Ashu Gulati

Summary

Country: India

Publications

  1. ncbi Application of microwave energy in the manufacture of enhanced-quality green tea
    Ashu Gulati
    Hill Area Tea Science Division, Institute of Himalayan Bioresource Technology, Palampur 176 061 H P, India
    J Agric Food Chem 51:4764-8. 2003
  2. ncbi Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea
    Kashmir Singh
    Biotechnology Division, Institute of Himalayan Bioresource Technology, P O Box No 6, Palampur, 176061, India
    Funct Integr Genomics 9:125-34. 2009
  3. ncbi Caffeine biosynthesis and degradation in tea [Camellia sinensis (L.) O. Kuntze] is under developmental and seasonal regulation
    Prashant Mohanpuria
    Biotechnology Division, Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Palampur, HP, India
    Mol Biotechnol 43:104-11. 2009
  4. ncbi Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS
    Robin Joshi
    Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, P O Box No 6, Palampur 176061 H P, India
    Nat Prod Commun 6:1155-8. 2011
  5. ncbi Catechin and catechin fractions as biochemical markers to study the diversity of Indian tea (Camellia sinensis (L.) O. Kuntze) germplasm
    Ashu Gulati
    Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Himachal Pradesh, India
    Chem Biodivers 6:1042-52. 2009
  6. ncbi Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential
    Pratibha Vyas
    Plant Pathology and Microbiology Laboratory, Hill Area Tea Sciences, Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, P O Box No 6, Palampur 176 061, Himachal Pradesh, India
    J Microbiol Biotechnol 20:1724-34. 2010
  7. ncbi Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins
    Kashmir Singh
    Biotechnology Division, Institute of Himalayan Bioresource Technology, Palampur 176061, India
    Tree Physiol 29:837-46. 2009

Collaborators

  • Sudesh Kumar Yadav
  • Jibu Thomas
  • Pratibha Vyas
  • Robin Joshi
  • Kashmir Singh
  • Paramvir Singh Ahuja
  • Sanjay Kumar
  • Arti Rani
  • Prashant Mohanpuria
  • Garikapati D Kiran Babu
  • - Poonam
  • Shailja Guleria
  • Rikki Saini
  • Manisha Kumari
  • Asosii Paul
  • Vinay Kumar
  • Som Dutt

Detail Information

Publications7

  1. ncbi Application of microwave energy in the manufacture of enhanced-quality green tea
    Ashu Gulati
    Hill Area Tea Science Division, Institute of Himalayan Bioresource Technology, Palampur 176 061 H P, India
    J Agric Food Chem 51:4764-8. 2003
    ....
  2. ncbi Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea
    Kashmir Singh
    Biotechnology Division, Institute of Himalayan Bioresource Technology, P O Box No 6, Palampur, 176061, India
    Funct Integr Genomics 9:125-34. 2009
    ..A positive correlation between catechin contents and gene expression suggested a critical role of the enzymes in catechins biosynthesis and a crosstalk between phenylpropanoid and flavonoid pathways...
  3. ncbi Caffeine biosynthesis and degradation in tea [Camellia sinensis (L.) O. Kuntze] is under developmental and seasonal regulation
    Prashant Mohanpuria
    Biotechnology Division, Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Palampur, HP, India
    Mol Biotechnol 43:104-11. 2009
    ..On contrary, allantoin content was found lower in the commercially utilized tissues and higher in old leaf. Results suggested that caffeine synthesis and degradation in tea appears to be under developmental and seasonal regulation...
  4. ncbi Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS
    Robin Joshi
    Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, P O Box No 6, Palampur 176061 H P, India
    Nat Prod Commun 6:1155-8. 2011
    ..Floral, fresh and fruity odour of tea flowers is retained by SFE as there is very little loss of heat sensitive volatiles in SFE. The flavour isolated from SFE has superior quality compared to SDE...
  5. ncbi Catechin and catechin fractions as biochemical markers to study the diversity of Indian tea (Camellia sinensis (L.) O. Kuntze) germplasm
    Ashu Gulati
    Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Himachal Pradesh, India
    Chem Biodivers 6:1042-52. 2009
    ..This biochemical characterization will be a useful tool in the development of quality-tea clones with different proportion of total catechin and their fractions...
  6. ncbi Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential
    Pratibha Vyas
    Plant Pathology and Microbiology Laboratory, Hill Area Tea Sciences, Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, P O Box No 6, Palampur 176 061, Himachal Pradesh, India
    J Microbiol Biotechnol 20:1724-34. 2010
    ..The attributes of coldtolerance, high rhizosphere competence, and broad-spectrum plant growth-promoting activity exhibited the potential of Rahnella sp. BIHB 783 for increasing agriculture productivity...
  7. ncbi Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins
    Kashmir Singh
    Biotechnology Division, Institute of Himalayan Bioresource Technology, Palampur 176061, India
    Tree Physiol 29:837-46. 2009
    ..Expression of CsANR was down-regulated in response to drought, ABA and GA(3) treatments and up-regulated in response to wounding...