Research Topics
| Leila AzadbakhtSummaryAffiliation: Isfahan University of Medical Sciences Country: Iran Publications
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Detail Information
Publications
Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in IsfahanLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran Department of Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran Electronic address
Nutrition 29:420-5. 2013....
Dietary energy density is inversely associated with the diet quality indices among Iranian young adultsLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
J Nutr Sci Vitaminol (Tokyo) 58:29-35. 2012..05). Dietary energy density was inversely associated with the diet quality indices among Iranian young women adults...- Dietary energy density is favorably associated with dietary diversity score among female university students in IsfahanLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Nutrition 28:991-5. 2012..To report the relation between dietary energy density and dietary diversity score (DDS) in Isfahanian female university students... - Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trialLeila Azadbakht
Department of Nutrition, School of Public Health, and Food Security and Nutrition Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
J Ren Nutr 19:479-86. 2009..This study sought to assess the effects of soy-protein consumption on renal-related markers among type 2 diabetic patients with nephropathy... - Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youthLeila Azadbakht
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Islamic Republic of Iran
Public Health Nutr 14:62-9. 2011..The present study was conducted to report the relationship among dietary diversity score (DDS), obesity and abdominal adiposity among female university students... 
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trialLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Diabetes Care 34:55-7. 2011..To determine the effects of the Dietary Approaches to Stop Hypertension (DASH) eating pattern on cardiometabolic risks in type 2 diabetic patients...- Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in womenLeila Azadbakht
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
J Nutr 139:335-9. 2009..98; P-trend <0.01). In conclusion, increased red meat consumption is cross-sectionally associated with greater risk of metabolic syndrome and inflammation. Further prospective investigations will be needed to confirm this finding... - Effect of soy drink replacement in a weight reducing diet on anthropometric values and blood pressure among overweight and obese female youthsLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Iran
Asia Pac J Clin Nutr 20:383-9. 2011..Therefore, we are going to determine the effects of soy drink replacements on the weight, waist circumference and blood pressure among overweight and obese female youths... - Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndromeLeila Azadbakht
Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, PO Box 81745, Iran
Br J Nutr 98:807-13. 2007..9 % (P < 0.01) in the soya nut period and - 9.4 % (P < 0.01) in the soya protein diet). We conclude that soya consumption reduces plasma MDA and increases plasma TAC levels in postmenopausal women with the metabolic syndrome... - Dietary and non-dietary determinants of central adiposity among Tehrani womenLeila Azadbakht
Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Public Health Nutr 11:528-34. 2008..To determine the correlates of central adiposity... - Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trialLeila Azadbakht
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, P O Box 81745, Iran
Diabetes Care 31:648-54. 2008..To determine the effects of long-term soy consumption on cardiovascular risks, we measured C-reactive protein (CRP) and kidney function indexes among type 2 diabetic patients with nephropathy... - Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndromeLeila Azadbakht
Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Diabetes Care 30:967-73. 2007..To determine the effects of soy consumption on markers of inflammation and endothelial function in postmenopausal women with the metabolic syndrome... - Fruit and vegetable intakes, C-reactive protein, and the metabolic syndromeAhmad Esmaillzadeh
Department of Human Nutrition, School of Nutrition and Food Science, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Am J Clin Nutr 84:1489-97. 2006..Limited data on the relation between the risk of the metabolic syndrome and fruit and vegetable intakes and inflammatory marker concentrations are available... - Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in womenAhmad Esmaillzadeh
Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Am J Clin Nutr 85:910-8. 2007..Although individual foods and nutrients have been associated with the metabolic syndrome, whether dietary patterns identified by factor analysis are also associated with this syndrome is not known... - Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal womenLeila Azadbakht
Department of Human Nutrition, School of Nutrition and Food Science, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Am J Clin Nutr 85:735-41. 2007..Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans... - Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among womenAhmad Esmaillzadeh
Department of Nutrition, School of Public Health, and the Food Security and Nutrition Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Am J Clin Nutr 88:913-21. 2008..Most knowledge about adverse health effects of trans fats was mainly derived from studies done in Western populations of European or American origins; few data are available in the understudied region of the Middle East... - Dietary patterns and markers of systemic inflammation among Iranian womenAhmad Esmaillzadeh
Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan PO Box 81745, Iran
J Nutr 137:992-8. 2007..04, P < 0.05) when we controlled for confounders including BMI and WC. The findings suggest an independent association between major dietary patterns and plasma concentrations of markers of inflammation... - Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in IranFahimeh Haghighatdoost
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Nutrition 28:1146-50. 2012..However, little is known about the relationship between sleep duration and the quality of diets. Therefore, we aimed to compare the diet quality indices and anthropometric measures between short and longer sleepers... - Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian womenAhmad Esmaillzadeh
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Islamic Republic of Iran
Public Health Nutr 15:868-75. 2012..To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women... - Dairy consumption and circulating levels of inflammatory markers among Iranian womenAhmad Esmaillzadeh
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Public Health Nutr 13:1395-402. 2010..The current study was undertaken to assess the association between the consumption of high-fat and low-fat dairy products and circulating levels of inflammatory markers among Tehrani women aged 40-60 years... - Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of IranNizal Sarrafzadegan
Cardiovascular Research Center, Isfahan University of Medical Sciences, Isfahan, Islamic Republic of Iran
Bull World Health Organ 87:39-50. 2009..To assess the effects of a comprehensive, integrated community-based lifestyle intervention on diet, physical activity and smoking in two Iranian communities... - Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian womenAhmad Esmaillzadeh
Department of Nutrition, School of Public Health, and Food Security and Nutrition Research Center, Isfahan University of Medical Sciences, Isfahan PO Box 81745, Iran
J Nutr 138:1469-75. 2008..Eating patterns of this Middle Eastern population might explain the higher prevalence of some cardiovascular risk factors in this region. However, our findings need to be confirmed in other Middle Eastern countries... - Potato consumption and cardiovascular disease risk factors among Iranian populationHossein Khosravi-Boroujeni
Cardiac Rehabilitation Research Centre, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Int J Food Sci Nutr 63:913-20. 2012..Previous studies investigated the effects of dietary glycaemic index and glycaemic load on cardiovascular risk factors. Little evidence is available regarding the association between potato intake and cardiovascular risk factors in Iran... - Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult womenAhmad Esmaillzadeh
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, P.O. Box 81745, Isfahan, Iran
Diabetes Care 31:223-6. 2008 - Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathyMaryam Sadat Miraghajani
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Diabetes Care 35:1981-5. 2012..To determine the effects of soy milk consumption compared with cow's milk on inflammation, coagulation, and oxidative stress among patients with diabetic nephropathy... - Dietary patterns and attention deficit hyperactivity disorder among Iranian childrenLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Nutrition 28:242-9. 2012..This study was conducted to assess the relation of major dietary patterns identified by factor analysis to attention-deficit/hyperactivity disorder (ADHD) in a group of Iranian school-age children... - Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian womenAhmad Esmaillzadeh
Food Security Research Center, and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
J Nutr 142:334-9. 2012..5%, P < 0.01). Legume intake and concentrations of serum amyloid A were not correlated. Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women... - Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian womenAhmad Esmaillzadeh
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Br J Nutr 105:919-27. 2011..Higher intakes of PHVO were associated with a greater risk of individual cardiovascular risk factors, while those of non-HVO were associated with a reduced risk... - Major dietary patterns in relation to general obesity and central adiposity among Iranian womenAhmad Esmaillzadeh
Department of Nutrition, School of Public Health and Food Security and Nutrition Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
J Nutr 138:358-63. 2008..This study indicates significant associations among major dietary patterns, general obesity, and central adiposity in a Middle-Eastern country. Further prospective investigations are required to confirm such associations... - Do lifestyle interventions affect dietary diversity score in the general population?Nizal Sarrafzadegan
Isfahan Cardiovascular Research Center WHO Collaborating Center in the Eastern Mediterranean Region, Isfahan University of Medical Sciences, PO Box 81465 1148, Isfahan, Iran
Public Health Nutr 12:1924-30. 2009..The dietary diversity score (DDS) is a good indicator of diet quality as well as of diet-disease relationships; therefore, the present study was undertaken to reveal the effect of a lifestyle intervention on this index... - Dietary patterns among pregnant women in the west-north of IranAhmad Esmaillzadeh
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Pak J Biol Sci 11:793-6. 2008..The findings indicated that rural women have better nutritional status than urban women. Future studies should determine factors associated with food consumption pattern in these women... - Effect of fenugreek seeds on blood glucose and lipid profiles in type 2 diabetic patientsNazila Kassaian
Infectious Diseases Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Int J Vitam Nutr Res 79:34-9. 2009..Recently use of herbal medicines, have been considered as an alternative for therapeutic usage. So, this study was undertaken to evaluate the hypoglycemic and hypolipidemic effects of fenugreek seeds in type 2 diabetic patients... - Increased levels of inflammation among women with enlarged waist and elevated triglyceride concentrationsAhmad Esmaillzadeh
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Ann Nutr Metab 57:77-84. 2010..We have evaluated the association between hypertriglyceridemic waist (HW) phenotype, markers of systemic inflammation and endothelial dysfunction in women... - Is the association between salt intake and blood pressure mediated by body mass index and central adiposity?Fahimeh Haghighatdoost
Hypertension Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Arch Iran Med 16:167-71. 2013.... - Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemiaAhmad Esmaillzadeh
Department of Nutrition, Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
J Med Food 7:305-8. 2004..It is concluded that CPJ consumption may modify heart disease risk factors in hyperlipidemic patients, and its inclusion therefore in their diets may be beneficial... - The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patientsLeila Azadbakht
Food Security Research Center and School of Public Health, Isfahan University of Medical Sciences, Isfahan 81745, Iran
J Nutr 141:1083-8. 2011..5 ± 3.4%) (P = 0.03). Among diabetic patients, the DASH diet can play an important role in reducing inflammation, plasma levels of fibrinogen, and liver aminotransferases. Future longer term studies are recommended... - Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acidsSeddigheh Asgary
Isfahan Cardiovascular Research Center, Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, PO Box 81465 1148, Iran s_asgari crc mui ac ir
Asia Pac J Clin Nutr 18:187-92. 2009..This study showed higher TFAs contents in commercially available fast foods compared to the amounts recommended by dietary guidelines in Iran. Further studies must assess the effects of these fatty acids on human health... - Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trialLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Int J Food Sci Nutr 64:392-9. 2013..Consuming vegetable salad, yogurt and water as preload leads to greater changes in anthropometric measures and CVD risks... - Duration of breast-feeding and cardiovascular risk factors among Iranian children and adolescents: The CASPIAN III studyVajihe Izadi
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
Nutrition 29:744-51. 2013..This study aims to investigate the relationship between BF duration and CVD risk factors in adolescents... - Development and Evaluation of a Questionnaire for Assessment of Determinants of Weight Disorders among Children and Adolescents: The Caspian-IV StudyRoya Kelishadi
Pediatrics Department, Child Growth and Development Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Int J Prev Med 3:699-705. 2012..This study aimed to develop a valid and wideranging questionnaire for assessment of these parameters in a nationwide sample of Iranian children and adolescents... - Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent GirlsMohammad Hossein Rouhani
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
J Obes 2012:597924. 2012..4% versus 2.9%, P = 0.0001). Conclusion. Fast food consumption is associated with poor diet quality and high prevalence of overweight and obesity among Isfahani adolescents. Prospective data are required to confirm these findings... - A cross-over trial on soy intake and serum leptin levels in women with metabolic syndromeLeila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
J Res Med Sci 15:317-23. 2010..Soy consumption may affect serum leptin levels and exert its beneficial effects in this way. The aim of this study was to evaluate the effect of soy consumption on serum leptin levels in postmenopausal women with metabolic syndrome... - Diet quality status of most Tehranian adults needs improvementLeila Azadbakht
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, IR Iran
Asia Pac J Clin Nutr 14:163-8. 2005..Diets were categorized into: needs improvement (74%); good (23%); and poor (3%). Since the majority of the sample needed to improve their diet, this suggests that nutrition intervention may be needed... - Trends in overweight, obesity and central fat accumulation among Tehranian adults between 1998-1999 and 2001-2002: Tehran lipid and glucose studyFereidoun Azizi
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, PO Box 19395, Tehran, Iran
Ann Nutr Metab 49:3-8. 2005..Recent estimates show the prevalence of obesity to be increasing at alarming rates. This study was conducted to examine trends of prevalence in overweight, obesity and central fat accumulation among Tehranian adults between 1998 and 2002... - General obesity and central adiposity in a representative sample of Tehranian adults: prevalence and determinantsLeila Azadbakht
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Int J Vitam Nutr Res 75:297-304. 2005..The strong associations between obesity and certain life style factors confirm the necessity of multifactorial intervention... - Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid and Glucose StudyFereidoun Azizi
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, IR, Iran
Int J Vitam Nutr Res 74:307-12. 2004..Cardiovascular disease (CVD) is one of the major health and social problems in Iran. The aim of this study is to determine the predictors of CVD risk factors in adolescents residing in district 13 of Tehran... - Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose studyParvin Mirmiran
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, PO Box 19395-4763, Tehran-I.R. Iran
Asia Pac J Clin Nutr 13:56-60. 2004..There was a significant and positive correlation between DDS and most of the nutrient adequacy ratios (NARs). It is concluded that DDS is an appropriate method to evaluate nutrient intake adequacy in this group of adolescents... - Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose StudyParvin Mirmiran
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, I.R. Iran
Int J Vitam Nutr Res 75:195-200. 2005..In conclusion, the diets of most Tehranian adolescents need improvement, demonstrating the need for nutrition education in this age group... - Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adultsLeila Azadbakht
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Am J Clin Nutr 82:523-30. 2005..The values of ORs became weaker after further adjustment for calcium intake. CONCLUSION: Dairy consumption is inversely associated with the risk of having metabolic syndrome. It seems that this relation is somewhat attributed to calcium... - Particle size of LDL is affected by the National Cholesterol Education Program (NCEP) step II diet in dyslipidaemic adolescentsLeila Azadbakht
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Br J Nutr 98:134-9. 2007..4) v. 0.1 (sd 0.4) nanometer, P < 0.001). HDL particle size did not change significantly. NCEP step II diet had a favourable effect on the LDL particle size. The related mechanism needs to be studied in future experimental designs... - Better dietary adherence and weight maintenance achieved by a long-term moderate-fat dietLeila Azadbakht
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, PO Box 19395 4763, Tehran, Iran
Br J Nutr 97:399-404. 2007..Better dietary adherence with the moderate-fat diet may be the reason for its successful effects... - Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemiaAhmad Esmaillzadeh
Department of Human Nutrition, National Nutrition and Food Technology Research Institute, Tehran, Iran
Int J Vitam Nutr Res 76:147-51. 2006..It is concluded that CPJ consumption could modify heart disease risk factors in these hyperlipidemic patients. Therefore, its inclusion in their diets may be beneficial... - Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian womenParvin Mirmiran
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran IR, Iran
J Am Coll Nutr 25:354-61. 2006..However, to determine the adequacy of a specific nutrient, the diversity scores of specific food groups might be taken into account... - Dietary diversity score and cardiovascular risk factors in Tehranian adultsLeila Azadbakht
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran
Public Health Nutr 9:728-36. 2006..Increased diversity scores of diets, to increase the variety score for vegetables, may be emphasised in programmes attempting to bring about changes in lifestyle... - Whole-grain intake, metabolic syndrome, and mortality in older adultsAhmad Esmaillzadeh
Am J Clin Nutr 83:1439-40; author reply 1441-2. 2006 - High prevalence of the metabolic syndrome in Iranian adolescentsAhmad Esmaillzadeh
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Obesity (Silver Spring) 14:377-82. 2006..01; girls: 43% vs. 15.2% and 5.0%, respectively, p < 0.01). DISCUSSION: This study provides evidence showing a high prevalence of the metabolic syndrome in Iranian adolescents, particularly among overweight adolescents... - Independent and inverse association of hip circumference with metabolic risk factors in Tehranian adult menAhmad Esmaillzadeh
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, P.O. Box 19395-4763, Tehran, I.R. Iran
Prev Med 42:354-7. 2006..91 vs. 1.00) and high serum triglyceride levels (0.73 vs. 1.00) compared to those in the lowest category. CONCLUSION: Hip circumference is independently and negatively associated with metabolic risk factors... - Prevalence of the hypertriglyceridemic waist phenotype in Iranian adolescentsAhmad Esmaillzadeh
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Am J Prev Med 30:52-8. 2006..7% of adolescents at normal weight (p=0.001). CONCLUSIONS: This study provides evidence showing that the hypertriglyceridemic waist phenotype is prevalent among 6.5% of Tehranian adolescents, and particularly among overweight adolescents... - Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndromeLeila Azadbakht
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, P.O. Box 19395-4763, Tehran, Iran
Diabetes Care 28:2823-31. 2005..05). CONCLUSIONS: The DASH diet can likely reduce most of the metabolic risks in both men and women; the related mechanisms need further study... - Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledgeParvin Mirmiran
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, PO Box 19395 4763, Tehran, Islamic Republic of Iran
Public Health Nutr 10:897-901. 2007..To determine the nutritional behaviour of Tehranian adolescents...