C Agostoni

Summary

Country: Italy

Publications

  1. request reprint
    Agostoni C, Giovannini M, Sala D, Usuelli M, Livio L, Francescato G, et al. Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants. J Pediatr Gastroenterol Nutr. 2007;44:136-42 pubmed
    ..The iron/folate-treated infants showed no differences compared with the other 2 groups. Studies are needed to differentiate the potential effects of the supplemented micronutrients on the FA status. ..
  2. request reprint
    Agostoni C, Scaglioni S, Bonvissuto M, Bruzzese M, Giovannini M, Riva E. Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemia. Prostaglandins Leukot Essent Fatty Acids. 2001;64:111-5 pubmed
    ..No changes of AA levels were observed. Blood lipid levels did not significantly change. A balanced supplementation with LCPUFA in treated HPA children may improve the DHA status without adversely affecting the AA status. ..
  3. Agostoni C, Verduci E, Massetto N, Fiori L, Radaelli G, Riva E, et al. Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children. Arch Dis Child. 2003;88:582-3 pubmed
    ..Although in the LCPUFA group blood DHA levels and P100 wave latency improved at the end of supplementation, they had returned to baseline after three years. ..

Detail Information

Publications3

  1. request reprint
    Agostoni C, Giovannini M, Sala D, Usuelli M, Livio L, Francescato G, et al. Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants. J Pediatr Gastroenterol Nutr. 2007;44:136-42 pubmed
    ..The iron/folate-treated infants showed no differences compared with the other 2 groups. Studies are needed to differentiate the potential effects of the supplemented micronutrients on the FA status. ..
  2. request reprint
    Agostoni C, Scaglioni S, Bonvissuto M, Bruzzese M, Giovannini M, Riva E. Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemia. Prostaglandins Leukot Essent Fatty Acids. 2001;64:111-5 pubmed
    ..No changes of AA levels were observed. Blood lipid levels did not significantly change. A balanced supplementation with LCPUFA in treated HPA children may improve the DHA status without adversely affecting the AA status. ..
  3. Agostoni C, Verduci E, Massetto N, Fiori L, Radaelli G, Riva E, et al. Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children. Arch Dis Child. 2003;88:582-3 pubmed
    ..Although in the LCPUFA group blood DHA levels and P100 wave latency improved at the end of supplementation, they had returned to baseline after three years. ..