Microbiol Biotechnol 91:1601-9. 2011
    ..The results showed that the genes for transporters of malate and sugar (mleP, oeoe_1651) were activated immediately after a few minutes of rehydration, when specific medium compositions were used...
  5. ncbi request reprint Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis
    Enrico Vaudano
    CRA Istituto Sperimentale per l Enologia, Via Pietro Micca 35, 14100 Asti, Italy
    Food Microbiol 25:56-64. 2008
    ..The method should be useful for routine and low-budget discrimination of yeast strains, both in the wine and yeast production industries...