Niva Shapira

Summary

Affiliation: Rabin Medical Center
Country: Israel

Publications

  1. doi request reprint Nutritional approach to sun protection: a suggested complement to external strategies
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Tel Aviv, Israel
    Nutr Rev 68:75-86. 2010
  2. doi request reprint Modified egg composition to reduce low-density lipoprotein oxidizability: high monounsaturated fatty acids and antioxidants versus regular high n-6 polyunsaturated fatty acids
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Tel Aviv, Israel
    J Agric Food Chem 56:3688-93. 2008
  3. ncbi request reprint Prenatal nutrition: a critical window of opportunity for mother and child
    Niva Shapira
    Tel Aviv University, Stanley Steyer School of Health Professions, Ramat Aviv, 5 Kehilat Zitomir St, Tel Aviv 69405, Israel
    Womens Health (Lond Engl) 4:639-56. 2008
  4. ncbi request reprint Cheese 'refinement' with whey B-vitamin removal during precipitation potentially induces temporal 'functional' dietary shortage: homocysteine as a biomarker
    N Shapira
    Institute for Nutrition Research, Office 5 Kehilat Jitomir, Tel Aviv 69405, Israel
    Food Funct 5:1587-93. 2014
  5. pmc Women's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine
    Niva Shapira
    Institute for Nutritional Research, Rabin Medical Center Beilinson Hospital, Office 5 Kehilat Zitomir, Tel Aviv 69405, Israel
    EPMA J 4:1. 2013
  6. ncbi request reprint Women's higher risk with N-6 PUFA vs. men's relative advantage: an "N-6 gender nutrition paradox" hypothesis
    Niva Shapira
    Institute for Nutrition Research, Rabin Medical Center Beilinson Campus, Petah Tikva, Israel
    Isr Med Assoc J 14:435-41. 2012
  7. ncbi request reprint Modified egg as a nutritional supplement during peak brain development: a new target for fortification
    Niva Shapira
    Tel Aviv University, Stanley Steyer School of Health Professions, Ramat Aviv, Tel Aviv, Israel
    Nutr Health 20:107-18. 2009
  8. doi request reprint n-3 PUFA fortification of high n-6 PUFA farmed tilapia with linseed could significantly increase dietary contribution and support nutritional expectations of fish
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Israel
    J Agric Food Chem 57:2249-54. 2009
  9. ncbi request reprint Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits versus high n-6 PUFA western diets, and consumer acceptance
    Niva Shapira
    Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Israel
    Isr Med Assoc J 10:262-5. 2008
  10. ncbi request reprint Israeli 'cancer shift' over heart disease mortality may be led by greater risk in women with high intake of n-6 fatty acids
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Israel
    Eur J Cancer Prev 16:486-94. 2007

Collaborators

  • Alexis E Lysionek
  • Maria J Salgueiro
  • Nava Shafran
  • Moti Segal
  • Ricardo A Caro
  • Marcela B Zubillaga
  • Jose R Boccio

Detail Information

Publications11

  1. doi request reprint Nutritional approach to sun protection: a suggested complement to external strategies
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Tel Aviv, Israel
    Nutr Rev 68:75-86. 2010
    ..This suggests a potentially relevant model for studying dietary/nutritional supplementation for lifelong internal support of sun-protection mechanisms, which could complement external strategies...
  2. doi request reprint Modified egg composition to reduce low-density lipoprotein oxidizability: high monounsaturated fatty acids and antioxidants versus regular high n-6 polyunsaturated fatty acids
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Tel Aviv, Israel
    J Agric Food Chem 56:3688-93. 2008
    ....
  3. ncbi request reprint Prenatal nutrition: a critical window of opportunity for mother and child
    Niva Shapira
    Tel Aviv University, Stanley Steyer School of Health Professions, Ramat Aviv, 5 Kehilat Zitomir St, Tel Aviv 69405, Israel
    Womens Health (Lond Engl) 4:639-56. 2008
    ....
  4. ncbi request reprint Cheese 'refinement' with whey B-vitamin removal during precipitation potentially induces temporal 'functional' dietary shortage: homocysteine as a biomarker
    N Shapira
    Institute for Nutrition Research, Office 5 Kehilat Jitomir, Tel Aviv 69405, Israel
    Food Funct 5:1587-93. 2014
    ..e. with genetic, hormonal/gender, or aging-related predispositions), and for cardiovascular, bone, and brain health. ..
  5. pmc Women's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine
    Niva Shapira
    Institute for Nutritional Research, Rabin Medical Center Beilinson Hospital, Office 5 Kehilat Zitomir, Tel Aviv 69405, Israel
    EPMA J 4:1. 2013
    ..These perspectives, including women's differential responses to lifestyle changes, strongly support further research with a gender nutrition emphasis within predictive, preventive, and personalized medicine...
  6. ncbi request reprint Women's higher risk with N-6 PUFA vs. men's relative advantage: an "N-6 gender nutrition paradox" hypothesis
    Niva Shapira
    Institute for Nutrition Research, Rabin Medical Center Beilinson Campus, Petah Tikva, Israel
    Isr Med Assoc J 14:435-41. 2012
    ..Global abandonment of traditional diets/foods together with increasing n-6 consumption and western disease rates emphasize the importance of considering gender nutrition in epidemiology and preventive strategies...
  7. ncbi request reprint Modified egg as a nutritional supplement during peak brain development: a new target for fortification
    Niva Shapira
    Tel Aviv University, Stanley Steyer School of Health Professions, Ramat Aviv, Tel Aviv, Israel
    Nutr Health 20:107-18. 2009
    ..e. n-3 PUFA, increasingly deficient and sources contaminated - cholesterol and allergy concerns often exclude them from perinatal recommendations...
  8. doi request reprint n-3 PUFA fortification of high n-6 PUFA farmed tilapia with linseed could significantly increase dietary contribution and support nutritional expectations of fish
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Israel
    J Agric Food Chem 57:2249-54. 2009
    ..3:1 and in LCPUFA to 0.61:1. Linseed supplementation could improve tilapia n-3 PUFA/LCPUFA, ameliorating n-3 PUFA scarcity and unexpectedly high fish n-6 PUFA content, potentially making a significant nutritional contribution...
  9. ncbi request reprint Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits versus high n-6 PUFA western diets, and consumer acceptance
    Niva Shapira
    Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Israel
    Isr Med Assoc J 10:262-5. 2008
    ..The nutritional significance of n-3 PUFA-fortified egg vs. enzymatically competitive high n-6 PUFA diets is debatable...
  10. ncbi request reprint Israeli 'cancer shift' over heart disease mortality may be led by greater risk in women with high intake of n-6 fatty acids
    Niva Shapira
    Stanley Steyer School of Health Professions, Tel Aviv University, Ramat Aviv, Israel
    Eur J Cancer Prev 16:486-94. 2007
    ..This appears to be the first time gender has been proposed to modulate national cancer epidemiology, suggesting implications for differential nutritional prevention, warranting further research...
  11. ncbi request reprint Bioavailability of Petit-Suisse cheese as food vehicle for iron fortification estimated by the prophylactic method
    Alexis E Lysionek
    Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires, Junin 956, 1113 Buenos Aires, Argentina
    J Nutr Sci Vitaminol (Tokyo) 48:315-7. 2002
    ..4 +/- 10.5% for ferric orthophosphate. It thus turned out that SFE-171 was stable through industrial processing with Petit-Suisse cheese as the food vehicle and served as an iron fortifier equal to ferrous sulfate in bioavailability...