Angela Capece

Summary

Country: India

Publications

  1. doi request reprint Molecular identification of dominant microflora associated with 'Hawaijar' - a traditional fermented soybean (Glycine max (L.)) food of Manipur, India
    K Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development, Takyelpat Institutional Area, Imphal 795001, Manipur, India
    Int J Food Microbiol 122:259-68. 2008
  2. doi request reprint Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India
    K Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development IBSD, Takyelpat Institutional Area, Imphal, Manipur, India
    Int J Food Microbiol 124:115-25. 2008
  3. doi request reprint Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India
    K Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development, Takyelpat Institutional Area, Imphal 795001, Manipur, India
    Int J Food Microbiol 143:1-8. 2010
  4. doi request reprint Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
    Kumaraswamy Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development, Takyelpat Institutional Area, Imphal, Manipur, India
    Antonie Van Leeuwenhoek 100:569-78. 2011

Collaborators

Detail Information

Publications4

  1. doi request reprint Molecular identification of dominant microflora associated with 'Hawaijar' - a traditional fermented soybean (Glycine max (L.)) food of Manipur, India
    K Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development, Takyelpat Institutional Area, Imphal 795001, Manipur, India
    Int J Food Microbiol 122:259-68. 2008
    ..Eighty-two strains of B. subtilis phylogenic group were identified using RAPD-PCR using OPA-18 and OPA-20 primers. These strains will be investigated for potential starter culture selection...
  2. doi request reprint Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India
    K Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development IBSD, Takyelpat Institutional Area, Imphal, Manipur, India
    Int J Food Microbiol 124:115-25. 2008
    ..Finally using mitochondrial DNA restriction analysis (mt-DNA RFLP), S. cerevisiae strains belonging to the major karyotype K1 were distinctly differentiated with highly polymorphic bands by Hinf I and Hae III endonucleases...
  3. doi request reprint Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India
    K Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development, Takyelpat Institutional Area, Imphal 795001, Manipur, India
    Int J Food Microbiol 143:1-8. 2010
    ..These dominant strains of B. subtilis, L. brevis and L. plantarum would allow for developing a defined starter culture for the production of quality soidon...
  4. doi request reprint Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
    Kumaraswamy Jeyaram
    Microbial Resources Division, Institute of Bioresources and Sustainable Development, Takyelpat Institutional Area, Imphal, Manipur, India
    Antonie Van Leeuwenhoek 100:569-78. 2011
    ....