Alice J Lucey

Summary

Affiliation: University College Cork
Country: Ireland

Publications

  1. doi request reprint Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
    Alice J Lucey
    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Nutr Res 33:67-75. 2013
  2. doi request reprint Cholecalciferol supplementation throughout winter does not affect markers of bone turnover in healthy young and elderly adults
    Kelly M Seamans
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 140:454-60. 2010
  3. doi request reprint Incremental cholecalciferol supplementation up to 15 μg/d throughout winter at 51-55° N has no effect on biomarkers of cardiovascular risk in healthy young and older adults
    Siobhan Muldowney
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 142:1519-25. 2012
  4. doi request reprint Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Am J Clin Nutr 89:1366-74. 2009
  5. doi request reprint Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
    Kevin D Cashman
    School of Food and Nutritional Sciences, Department of Medicine, University College Cork, Cork, Ireland
    Am J Clin Nutr 95:1350-6. 2012
  6. ncbi request reprint Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults
    Alice J Lucey
    Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Am J Clin Nutr 87:1045-52. 2008
  7. doi request reprint Estimation of the dietary requirement for vitamin D in healthy adults
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Am J Clin Nutr 88:1535-42. 2008

Collaborators

Detail Information

Publications7

  1. doi request reprint Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
    Alice J Lucey
    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Nutr Res 33:67-75. 2013
    ....
  2. doi request reprint Cholecalciferol supplementation throughout winter does not affect markers of bone turnover in healthy young and elderly adults
    Kelly M Seamans
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 140:454-60. 2010
    ..In conclusion, cholecalciferol supplementation alone throughout winter did not affect bone turnover markers in apparently healthy young and elderly adults, even when stratified by VDR genotype...
  3. doi request reprint Incremental cholecalciferol supplementation up to 15 μg/d throughout winter at 51-55° N has no effect on biomarkers of cardiovascular risk in healthy young and older adults
    Siobhan Muldowney
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 142:1519-25. 2012
    ..Putative effects of vitamin D on cardio-metabolic health will only be evident at higher intakes than the current RDA and possibly in individuals at particular risk of low s25(OH)D and/or CVD risk...
  4. doi request reprint Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Am J Clin Nutr 89:1366-74. 2009
    ..Older adults may be more prone to developing vitamin D deficiency than younger adults. Dietary requirements for vitamin D in older adults are based on limited evidence...
  5. doi request reprint Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
    Kevin D Cashman
    School of Food and Nutritional Sciences, Department of Medicine, University College Cork, Cork, Ireland
    Am J Clin Nutr 95:1350-6. 2012
    ..The relative potency of 25-hydroxyvitamin D3 to vitamin D3 needs to be better defined so that food-composition tables can better reflect the true vitamin D nutritive value of certain foods...
  6. ncbi request reprint Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults
    Alice J Lucey
    Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Am J Clin Nutr 87:1045-52. 2008
    ..However, moderate energy restriction aimed at lowering body weight may promote bone turnover and bone loss. Inclusion of fish or fish oils in a weight-loss diet may attenuate these adverse skeletal effects...
  7. doi request reprint Estimation of the dietary requirement for vitamin D in healthy adults
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Am J Clin Nutr 88:1535-42. 2008
    ..Knowledge gaps have contributed to considerable variation among international dietary recommendations for vitamin D...