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Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSinead Lordan
Teagasc Food Research Centre Moorepark, Fermoy, Co Cork, Ireland
Mar Drugs 9:1056-100. 2011..On the basis of their bioactive properties, this review focuses on the potential use of marine-derived compounds as functional food ingredients for health maintenance and the prevention of chronic diseases...
