Ali A Moosavi Movahedi
Affiliation: University of Tehran
Moosavi Movahedi A, Amani M, Moosavi Nejad S, Hashemnia S, Ahmad F, Floris G, et al
. Thermal dissection of lentil seedling amine oxidase domains by differential scanning calorimetry. Biosci Biotechnol Biochem. 2007;71:1644-9 pubmed
..Our results led us to conclude that deglycosylation of LSAO has no effect on thermal stability, whereas binding of the inhibitor imparts more stability to the enzyme. ..
Kelishomi Z, Goliaei B, Mahdavi H, Nikoofar A, Rahimi M, Moosavi Movahedi A, et al
. Antioxidant activity of low molecular weight alginate produced by thermal treatment. Food Chem. 2016;196:897-902 pubmed publisher
..Therefore, low molecular weight alginate produced by heating could be considered as a stronger antioxidant than alginate polymer. These products could be useful for industrial and biomedical applications. ..
Gao Y, Yang T, Yang X, Zhang Y, Xiao B, Hong J, et al
. Direct electrochemistry of glucose oxidase and glucose biosensing on a hydroxyl fullerenes modified glassy carbon electrode. Biosens Bioelectron. 2014;60:30-4 pubmed publisher
..The apparent Michaelis-Menten constant (Km(app)) was 694 Â± 8 Î¼M. Thus, the modified electrode could be applied as a third generation biosensor for glucose with high sensitivity, selectivity and low detection limit. ..
Hosseinzadeh G, Maghari A, Saboury A, Moosavi Movahedi A. Unfolding of insulin at the surface of ZnO quantum dots. Int J Biol Macromol. 2016;86:169-76 pubmed publisher
..Thermal aggregation test showed fast aggregation of insulin in the presence of ZnO QDs. Therefore in biological application of ZnO QDs such as bioimaging, presence of such QDs in vicinity of insulin could unfold this protein. ..
Soleymani H, Saboury A, Moosavi Movahedi A, Rahmani F, Maleki J, Yousefinejad S, et al
. Vitamin E induces regular structure and stability of human insulin, more intense than vitamin D3. Int J Biol Macromol. 2016;93:868-878 pubmed publisher
Moosavi Movahedi A, Pirzadeh P, Hashemnia S, Ahmadian S, Hemmateenejad B, Amani M, et al
. Fibril formation of lysozyme upon interaction with sodium dodecyl sulfate at pH 9.2. Colloids Surf B Biointerfaces. 2007;60:55-61 pubmed
..Thioflavin T emission fluorescence and an EM image confirmed this assumption. beta-cyclodextrin was then used as a turbidity inhibitor to establish its effect on the distribution of intermediates that participate in fibril formation...
Moosavi Movahedi A, Rajabzadeh H, Amani M, Nourouzian D, Zare K, Hadi H, et al
. Acidic residue modifications restore chaperone activity of Î²-casein interacting with lysozyme. Int J Biol Macromol. 2011;49:616-21 pubmed publisher
..These results demonstrate the enhanced chaperone activity of modified Î²-casein and its protective effects on lysozyme refolding. ..