S Gorinstein

Summary

Affiliation: The Hebrew University
Country: Israel

Publications

  1. ncbi request reprint Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Nutr Biochem 14:154-9. 2003
  2. ncbi request reprint Plasma circulating fibrinogen stability and moderate beer consumption
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O B 12065, Jerusalem 91120, Israel
    J Nutr Biochem 14:710-6. 2003
  3. ncbi request reprint Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    Environ Int 32:95-100. 2006
  4. doi request reprint Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
    Shela Gorinstein
    The Hebrew University, Hadassah Medical School, School of Pharmacy, The Institute for Drug Research, Jerusalem, Israel
    Nutrition 27:838-46. 2011
  5. ncbi request reprint Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel
    Life Sci 78:655-63. 2006
  6. ncbi request reprint Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem 91120, Israel
    Life Sci 77:2384-97. 2005
  7. ncbi request reprint Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Agric Food Chem 53:3223-8. 2005
  8. ncbi request reprint Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Agric Food Chem 53:2726-32. 2005
  9. ncbi request reprint Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinog
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    J Agric Food Chem 52:5215-22. 2004
  10. ncbi request reprint Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, 91120 Jerusalem, Israel
    J Agric Food Chem 52:4853-9. 2004

Collaborators

  • Zenon Jastrzebski
  • Yong Seo Park
  • Olga Martin-Belloso
  • Antonin Lojek
  • Milan Ciz
  • K Yamamoto
  • H Taniguchi
  • Henryk J.(Jan) Barton (or n)
  • S Kobayashi
  • Sang Uk Chon
  • Simon Trakhtenberg
  • Maria Leontowicz
  • Hanna Leontowicz
  • Ratiporn Haruenkit
  • Elena Katrich
  • Jerzy Drzewiecki
  • Sumitra Poovarodom
  • Soon Teck Jung
  • Jan Czerwinski
  • Ryszard Krzeminski
  • Iwona Jesion
  • Buk Gu Heo
  • Efren Delgado-Licon
  • Bartosz Gasowski
  • Snejana Moncheva
  • Alma Leticia Martinez Ayala
  • Zev Tashma
  • Mietek Sajewicz
  • Ja Yong Cho
  • José Alberto Gallegos-Infante
  • Nuria E Rocha-Guzman
  • Sook Young Lee
  • Teresa Kowalska
  • Maria Folta
  • Zofia Zachwieja
  • Jadwiga Piotrowicz
  • Elzbieta Bartnikowska
  • Ewa Lange
  • Robert Soliva-Fortuny
  • William A Booth
  • Galina Shtereva
  • Fernando Toledo
  • Moshe Weisz
  • Nuria Gligelmo-Miguel
  • Mikolaj Gralak
  • Patricia Arancibia
  • Elke Pawelzik
  • Ivan Goshev

Detail Information

Publications55

  1. ncbi request reprint Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Nutr Biochem 14:154-9. 2003
    ..Extra Virgin olive oil has high organoleptic properties and the highest antioxidant activity. The above-mentioned makes this oil a preferable choice for diseases preventing diets...
  2. ncbi request reprint Plasma circulating fibrinogen stability and moderate beer consumption
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O B 12065, Jerusalem 91120, Israel
    J Nutr Biochem 14:710-6. 2003
    ..Together, with the decrease in the PCF concentration it may lead to an elevation of the blood anticoagulant activity...
  3. ncbi request reprint Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    Environ Int 32:95-100. 2006
    ..Estimated temperature and enthalpy of denaturation in the protein mussels well correlated with fluorescence and spectroscopic measurements and showed the changes influenced by water pollution...
  4. doi request reprint Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
    Shela Gorinstein
    The Hebrew University, Hadassah Medical School, School of Pharmacy, The Institute for Drug Research, Jerusalem, Israel
    Nutrition 27:838-46. 2011
    ..To assess the influence of two persimmon cultivars on some atherosclerosis indices in rats fed cholesterol (Chol)-containing diets...
  5. ncbi request reprint Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel
    Life Sci 78:655-63. 2006
    ..Therefore it should be added at this time to foods. The selenium and copper content of raw garlic is not altered by boiling. The protein electrophoretic pattern of raw garlic is altered by boiling...
  6. ncbi request reprint Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem 91120, Israel
    Life Sci 77:2384-97. 2005
    ..Jaffa grapefruits, especially their red Star Ruby quality, could be a valuable supplementation for diseases-preventing diets...
  7. ncbi request reprint Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Agric Food Chem 53:3223-8. 2005
    ..However, fresh red grapefruit is preferable than naringin: it more effectively influences plasma lipid levels and plasma antioxidant activity and, therefore, could be used as a valuable supplement for disease-preventing diets...
  8. ncbi request reprint Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Agric Food Chem 53:2726-32. 2005
    ....
  9. ncbi request reprint Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinog
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    J Agric Food Chem 52:5215-22. 2004
    ..Addition of fresh Sweetie juice to generally accepted diets may be beneficial for hypercholesterolemic patients...
  10. ncbi request reprint Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, 91120 Jerusalem, Israel
    J Agric Food Chem 52:4853-9. 2004
    ....
  11. ncbi request reprint Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, The Hebrew University of Jerusalem Hadassah Medical School, P O B 12065, Jerusalem 91120, Israel
    Prev Med 38:841-7. 2004
    ..Diets rich in vegetables and fruits prevent development of atherosclerosis...
  12. ncbi request reprint Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination
    S Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, POB 12065, Jerusalem 91120, Israel
    Arch Environ Contam Toxicol 49:504-10. 2005
    ..Therefore, the above-mentioned indices could be used as additional biomarkers of sea water contamination...
  13. ncbi request reprint Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, POB 12065, Jerusalem 91120, Israel
    Sci Total Environ 364:251-9. 2006
    ..galloprovincialis from polluted sites can be a reliable biomarker of the level of the seawater pollution...
  14. ncbi request reprint Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    J Agric Food Chem 54:1887-92. 2006
    ..The addition of fresh red grapefruit to generally accepted diets could be beneficial for hyperlipidemic, especially hypertriglyceridemic, patients suffering from coronary atherosclerosis...
  15. doi request reprint Some analytical assays for the determination of bioactivity of exotic fruits
    Shela Gorinstein
    The Drug Research Institute of the School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel
    Phytochem Anal 21:355-62. 2010
    ..As far as we know, no results of such comparative investigation of three tropical fruits (durian, mango and avocado) and the use of such tests for phytochemical control have been published...
  16. doi request reprint The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel
    Phytother Res 24:706-14. 2010
    ..Alkaline phosphatase levels correlated with classical atherosclerosis indices, and determination of alkaline phosphatase is suggested as an additional index in atherosclerosis testing...
  17. doi request reprint The comparative characteristics of snake and kiwi fruits
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel
    Food Chem Toxicol 47:1884-91. 2009
    ..Two fruits can be used as supplements to the normal diet. Consumption of a combination of both fruits could be recommended in order to receive the best results...
  18. doi request reprint Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, The Hebrew University, Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    J Agric Food Chem 56:4418-26. 2008
    ..Quercetin quantity was the highest in red onion among the studied vegetables. The electrophoretic separation of nonreduced garlic and onion proteins after boiling demonstrated their degradation in the range from 50 to 112 kDa...
  19. ncbi request reprint The atherosclerotic heart disease and protecting properties of garlic: contemporary data
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    Mol Nutr Food Res 51:1365-81. 2007
    ..Many recently published reports show that garlic possesses plasma lipid-lowering and plasma anticoagulant and antioxidant properties and improves impaired endothelial function...
  20. doi request reprint Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: experiments in vitro and in vivo
    Shela Gorinstein
    The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel
    J Agric Food Chem 59:7441-51. 2011
    ..In conclusion, all studied vegetables showed protective effects, but raw garlic supplemented with cholesterol-containing diets significantly prevented the aorta and liver damages of rats...
  21. ncbi request reprint Bioactivity of beer and its influence on human metabolism
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    Int J Food Sci Nutr 58:94-107. 2007
    ..The increase in the plasma albumin concentration and its antioxidant activity could be the markers of atherosclerosis status...
  22. ncbi request reprint Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Agric Food Chem 54:4022-7. 2006
    ..Therefore, commercial garlic (Elena, Zelazków, Poland) could be a valuable component of atherosclerosis-preventing diets only in optimal doses...
  23. ncbi request reprint Alcohol beverages and biochemical changes in blood
    Shela Gorinstein
    Department of Medicinal Chemistry adn Natural Products, The Hebrew University Hadassah Medical School, Jerusalem 91120, Israel
    Addict Biol 8:445-54. 2003
    ..This review summarizes the recent epidemiological, experimental and clinical investigations concerning mainly the plasma biochemical changes in lipid levels, anticoagulant and antioxidant activities...
  24. ncbi request reprint Beer consumption and changes in stability of human serum proteins
    S Gorinstein
    Department of Medicinal Chemistry, School of Pharmacy, The Hebrew University Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    J Agric Food Chem 49:1441-5. 2001
    ..These qualitative changes were more profound in MPP than in Alb and Glo. Thus, Glo is more resistible to alcohol influence than Alb, which in turn is more resistible than MPP. No serum protein changes were detected in patients of CG...
  25. ncbi request reprint Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino Acid analysis, circular dichroism, and differential scanning calorimetry measurements
    S Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O B 12065, Jerusalem 91120, Israel
    J Agric Food Chem 49:5595-601. 2001
    ..Predicted functional changes in model protein systems such as pseudocereals and legumes in response to processing conditions may be encountered in pharmaceutical and food industries. These plants can be a substitute for some cereals...
  26. ncbi request reprint Structure characterization of human serum proteins in solution and dry state
    S Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, POB 12065, Jerusalem 91120, Israel
    J Pept Res 59:71-8. 2002
    ..In summary, thermal denaturation parameters, fluorescence, So and the content of secondary structure have shown that HSG is more stable fraction than HSA...
  27. ncbi request reprint Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel
    J Agric Food Chem 50:6102-8. 2002
    ..It is more evident when these oils are added to the diets of rats fed cholesterol. These positive properties are attributed mostly to the phenolic compounds of the studied oils...
  28. ncbi request reprint Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    J Agric Food Chem 51:822-7. 2003
    ..Thus, in most of beer-consuming patients some qualitative structural changes in plasma circulating fibrinogen were detected...
  29. ncbi request reprint Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, Hebrew University Hadassah Medical School, Jerusalem 91120, Israel
    Biosci Biotechnol Biochem 67:907-10. 2003
    ..These findings provide additional characterization of the nutritional value of citrus fruits and their influence on the lipid metabolism in rats...
  30. ncbi request reprint Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples
    S Gorinstein
    Department of Medicinal Chemistry, School of Pharmacy, The Hebrew University Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    J Agric Food Chem 49:952-7. 2001
    ..The relatively high contents of dietary fibers, total and major phenolics, main minerals, and trace elements make persimmon preferable for an antiatherosclerotic diet...
  31. ncbi request reprint Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes
    S Gorinstein
    Department of Medicinal Chemistry, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel
    J Protein Chem 19:637-42. 2000
    ..Differences in the fluorescence behavior of the proteins are attributed to disruption of the structure of proteins by denaturants as well as by the change in their compactability as a result of ethanol consumption...
  32. ncbi request reprint Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis
    S Gorinstein
    School of Pharmacy, Hebrew University of Jerusalem, Israel
    J Intern Med 242:219-24. 1997
    ..The aim of this study was to evaluate the influence of moderate beer consumption on lipid metabolism and antioxidant activity in patients (pts) with coronary artery disease (CAD)...
  33. ncbi request reprint Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O Box 12065, Jerusalem 91120, Israel
    Mar Pollut Bull 46:1317-25. 2003
    ..The results presented in this report indicate that the antioxidant activities of mussel extracts could possibly be an additional index of pollution characterization...
  34. ncbi request reprint Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, P O B 12065, Jerusalem 91120, Israel
    Int J Food Sci Nutr 54:427-35. 2003
    ..Pseudocereal amaranth can be used as a nutritive substitute of cereal maize in functional foods...
  35. ncbi request reprint Computational analysis of the amino acid residue sequences of amaranth and some other proteins
    S Gorinstein
    Department of Pharmaceutical Chemistry, School of Pharmacy, Hebrew University of Jerusalem, Israel
    Biosci Biotechnol Biochem 62:1845-51. 1998
    ..Some relationship was shown among electrophoretic patterns of alcohol-soluble proteins and glutelins of A. caudatus...
  36. ncbi request reprint Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements
    S Gorinstein
    Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Protein Chem 18:239-47. 1999
    ....
  37. ncbi request reprint Evaluation of some cereals, plants and tubers through protein composition
    S Gorinstein
    Department of Medicinal Chemistry, School of Pharmacy, The Hebrew University Hadassah Medical School, Jerusalem, Israel
    J Protein Chem 18:687-93. 1999
    ..Electrophoretic patterns of the protein fractions are directly related to the genetic background of the protein and can be identified and used to certify the genetic makeup of wild, cultivated, or newly derived cereals and plants...
  38. pmc Effect of beer consumption on plasma magnesium: randomized comparison with mineral water
    S Gorinstein
    School of Pharmacy, Hebrew University of Jerusalem, Israel
    J R Soc Med 91:631-3. 1998
    ..89 (SD 0.01) to 0.98 (SD 0.02) mmol/L (P < 0.0025). This level of beer consumption did no obvious harm to liver function and its possibly beneficial effect on plasma magnesium deserves further investigation...
  39. ncbi request reprint Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets
    Hanna Leontowicz
    Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Warsaw, Poland
    Food Chem Toxicol 46:581-9. 2008
    ..The durian fruit till now was not investigated extensively, therefore based on the results of this study durian cultivars can be used as a relatively new source of antioxidants...
  40. ncbi request reprint Biochemical characteristics of the herb mixture Prolipid as a plant food supplement and medicinal remedy
    Zenon Jastrzebski
    Department of Pharmacology, National Medicines Institute, Chelmska str 30 34, 00 725, Warsaw, Poland
    Plant Foods Hum Nutr 62:145-50. 2007
    ..Prolipid is widely used in human treatment without known side effects on patients and is comparable to other medicinal plants, and as a strong antioxidant mixture could be used as a supplement to known atherosclerosis preventing diets...
  41. ncbi request reprint In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid)
    Zenon Jastrzebski
    Department of Pharmacology, National Institute of Public Health, Warsaw, Poland
    Int J Food Sci Nutr 58:531-41. 2007
    ..Prolipid, a mixture of herbs, can therefore be used as a supplement for nutritional and healthy purposes...
  42. ncbi request reprint The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening
    Maria Leontowicz
    Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Warsaw, Poland
    Biofactors 29:123-36. 2007
    ..Therefore, the ripe durian supplemented diet could be beneficial for patient suffering from hypercholesterolemia and diabetes mellitus. <..
  43. ncbi request reprint Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants
    Buk Gu Heo
    Naju Foundation of Natural Dyeing Cultural Institute, Naju, South Korea
    Biofactors 30:79-89. 2007
    ..Most of the studied salad plants have potent cytotoxicity activity. The results of this investigation suggest that the extracts of studied salad plants could be an addition to basic medicine for some diseases...
  44. ncbi request reprint The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats
    Zenon Jastrzebski
    Department of Pharmacology, Institute of Public Health, Warsaw, Poland
    Food Chem Toxicol 45:1626-33. 2007
    ..The diet supplemented with these samples and cholesterol improved lipid indices, decreased fibrinogen and increased antioxidant activity in plasma of rats. Therefore, for preservation of garlic bioactivity optimal regime has to be used...
  45. ncbi request reprint Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns
    Jerzy Drzewiecki
    Plant Breeding and Acclimatization Institute, Radzikow, Poland
    J Agric Food Chem 51:7798-804. 2003
    ..Some similarity was found between these plants in their soluble protein fractions and amino acid composition. These plants can be a substitution of each other as well as for cereals...
  46. ncbi request reprint The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets
    Bartosz Gasowski
    Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02 787 Warsaw, Poland
    J Nutr Biochem 15:527-33. 2004
    ..It is suggested that to achieve the best results, beer with the highest antioxidant potential must be consumed...
  47. ncbi request reprint Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets
    Jan Czerwinski
    Department of Physiology Science, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02 787 Warsaw, Poland
    J Nutr Biochem 15:622-9. 2004
    ..It is suggested that amaranth could be a valuable substitute for hypercholesterolemic patients allergic to cereals...
  48. ncbi request reprint Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
    Maria Leontowicz
    Department of Animal Physiology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 166, 02 787 Warsaw, Poland
    J Agric Food Chem 51:5780-5. 2003
    ..05). Diets supplemented with fruit peels exercised a significantly higher positive influence on plasma lipid levels and on plasma antioxidant capacity of rats than diets with fruit pulps...
  49. ncbi request reprint Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets
    Ryszard Krzeminski
    Department of Animal Physiology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 166, 02 787 Warsaw, Poland
    J Agric Food Chem 51:5774-9. 2003
    ..The hypocholesterolemic effect of olive oils is genuine and is most likely mediated through increases in bile flow and biliary cholesterol and bile acids concentrations and subsequent increases in their fecal excretion...
  50. ncbi request reprint Seasonal variability of phytoplankton at Varna Bay (Black Sea)
    Snejana Moncheva
    Institute of Oceanology, Department of Biology and Ecology, Bulgarian Academy of Sciences, P O Box 152, Varna 9000, Bulgaria
    Phytochem Anal 14:245-50. 2003
    ..All of these changes could be accounted for by the adaptation of the organism to seasonal variations that modify the sea environment at Varna Bay...
  51. ncbi request reprint Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon
    Soon Teck Jung
    Department of Food Engineering, Mokpo National University, Republic of Korea
    Int J Food Sci Nutr 56:105-13. 2005
    ..9535 and 0.9934). In conclusion, both fresh and dried persimmon possess high contents of bioactive compounds and have a high antioxidant potential. When fresh fruits are not available, proper dried persimmon can be successfully used...
  52. ncbi request reprint In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)
    Yong Seo Park
    Department of Horticultural Science, Mokpo National University, Muan Jeonnam, Korea
    Int J Food Sci Nutr 57:107-22. 2006
    ..It shortens the ripening time and improves fruit quality by decreasing its flesh firmness and acidity. Some minor changes in the protein profile did not affect the fruit taste and quality...
  53. ncbi request reprint Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo
    Ratiporn Haruenkit
    Faculty of Agricultural Industry and Department of Soil Science, King Mongkut s Institute of Technology Ladkrabang, Ladkrabang, Bangkok 10520, Thailand
    J Agric Food Chem 55:5842-9. 2007
    ..The nutritional values were comparably high. In conclusion, it could be suggested that inclusion of studied tropical fruits, especially durian, in known disease-preventing diets could be beneficial...
  54. ncbi request reprint Effect of ethylene treatment on kiwifruit bioactivity
    Yong Seo Park
    Department of Horticultural Science, Mokpo National University, Muan Jeonnam, Korea
    Plant Foods Hum Nutr 61:151-6. 2006
    ....
  55. ncbi request reprint The effect of short-term lyophilized beer consumption on established hypertension in rats
    Zenon Jastrzebski
    Department of Pharmacology, National Institute of Public Health, Chelmska str 30 34, 00 725 Warsaw, Poland
    Food Chem Toxicol 45:296-302. 2007
    ..In addition, in both animal strains there was an apparent inverse association between LB intake and body weight gains...