Research Topics
| Kevin CashmanSummaryAffiliation: University College Cork Country: Ireland Publications
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Publications
Vitamin D intakes in 18-64-y-old Irish adultsT R Hill
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Clin Nutr 58:1509-17. 2004..This, along with emerging evidence of low vitamin D status in at least some population subgroups, suggests that strategies to increase vitamin D intakes, including fortification of food, should be investigated...
Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public healthKevin D Cashman
Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
Br J Nutr 106:1617-27. 2011..It is intended to be of use to researchers, national policy makers, the public health community, industry groups and other relevant stakeholders including funding institutions...
A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendationsKevin D Cashman
School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
Br J Nutr 106:1638-48. 2011..The model used to describe the vitamin D intake-status relationship needs to be considered carefully when setting new reference intake values in the Europe...
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adultsKevin D Cashman
School of Food and Nutritional Sciences, Department of Medicine, University College Cork, Cork, Ireland
Am J Clin Nutr 95:1350-6. 2012..The relative potency of 25-hydroxyvitamin D3 to vitamin D3 needs to be better defined so that food-composition tables can better reflect the true vitamin D nutritive value of certain foods...
Dietary reference intervals for vitamin DKevin D Cashman
Vitamin D Research Group, School of Food and Nutritional Sciences, and Department of Medicine, University College Cork, Cork, Ireland
Scand J Clin Lab Invest Suppl 243:136-43. 2012..Finally, it also overviews how the dietary reference intervals for vitamin D may be applied, and especially in terms of assessing the adequacy of vitamin D intake in populations...
Estimation of the dietary requirement for vitamin D in healthy adolescent white girlsKevin D Cashman
School of Food and Nutritional Sciences, Department of Medicine, University College Cork, Cork, Ireland
Am J Clin Nutr 93:549-55. 2011..Knowledge gaps have contributed to considerable variation (between 0 and 15 μg/d) in international dietary recommendations for vitamin D in adolescents...
Estimation of the dietary requirement for vitamin D in healthy adultsKevin D Cashman
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Am J Clin Nutr 88:1535-42. 2008..Knowledge gaps have contributed to considerable variation among international dietary recommendations for vitamin D...
Diet, nutrition, and bone healthKevin D Cashman
Department of Food and Nutritional Sciences and Department of Medicine, University College Cork, Cork, Ireland
J Nutr 137:2507S-2512S. 2007..It also briefly considers some of the recent findings that highlight the importance of some dietary factors for bone health in childhood and adolescence...
Does high vitamin K1 intake protect against bone loss in later life?Kevin D Cashman
University College Cork, Cork, Ireland
Nutr Rev 66:532-8. 2008..These two studies add to the evidence-base but cast some doubt on the benefits of high vitamin K(1) intake on bone health in later life...
Vitamin K status may be an important determinant of childhood bone healthKevin D Cashman
Department of Food and Nutritional Sciences and the Department of Medicine, University College, Cork, Ireland
Nutr Rev 63:284-9. 2005..There is a need for randomized phylloquinone supplementation trials to better understand the role of vitamin K on bone acquisition in growing children...
Altered bone metabolism in inflammatory disease: role for nutritionKevin D Cashman
Department of Food and Nutritional Sciences and Department of Medicine, University College, Cork, Republic of Ireland
Proc Nutr Soc 67:196-205. 2008..The present review will consider these issues, particularly in the context of inflammatory bowel disease, coeliac disease and atherosclerosis...
Low vitamin D status adversely affects bone health parameters in adolescentsKevin D Cashman
Department of Food and Nutritional Sciences, University College, Western Road, Cork, Ireland
Am J Clin Nutr 87:1039-44. 2008..The effects of subclinical vitamin D deficiency on bone mineral density (BMD) and bone turnover in adolescents, especially in boys, are unclear...
Homocysteine and osteoporotic fracture risk: a potential role for B vitaminsKevin D Cashman
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Nutr Rev 63:29-36. 2005..These vitamins are involved in the metabolism and clearance of homocysteine, and thus may have a protective effect against osteoporotic fracture risk...
Optimal nutrition: calcium, magnesium and phosphorusK D Cashman
Department of Nutrition, University College, Cork, Republic of Ireland
Proc Nutr Soc 58:477-87. 1999..g. balance data. For Ca, there has been interest in using maximal Ca retention, which is based on balance data, bone mass measurements and biomarkers of bone turnover as useful functional indicators of the adequacy of Ca intake...
Prevalence of suboptimal vitamin D status in young, adult and elderly Irish subjectsT R Hill
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Ir Med J 99:48-9. 2006..These findings show that inadequate vitamin D status is quite common in healthy Irish subjects, especially and notably so in young girls and more elderly women...
A prebiotic substance persistently enhances intestinal calcium absorption and increases bone mineralization in young adolescentsKevin D Cashman
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Nutr Rev 64:189-96. 2006....
No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper statusK D Cashman
Department of Nutrition, University College, Cork, Ireland
Eur J Clin Nutr 55:525-31. 2001..To investigate the effects of increasing Cu intakes, above the usual dietary intake, on biomarkers of bone metabolism in healthy young adult females (aged 21-28 y) over a 4 week period...
Prebiotics and calcium bioavailabilityKevin Cashman
Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Curr Issues Intest Microbiol 4:21-32. 2003..The review will also try to highlight future areas of research that may help in the evaluation of prebiotics as potential ingredients for functional foods aimed at enhancing calcium bioavailability and protecting against osteoporosis...
Is nutrition an aetiological factor for inflammatory bowel disease?Kevin D Cashman
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Gastroenterol Hepatol 15:607-13. 2003..In addition, it investigates the possible role of infant feeding practices in the development of IBD...
Calcium intake, calcium bioavailability and bone healthK D Cashman
Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College, Cork, Ireland
Br J Nutr 87:S169-77. 2002..This approach may be of particular value in individuals who fail to achieve the dietary recommended level of Ca...
Vitamin D in childhood and adolescenceKevin D Cashman
Department of Food and Nutritional Sciences, Department of Medicine, University College, Cork, Ireland
Postgrad Med J 83:230-5. 2007..Therefore, consideration of potential corrective strategies to allow children and adolescents to maintain adequate vitamin D status throughout the year, even in the absence of adequate summer sun exposure, is warranted...
Determinants of vitamin D status in adult Crohn's disease patients, with particular emphasis on supplemental vitamin D useJ Gilman
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Clin Nutr 60:889-96. 2006....
Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult menL Doyle
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Clin Nutr 59:432-40. 2005..Further investigation of the effects of CLA on calcium and bone metabolism in other gender- and age-groups is warranted...
Vitamin D intake and status in Irish elderly women and adolescent girlsD McCarthy
Dept of Food and Nutritional Sciences, University College, Cork, Ireland
Ir J Med Sci 175:14-20. 2006..CONCLUSION: Inadequate vitamin D status during winter time is quite common in elderly women and adolescent girls in Ireland...
Olfactory function in people with genetic risk of dementiaR Salerno-Kennedy
Dept of Food and Nutritional Sciences, University College, Cork
Ir J Med Sci 174:46-50. 2005..For example, olfactory dysfunction is among the first signs of Alzheimer's disease. There has been no study of olfactory function in Irish subjects at risk of dementia...
The relationship between nutrient intake and cognitive performance in people at risk of dementiaR Salerno-Kennedy
Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Ir J Med Sci 176:193-8. 2007..There is evidence of a link between nutrient intake and cognitive impairment and decline in old age. There has been no study of nutrient intake in Irish subjects at risk of dementia...
Vitamin D intake and status in Irish postmenopausal womenT Hill
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Clin Nutr 59:404-10. 2005..33; P = 0.028). CONCLUSION: Suboptimal vitamin D status is common in postmenopausal Irish women during winter. Vitamin D supplementation is associated with improved vitamin D status, even during summertime...
Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart's ProjectT R Hill
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Osteoporos Int 21:695-700. 2010..In boys, there was no plateau in PTH concentrations as 25(OH)D concentration increased. A 25(OH)D threshold of 60 nmol/l appears to have implications for bone health outcomes in both girls and boys...
Effect of a high-protein, high-salt diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy useM Harrington
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Clin Nutr 58:1436-9. 2004..003) in the -HRT group, it had no effect in the +HRT group. It appears that postmenopausal HRT use attenuates the increase in a marker of bone resorption associated with a calciuric diet...
Selenium intakes in 18-64-y-old Irish adultsJ Murphy
Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College, Cork, Ireland
Eur J Clin Nutr 56:402-8. 2002..1% of men had inadequate Se intakes. CONCLUSION: A significant prevalence of inadequate Se intakes was observed in Irish adults. Therefore, it would seem prudent that the Se status of the Irish population be investigated at this time...
Seasonality of vitamin D status and bone turnover in patients with Crohn's diseaseD McCarthy
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Aliment Pharmacol Ther 21:1073-83. 2005..The impact of winter decline in vitamin D status and increase in bone turnover on long-term risk of osteopenia/osteoporosis in Crohn's disease patients is unclear...
The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised ratsO Kelly
Department of Food and Nutritional Sciences, University College, Western Road, Cork, Ireland
Prostaglandins Leukot Essent Fatty Acids 71:295-301. 2004..001) lowered by CLA supplementation with 5 and 10, but not 2.5 g/kg diet in OVX rats. In conclusion, CLA supplementation appeared to reduce the rate of bone resorption in adult OVX rats...
Prevalence of suboptimal vitamin D status during pregnancyM N O'Riordan
Department of Food and Nutritional Sciences, University College, Cork University Maternity Hospital, Cork
Ir Med J 101:240, 242-3. 2008..These findings show that inadequate vitamin D status is common in Irish pregnant women...
The effect of calcium intake on bone composition and bone resorption in the young growing ratA Creedon
Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College, Cork, Republic of Ireland
Br J Nutr 86:453-9. 2001....
The relationship between the zinc nutritive status and biochemical markers of bone turnover in older European adults: the ZENITH studyT Hill
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Clin Nutr 59:S73-8. 2005..124; P = 0.011). CONCLUSIONS: There was some, albeit inconsistent, evidence of a relationship between zinc nutritive status and bone turnover in the older adult participants of the ZENITH study...
Selenium status of Irish adults: evidence of insufficiencyJ Murphy
Department of Food Science, Food Technology and Nutrition, University College, Cork, Ireland
Ir J Med Sci 171:81-4. 2002..Sub-optimal selenium status may increase susceptibility to various chronic disorders...
Altered levels of biochemical indices of bone turnover and bone-related vitamins in patients with Crohn's disease and ulcerative colitisJ Gilman
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Aliment Pharmacol Ther 23:1007-16. 2006..CONCLUSIONS: Both Crohn's disease and ulcerative colitis patients have altered bone turnover relative to that in healthy controls...
An assessment of genetic markers as predictors of bone turnover in healthy adultsD Sheehan
Department of Nutrition, University College, Cork, Ireland
J Endocrinol Invest 24:236-45. 2001....
The effect of conjugated linoleic acid on transepithelial calcium transport and mediators of paracellular permeability in human intestinal-like Caco-2 cellsC Jewell
Department of Food and Nutritional Sciences, University College, Western Road, Cork, Ireland
Prostaglandins Leukot Essent Fatty Acids 72:163-71. 2005..001) by exposure of Caco-2 cells to both isomers of CLA, an effect which appeared to be related to altered localization of zona occludens 1 (a tight junction protein)...
Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal womenSusanne Bugel
Department of Human Nutrition Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
Br J Nutr 97:373-80. 2007..In conclusion, while daily supplementation with 200 and 500 microg phylloquinone/d for 6 weeks increased vitamin K status in postmenopausal women, it had no effect on bone turnover...
Serum percentage undercarboxylated osteocalcin, a sensitive measure of vitamin K status, and its relationship to bone health indices in Danish girlsChristian Mølgaard
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Br J Nutr 97:661-6. 2007..There is a need for well-designed, randomized phylloquinone supplementation trials in children and adolescents to confirm epidemiological findings of an association between vitamin K status and bone health...
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adultsAlice J Lucey
Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Am J Clin Nutr 87:1045-52. 2008..However, moderate energy restriction aimed at lowering body weight may promote bone turnover and bone loss. Inclusion of fish or fish oils in a weight-loss diet may attenuate these adverse skeletal effects...
Personalised nutrition: status and perspectivesHans Georg Joost
German Institute of Human Nutrition Potsdam Rehbruecke, Arthur Scheunert Allee 114 116, Nuthetal, Germany
Br J Nutr 98:26-31. 2007..These issues need to be addressed before genotyping can become an acceptable method to guide nutritional recommendations...
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal womenBirgit Teucher
Medical Research Council, Human Nutrition Research, Cambridge, United Kingdom
J Bone Miner Res 23:1477-85. 2008....
Nutrition and bone health projects funded by the UK Food Standards Agency: have they helped to inform public health policy?Margaret Ashwell
Ashwell Associates Europe Ltd, Ashwell, Hertfordshire SG7 5PZ and Oxford Brookes University, Oxford OX3 0BP, UK
Br J Nutr 99:198-205. 2008..The major research gap identified was the need to investigate vitamin D status to define deficiency, insufficiency and depletion across age and ethnic groups in relation to bone health...
Calcium and vitamin DKevin D Cashman
Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Novartis Found Symp 282:123-38; discussion 138-42, 212-8. 2007..It will also focus on the issues of efficacy as well as safety considerations of supplements...
A preliminary assessment of vitamin K1 intakes and serum undercarboxylated osteocalcin levels in 11-13 year old Irish girlsAoife Collins
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Int J Vitam Nutr Res 76:385-90. 2006..538; p = 0.026). The data indicate that large-scale studies to examine relationships between vitamin K1 (and green vegetable) intakes and bone growth and development in adolescents are warranted...
Inadequate dietary calcium and vitamin D intakes in renal-transplant recipients in IrelandIrene T Lynch
Department of Clinical Nutrition, Cork University Hospital, Cork, Ireland
J Ren Nutr 17:408-15. 2007..To quantify the dietary calcium and vitamin D intake in adult renal-transplant recipients attending at a large teaching hospital in Ireland for follow-up...
Seasonal changes in vitamin D status and bone turnover in healthy Irish postmenopausal womenTom R Hill
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Int J Vitam Nutr Res 77:320-5. 2007..To examine the effect of season on biochemical markers of bone turnover in 51-to 75-year-old Irish women and to investigate whether such changes are related to vitamin D status...
A seasonal variation of calcitropic hormones, bone turnover and bone mineral density in early and mid-puberty girls - a cross-sectional studyHeli T Viljakainen
Calcium Research Unit, Department of Applied Chemistry and Microbiology, University of Helsinki, Helsinki, Finland
Br J Nutr 96:124-30. 2006..In addition, the seasonal rhythm contributed 7.0-7.6 % difference in the BMD of lumbar vertebrae and left femur in early puberty girls. This variation should be avoided since it could hamper peak bone mass attainment...
Vitamin D and estrogen receptor-alpha genotype and indices of bone mass and bone turnover in Danish girlsSiobhan Cusack
Department of Food and Nutritional Sciences, University College, Cork, Ireland
J Bone Miner Metab 24:329-36. 2006..These findings suggest that the rate of bone resorption was influenced by ERalpha genotypes, even though these biochemical differences were not evident in bone mass indices...
Vitamin K status in patients with Crohn's disease and relationship to bone turnoverPaula Duggan
Department of Food and Nutritional Sciences, and Alimentary Pharmabiotic Centre, University College, Cork, Ireland
Am J Gastroenterol 99:2178-85. 2004..Furthermore, the rate of bone resorption in the CD was inversely correlated with vitamin K status, suggesting that it might be another etiological factor for CD-related osteopenia...
The effect of two dietary and a synthetic phytoestrogen on transepithelial calcium transport in human intestinal-like Caco-2 cellsAlice A Cotter
Dept. of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Nutr 44:72-8. 2005..CONCLUSION: In conclusion, the protective effect of dietary PE on bone mass would appear to be due to their direct effect(s) on bone cells, as opposed to an indirect effect on bone by stimulation of intestinal Ca absorption...
Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adultsPaula Duggan
Department of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
Br J Nutr 92:151-8. 2004..The present study shows that habitual phylloquinone intakes in Irish adults are low, which may have implications for bone health...
The DASH diet may have beneficial effects on bone healthLorna Doyle
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Nutr Rev 62:215-20. 2004..This DASH diet-induced reduction in bone turnover, if sustained, may improve bone mineral status...
Impact of genetic variation on metabolic response of bone to dietSiobhan Cusack
Department of Food and Nutritional Sciences, University College, Cork, Republic of Ireland
Proc Nutr Soc 62:901-12. 2003..The aim of the present review is to critically evaluate current knowledge relating to candidate genes for osteoporosis, with particular emphasis on their interaction with nutrients and dietary factors in determining bone health...
The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotypeMary Harrington
Department of Food and Nutritional Sciences, Cork, Republic of Ireland
Br J Nutr 91:41-51. 2004..It is concluded that the Na- and protein-induced urinary Ca loss is compensated for by increased bone resorption and that this response may be influenced by VDR genotype...
The effect of bovine whey protein on ectopic bone formation in young growing ratsOwen Kelly
Department of Medicine, University College, Cork, Republic of Ireland
Br J Nutr 90:557-64. 2003..This effect may be mediated by an increased synthesis of IGF-I in growing bone. The effect of WP on bone formation warrants further investigation...
The effect of polyunsaturated fatty acids, including conjugated linoleic acid, on calcium absorption and bone metabolism and composition in young growing ratsOwen Kelly
Department of Food and Nutritional Sciences, University College, Cork, Republic of Ireland
Br J Nutr 90:743-50. 2003..In conclusion, CLA supplementation over 8 weeks appeared to enhance Ca absorption in young growing rats fed an n-3 PUFA-rich diet, but had no measurable effect on bone metabolism or bone mass over this time frame...
The effect of oestrogen and dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cellsAlice A Cotter
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Br J Nutr 89:755-65. 2003..In conclusion, PO at high luminal concentrations either had no effect or reduced Ca absorption in Caco-2 cells, dependent on oestrogen status. The effect of lower concentrations of these compounds needs to be investigated...
High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effectMary Harrington
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Nutr Rev 61:179-83. 2003..These findings may have implications for the development of dietary guidelines for osteoporosis prevention...
Potential applications of breath isoprene as a biomarker in modern medicine: a concise overviewRossana Salerno-Kennedy
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Wien Klin Wochenschr 117:180-6. 2005..In the present work, we aim to give a concise overview of breath isoprene, its measurement techniques, problems concerning its physiological meaning, and potential applications as a non-invasive biomarker in modern medicine...
Relationship between dementia and nutrition-related factors and disorders: an overviewRossana Salerno-Kennedy
Department of Food and Nutritional Science, University College, Cork, Ireland
Int J Vitam Nutr Res 75:83-95. 2005..These factors can be present for a long time before cognitive impairment becomes evident, therefore they could be potentially detected and corrected in a timely manner...
The role of nutrition in dementia: an overviewRossana Salerno-Kennedy
Department of Food and Nutritional Sciences and Department of Medicine, Biosciences Institute, University College Cork, Cork, Ireland
J Br Menopause Soc 12:44-8. 2006..This review provides a brief overview of this topic...
The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive ratsLorna Doyle
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Br J Nutr 89:713-24. 2003..However, as blood pressure was unaffected by this diet, the mechanism by which it reduced bone turnover requires further investigation...
The effect of probiotic bacteria on transepithelial calcium transport and calcium uptake in human intestinal-like Caco-2 cellsJennifer Gilman
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Curr Issues Intest Microbiol 7:1-5. 2006..In conclusion, the findings of this study which suggest that bacteria can enhance intestinal calcium uptake, if not calcium transport, highlights the need to undertake further studies in this, to date, vastly underinvestigated area...
Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnoverTom R Hill
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Public Health Nutr 9:225-33. 2006....
Phylloquinone (vitamin K1) intakes and serum undercarboxylated osteocalcin levels in Irish postmenopausal womenAoife Collins
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Br J Nutr 95:982-8. 2006..04). On the basis of comparisons with both UK recommendations and US Adequate Intakes for phylloquinone, the habitual intakes of phylloquinone in a high proportion of Irish postmenopausal women may not be adequate...
A positive dose-response effect of vitamin D supplementation on site-specific bone mineral augmentation in adolescent girls: a double-blinded randomized placebo-controlled 1-year interventionHeli T Viljakainen
Calcium Research Unit, Department of Applied Chemistry and Microbiology, University of Helsinki, Helsinki, Finland
J Bone Miner Res 21:836-44. 2006..However, the positive effects were noted with the CB method but not with IT...
Long-term moderate zinc supplementation increases exchangeable zinc pool masses in late-middle-aged men: the Zenith StudyChristine Feillet-Coudray
Centre de Recherche en Nutrition Humaine d Auvergne, Unite Maladies Metaboliques et Micronutriments, INRA, St Genes Champanelle, France
Am J Clin Nutr 82:103-10. 2005..Zinc supplementation may be beneficial for health. Assessing exchangeable zinc pools may be a useful approach to evaluate zinc status...
The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestinesJennifer Gilman
Department of Food and Nutritional Sciences, University College, Cork, Republic of Ireland
Br J Nutr 97:281-8. 2007..In conclusion, the present in vitro findings highlight the need to investigate the effect of marine oil-based n-3 fatty acids on Ca absorption in vivo in studies of healthy human subjects as well as of Crohn's disease patients...
Conjugated linoleic acid enhances transepithelial calcium transport in human intestinal-like Caco-2 cells: an insight into molecular changesEileen F Murphy
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Prostaglandins Leukot Essent Fatty Acids 74:295-301. 2006..The mechanism by which CLA enhances transcellular Ca transport remains unclear...
Genistein appears to prevent early postmenopausal bone loss as effectively as hormone replacement therapyAlice Cotter
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Nutr Rev 61:346-51. 2003..These findings may have implications for the development of diet-based strategies aimed at osteoporosis prevention...
Lack of dose-responsive effect of dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cellsAlice A Cotter
Department of Food and Nutritional Sciences, University College, Republic of Ireland
Br J Nutr 91:5-9. 2004....
Conjugated linoleic acid alters global gene expression in human intestinal-like Caco-2 cells in an isomer-specific mannerEileen F Murphy
Department of Food and Nutritional Sciences, University College, Cork, Ireland
J Nutr 137:2359-65. 2007..These may help our mechanistic understanding of the role of CLA in promoting gut function and health...
Effect of 17beta-oestradiol on transepithelial calcium transport in human intestinal-like Caco-2 cells and its interactions with 1,25-dihydroxycholecalciferol and 9-cis retinoic acidA A Cotter
Dept. of Food and Nutritional Sciences, University College, Cork, Ireland
Eur J Nutr 45:234-41. 2006..Nor did they augment the stimulatory effect of 1,25 (OH)2D3. CONCLUSION: These in vitro findings suggest that oestrogen does not have a direct effect on intestinal Ca absorption...
The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cellsChristopher Jewell
Department of Food and Nutritional Sciences, University College, Cork, Ireland
Br J Nutr 89:639-47. 2003..01, by about 1.5-fold relative to the control value) by exposure to 10:0, 12:0 and trans-10,cis-12 CLA for 22 d, suggesting that these non-esterified fatty acids could potentially enhance Ca absorption in vivo...
