- Mold and aflatoxin reduction by gamma radiation of packed hot peppers and their evolution during storageQumer Iqbal
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
J Food Prot 75:1528-31. 2012....
- Assessment of hot peppers for aflatoxin and mold proliferation during storageQumer Iqbal
Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan
J Food Prot 74:830-5. 2011..A gradual increase in temperature during prolonged storage of hot peppers in combination with aeration may be the main reasons for increases in fungal biomass and Aspergillus proliferation with the subsequent aflatoxin production...