Mairead Kiely

Summary

Affiliation: University College Cork
Country: Ireland

Publications

  1. doi request reprint Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations
    Mairead Kiely
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
    Scand J Clin Lab Invest Suppl 243:14-23. 2012
  2. ncbi request reprint Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey
    M Kiely
    Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
    Public Health Nutr 4:1029-35. 2001
  3. doi request reprint EuroFIR eBASIS: application for health claims submissions and evaluations
    M Kiely
    School of Food and Nutritional Sciences, University College Cork, Ireland
    Eur J Clin Nutr 64:S101-7. 2010
  4. ncbi request reprint Phyto-oestrogen levels in foods: the design and construction of the VENUS database
    Mairead Kiely
    Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College Cork, Ireland
    Br J Nutr 89:S19-23. 2003
  5. ncbi request reprint The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey
    M Kiely
    Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
    Public Health Nutr 4:1089-97. 2001
  6. doi request reprint Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
    Alice J Lucey
    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Nutr Res 33:67-75. 2013
  7. doi request reprint Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Am J Clin Nutr 89:1366-74. 2009
  8. doi request reprint Cholecalciferol supplementation throughout winter does not affect markers of bone turnover in healthy young and elderly adults
    Kelly M Seamans
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 140:454-60. 2010
  9. doi request reprint Incremental cholecalciferol supplementation up to 15 μg/d throughout winter at 51-55° N has no effect on biomarkers of cardiovascular risk in healthy young and older adults
    Siobhan Muldowney
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 142:1519-25. 2012
  10. ncbi request reprint Seasonal changes in vitamin D status and bone turnover in healthy Irish postmenopausal women
    Tom R Hill
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Int J Vitam Nutr Res 77:320-5. 2007

Collaborators

Detail Information

Publications51

  1. doi request reprint Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations
    Mairead Kiely
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
    Scand J Clin Lab Invest Suppl 243:14-23. 2012
    ....
  2. ncbi request reprint Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey
    M Kiely
    Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
    Public Health Nutr 4:1029-35. 2001
    ....
  3. doi request reprint EuroFIR eBASIS: application for health claims submissions and evaluations
    M Kiely
    School of Food and Nutritional Sciences, University College Cork, Ireland
    Eur J Clin Nutr 64:S101-7. 2010
    ..This report evaluates the eBASIS biological effects database in the preparation and evaluation of health claims dossiers...
  4. ncbi request reprint Phyto-oestrogen levels in foods: the design and construction of the VENUS database
    Mairead Kiely
    Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College Cork, Ireland
    Br J Nutr 89:S19-23. 2003
    ..In addition, the design of the database is described, along with the data entry and quality control procedures used in its construction. Limitations of the data are discussed and guidelines for its use are provided...
  5. ncbi request reprint The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey
    M Kiely
    Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
    Public Health Nutr 4:1089-97. 2001
    ....
  6. doi request reprint Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
    Alice J Lucey
    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Nutr Res 33:67-75. 2013
    ....
  7. doi request reprint Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Am J Clin Nutr 89:1366-74. 2009
    ..Older adults may be more prone to developing vitamin D deficiency than younger adults. Dietary requirements for vitamin D in older adults are based on limited evidence...
  8. doi request reprint Cholecalciferol supplementation throughout winter does not affect markers of bone turnover in healthy young and elderly adults
    Kelly M Seamans
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 140:454-60. 2010
    ..In conclusion, cholecalciferol supplementation alone throughout winter did not affect bone turnover markers in apparently healthy young and elderly adults, even when stratified by VDR genotype...
  9. doi request reprint Incremental cholecalciferol supplementation up to 15 μg/d throughout winter at 51-55° N has no effect on biomarkers of cardiovascular risk in healthy young and older adults
    Siobhan Muldowney
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College, Cork, Ireland
    J Nutr 142:1519-25. 2012
    ..Putative effects of vitamin D on cardio-metabolic health will only be evident at higher intakes than the current RDA and possibly in individuals at particular risk of low s25(OH)D and/or CVD risk...
  10. ncbi request reprint Seasonal changes in vitamin D status and bone turnover in healthy Irish postmenopausal women
    Tom R Hill
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Int J Vitam Nutr Res 77:320-5. 2007
    ..To examine the effect of season on biochemical markers of bone turnover in 51-to 75-year-old Irish women and to investigate whether such changes are related to vitamin D status...
  11. doi request reprint Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
    Kevin D Cashman
    School of Food and Nutritional Sciences, Department of Medicine, University College Cork, Cork, Ireland
    Am J Clin Nutr 95:1350-6. 2012
    ..The relative potency of 25-hydroxyvitamin D3 to vitamin D3 needs to be better defined so that food-composition tables can better reflect the true vitamin D nutritive value of certain foods...
  12. doi request reprint Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort
    Tom R Hill
    Department of Food and Nutritional Sciences, University College, Cork, Republic of Ireland, UK
    Br J Nutr 99:1061-7. 2008
    ..There is a clear need for dietary recommendations for vitamin D in this age group and for creative strategies to increase overall vitamin D status in the population...
  13. ncbi request reprint Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults
    Paula Duggan
    Department of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
    Br J Nutr 92:151-8. 2004
    ..The present study shows that habitual phylloquinone intakes in Irish adults are low, which may have implications for bone health...
  14. doi request reprint Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey
    Kevin D Cashman
    School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
    Br J Nutr 109:1248-56. 2013
    ..5 % of Irish adults), it will have only very limited impact at a population level. Food-based strategies, including fortified foods, need to be explored...
  15. ncbi request reprint Estimation of the dietary requirement for vitamin D in healthy adults
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Am J Clin Nutr 88:1535-42. 2008
    ..Knowledge gaps have contributed to considerable variation among international dietary recommendations for vitamin D...
  16. ncbi request reprint Low vitamin D status adversely affects bone health parameters in adolescents
    Kevin D Cashman
    Department of Food and Nutritional Sciences, University College, Western Road, Cork, Ireland
    Am J Clin Nutr 87:1039-44. 2008
    ..The effects of subclinical vitamin D deficiency on bone mineral density (BMD) and bone turnover in adolescents, especially in boys, are unclear...
  17. ncbi request reprint A preliminary assessment of vitamin K1 intakes and serum undercarboxylated osteocalcin levels in 11-13 year old Irish girls
    Aoife Collins
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Int J Vitam Nutr Res 76:385-90. 2006
    ..538; p = 0.026). The data indicate that large-scale studies to examine relationships between vitamin K1 (and green vegetable) intakes and bone growth and development in adolescents are warranted...
  18. pmc Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys
    Kevin D Cashman
    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Am J Clin Nutr 97:1235-42. 2013
    ....
  19. doi request reprint Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults
    Triona Joyce
    Irish Universities Nutrition Alliance at the Department of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
    Br J Nutr 101:431-9. 2009
    ..Thus it appears that FF consumption is a marker of both better dietary quality and healthy lifestyle behaviours...
  20. ncbi request reprint Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality
    Meadhbh Cosgrove
    Department of Food and Nutritional Sciences, University College Cork, Republic of Ireland
    Br J Nutr 93:933-42. 2005
    ..This has important implications in nutritional epidemiological studies and for the development of food-based dietary guidelines...
  21. ncbi request reprint Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults
    Meadhbh Cosgrove
    Department of Food and Nutritional Sciences, University College Cork, Republic of Ireland
    Public Health Nutr 8:327-37. 2005
    ..To evaluate the impact of the disaggregation of composite foods on intake estimates of meat and individual meat categories and on the contribution of meat to nutrient intakes in Irish adults...
  22. doi request reprint EURRECA-Estimating vitamin D requirements for deriving dietary reference values
    Kevin D Cashman
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Crit Rev Food Sci Nutr 53:1097-109. 2013
    ..Supplementary materials are available for this article. Go to the publisher's onilne edition of Critical Reviews in Food Science and Nutrion for the following free supplemental files: Additional text, tables, and figures.]...
  23. ncbi request reprint Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults
    Alice J Lucey
    Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    Am J Clin Nutr 87:1045-52. 2008
    ..However, moderate energy restriction aimed at lowering body weight may promote bone turnover and bone loss. Inclusion of fish or fish oils in a weight-loss diet may attenuate these adverse skeletal effects...
  24. pmc The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins
    Kevin D Cashman
    School of Food and Nutritional Sciences and Department of Medicine, University College Cork, Cork, Ireland
    J Nutr 144:1050-7. 2014
    ..Our combined observational and RCT data might suggest that both dietary supply and dermal synthesis of vitamin D3 contribute to serum 3-epi-25(OH)D3 concentration. This trial was registered at clinicaltrials.gov as NCT01990872. ..
  25. doi request reprint An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification
    Lucinda J Black
    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
    J Nutr 142:1102-8. 2012
    ..Safe and effective food-based strategies could increase 25(OH)D across the population distribution and prevent vitamin D deficiency with potential benefit for public health...
  26. doi request reprint A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendations
    Kevin D Cashman
    School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
    Br J Nutr 106:1638-48. 2011
    ..The model used to describe the vitamin D intake-status relationship needs to be considered carefully when setting new reference intake values in the Europe...
  27. ncbi request reprint The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults
    E M Hannon
    Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
    Public Health Nutr 4:1081-8. 2001
    ..Intakes are reported for Ca, Mg, P, Fe, Cu and Zn. The adequacy of mineral intakes in the population and the risk of occurrence of excessive intakes are also assessed...
  28. ncbi request reprint Vitamin D intakes in 18-64-y-old Irish adults
    T R Hill
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Eur J Clin Nutr 58:1509-17. 2004
    ..To estimate vitamin D intakes in a representative sample of Irish adults and to assess the contribution of foods to these intake estimates...
  29. ncbi request reprint Dietary vitamin D2 - a potentially underestimated contributor to vitamin D nutritional status of adults?
    Kevin D Cashman
    School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
    Br J Nutr 112:193-202. 2014
    ..Vitamin D2 may have an impact on nutritional adequacy at a population level and thus warrants further investigation. ..
  30. ncbi request reprint The impact of voluntary fortification of foods on micronutrient intakes in Irish adults
    Evelyn M Hannon
    Irish Universities Nutrition Alliance, Department of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
    Br J Nutr 97:1177-86. 2007
    ....
  31. ncbi request reprint Phylloquinone (vitamin K1) intakes and serum undercarboxylated osteocalcin levels in Irish postmenopausal women
    Aoife Collins
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Br J Nutr 95:982-8. 2006
    ..04). On the basis of comparisons with both UK recommendations and US Adequate Intakes for phylloquinone, the habitual intakes of phylloquinone in a high proportion of Irish postmenopausal women may not be adequate...
  32. ncbi request reprint Vitamin K status in patients with Crohn's disease and relationship to bone turnover
    Paula Duggan
    Department of Food and Nutritional Sciences, and Alimentary Pharmabiotic Centre, University College, Cork, Ireland
    Am J Gastroenterol 99:2178-85. 2004
    ..There is a high prevalence of osteopenia among patients with Crohn's disease (CD). There is some evidence that a deficiency of certain bone-active nutrients (including vitamins K and D) may have a partial role in this bone loss...
  33. ncbi request reprint Selenium intakes in 18-64-y-old Irish adults
    J Murphy
    Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College, Cork, Ireland
    Eur J Clin Nutr 56:402-8. 2002
    ..To measure the intake of selenium (Se) and the contribution of different food groups to Se intake in adults aged 18-64 y in Ireland. The adequacy of Se intake in the population is also assessed...
  34. ncbi request reprint Lack of correlation between calcium intake and serum calcium levels in stable haemodialysis subjects
    Fiona N Byrne
    Department of Nutrition and Dietetics, Cork University Hospital, Cork, Ireland
    Nephron Clin Pract 113:c162-8. 2009
    ..The relationship between calcium intake and serum calcium level in hemodialysis patients is poorly understood...
  35. doi request reprint Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health
    Kevin D Cashman
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
    Br J Nutr 106:1617-27. 2011
    ..It is intended to be of use to researchers, national policy makers, the public health community, industry groups and other relevant stakeholders including funding institutions...
  36. ncbi request reprint The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults
    M M O'Brien
    Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
    Public Health Nutr 4:1069-79. 2001
    ..The adequacy of vitamin intakes in the population and the risk of occurrence of excessive vitamin intakes are also assessed...
  37. ncbi request reprint The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults
    M A Galvin
    Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
    Public Health Nutr 4:1061-8. 2001
    ..The contribution of food groups to DF and NSP intake is reported and fibre intakes are compared with dietary recommendations and with intakes in some European countries...
  38. ncbi request reprint Prevalence of suboptimal vitamin D status in young, adult and elderly Irish subjects
    T R Hill
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Ir Med J 99:48-9. 2006
    ..These findings show that inadequate vitamin D status is quite common in healthy Irish subjects, especially and notably so in young girls and more elderly women...
  39. ncbi request reprint Vitamin D intake and status in Irish elderly women and adolescent girls
    D McCarthy
    Dept of Food and Nutritional Sciences, University College, Cork, Ireland
    Ir J Med Sci 175:14-20. 2006
    ..To assess vitamin D status during summer and winter in Irish girls and elderly women, and to estimate vitamin D intake in these two age-groups...
  40. ncbi request reprint Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults
    M A Galvin
    Irish Universities Nutrition Alliance IUNA at Department of Food Science, Food Technology and Nutrition, University College Cork, Republic of Ireland
    Public Health Nutr 6:351-63. 2003
    ..To describe the consumption of ready-to-eat-breakfast cereals (RTEBCs) in Irish adults and its impact on adequacy and safety of micronutrient intakes and compliance with dietary recommendations...
  41. ncbi request reprint The importance of composite foods for estimates of vegetable and fruit intakes
    M M O'Brien
    Department of Food and Nutritional Sciences, University College Cork, Republic of Ireland
    Public Health Nutr 6:711-26. 2003
    ..To evaluate the contribution of composite foods to vegetable and fruit intakes in Irish adults and to compliance with dietary guidelines for vegetable and fruit intake...
  42. doi request reprint Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart's Project
    T R Hill
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Osteoporos Int 21:695-700. 2010
    ..In boys, there was no plateau in PTH concentrations as 25(OH)D concentration increased. A 25(OH)D threshold of 60 nmol/l appears to have implications for bone health outcomes in both girls and boys...
  43. ncbi request reprint Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements
    Lucinda J Black
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Western Road, Cork, Republic of Ireland
    Public Health Nutr 17:721-31. 2014
    ..To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet...
  44. ncbi request reprint Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover
    Tom R Hill
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Public Health Nutr 9:225-33. 2006
    ..In addition, the determinants of wintertime serum 25-hydroxyvitamin D (25OH-D) levels in these women were investigated...
  45. ncbi request reprint Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants
    Ivonne Blossfeld
    Department of Food and Nutritional Sciences, University College Cork, College Road, Cork, Co Cork, Republic of Ireland
    Br J Nutr 98:1084-91. 2007
    ..Furthermore, the present results suggest a relationship between acceptance of sour tastes and infants' fruit intakes...
  46. ncbi request reprint Vitamin D intake and status in Irish postmenopausal women
    T Hill
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Eur J Clin Nutr 59:404-10. 2005
    ..The objective of this study was to assess vitamin D status during late-summer and late-winter/early-spring in postmenopausal Irish women, and whether it was influenced by vitamin D-containing supplement use...
  47. doi request reprint Gender- and gestational age-specific body fat percentage at birth
    Colin P Hawkes
    Department of Paediatrics and Child Health, University College Cork, Cork, Ireland
    Pediatrics 128:e645-51. 2011
    ..However, these measures poorly reflect neonatal adiposity. Air-displacement plethysmography has been validated for the measurement of body fat in the neonatal population...
  48. ncbi request reprint Seasonality of vitamin D status and bone turnover in patients with Crohn's disease
    D McCarthy
    Department of Food and Nutritional Sciences, University College, Cork, Ireland
    Aliment Pharmacol Ther 21:1073-83. 2005
    ..While winter-time vitamin D deficiency has been well-documented in Crohn's disease patients, less is known about vitamin D status during summertime and whether a seasonal variation exists in bone turnover...
  49. ncbi request reprint Prevalence of suboptimal vitamin D status during pregnancy
    M N O'Riordan
    Department of Food and Nutritional Sciences, University College, Cork University Maternity Hospital, Cork
    Ir Med J 101:240, 242-3. 2008
    ..These findings show that inadequate vitamin D status is common in Irish pregnant women...
  50. ncbi request reprint Vitamin D and cardiometabolic health: a review of the evidence
    Siobhan Muldowney
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
    Nutr Res Rev 24:1-20. 2011
    ....
  51. ncbi request reprint Isoflavone intake in four different European countries: the VENUS approach
    Marie Agnes J van Erp-Baart
    TNO Nutrition and Food Research, Department of Nutritional Epidemiology, PO Box 360, 3700 AJ Zeist, The Netherlands
    Br J Nutr 89:S25-30. 2003
    ..The results (including a subgroup analysis of soya product consumers) showed that such levels are difficult to achieve with the European diets studied here...