Beth Imhoff-Kunsch

Summary

Publications

  1. ncbi request reprint Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods
    Beth Imhoff-Kunsch
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1599 Clifton Road, N E GHI Rm 6 431, Atlanta, GA 30322, USA
    Food Nutr Bull 33:S185-9. 2012
  2. doi request reprint Effect of n-3 long-chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review
    Beth Imhoff-Kunsch
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1599 Clifton Road, Atlanta, GA 30322, USA
    Paediatr Perinat Epidemiol 26:91-107. 2012
  3. doi request reprint Antihelminthics in pregnancy and maternal, newborn and child health
    Beth Imhoff-Kunsch
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1522 Clifton Road, Atlanta, GA 30322, USA
    Paediatr Perinat Epidemiol 26:223-38. 2012
  4. pmc Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial
    Beth Imhoff-Kunsch
    Nutrition and Health Sciences Program, Rollins School of Public Health, Emory University, Atlanta, Georgia 30332, USA
    Pediatrics 128:e505-12. 2011
  5. pmc Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women
    Beth Imhoff-Kunsch
    Nutrition and Health Sciences Program, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA
    J Nutr 141:321-6. 2011
  6. ncbi request reprint Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico
    Usha Ramakrishnan
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA
    Food Nutr Bull 31:S108-16. 2010
  7. doi request reprint Maternal nutrition interventions to improve maternal, newborn, and child health outcomes
    Usha Ramakrishnan
    Hubert Department of Global Health, Rollins School of Public Health, and Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
    Nestle Nutr Inst Workshop Ser 78:71-80. 2014
  8. ncbi request reprint Wheat flour fortification is unlikely to benefit the neediest in Guatemala
    Beth Imhoff-Kunsch
    Nutrition and Health Sciences Program, Emory University, Atlanta, GA, USA
    J Nutr 137:1017-22. 2007
  9. pmc Role of docosahexaenoic acid in maternal and child mental health
    Usha Ramakrishnan
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA
    Am J Clin Nutr 89:958S-962S. 2009

Detail Information

Publications9

  1. ncbi request reprint Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods
    Beth Imhoff-Kunsch
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1599 Clifton Road, N E GHI Rm 6 431, Atlanta, GA 30322, USA
    Food Nutr Bull 33:S185-9. 2012
    ..Household Consumption and Expenditures Surveys (HCES) are nationally representative cross-sectional surveys conducted over a 12-month period every 2 to 5 years, primarily to characterize household expenditures...
  2. doi request reprint Effect of n-3 long-chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review
    Beth Imhoff-Kunsch
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1599 Clifton Road, Atlanta, GA 30322, USA
    Paediatr Perinat Epidemiol 26:91-107. 2012
    ..More studies in low- and middle-income countries are needed to determine any effect of n-3 LCPUFA supplementation in resource-poor settings, where n-3 PUFA intake is likely low...
  3. doi request reprint Antihelminthics in pregnancy and maternal, newborn and child health
    Beth Imhoff-Kunsch
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1522 Clifton Road, Atlanta, GA 30322, USA
    Paediatr Perinat Epidemiol 26:223-38. 2012
    ....
  4. pmc Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial
    Beth Imhoff-Kunsch
    Nutrition and Health Sciences Program, Rollins School of Public Health, Emory University, Atlanta, Georgia 30332, USA
    Pediatrics 128:e505-12. 2011
    ..We investigated the effects of prenatal DHA supplementation on infant morbidity...
  5. pmc Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women
    Beth Imhoff-Kunsch
    Nutrition and Health Sciences Program, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA
    J Nutr 141:321-6. 2011
    ..Prenatal DHA supplementation from 18-22 wk gestation to parturition increased concentrations of DHA and ALA in breast milk at 1 mo postpartum, providing a mechanism through which breast-fed infants could benefit...
  6. ncbi request reprint Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico
    Usha Ramakrishnan
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA
    Food Nutr Bull 31:S108-16. 2010
    ..The need for omega-3 fatty acids, especially docosahexaenoic acid (DHA), during pregnancy has received much attention, but evidence of effects on birth outcomes is limited...
  7. doi request reprint Maternal nutrition interventions to improve maternal, newborn, and child health outcomes
    Usha Ramakrishnan
    Hubert Department of Global Health, Rollins School of Public Health, and Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
    Nestle Nutr Inst Workshop Ser 78:71-80. 2014
    ..These findings emphasize the need to examine the benefits of improving maternal nutrition before and during pregnancy both in research and program delivery. © 2014 Nestec Ltd., Vevey/S. Karger AG, Basel. ..
  8. ncbi request reprint Wheat flour fortification is unlikely to benefit the neediest in Guatemala
    Beth Imhoff-Kunsch
    Nutrition and Health Sciences Program, Emory University, Atlanta, GA, USA
    J Nutr 137:1017-22. 2007
    ..The poorest, rural, indigenous populations who suffer the highest burden of nutritional deficiencies likely benefit least from wheat flour fortification...
  9. pmc Role of docosahexaenoic acid in maternal and child mental health
    Usha Ramakrishnan
    Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA
    Am J Clin Nutr 89:958S-962S. 2009
    ..Little is known about the benefits of DHA in the prevention of maternal depression and ADHD. Large, well-designed, community-based prevention trials are needed...