Satomi Ichimaru

Summary

Publications

  1. doi request reprint The application of a feeding protocol in older patients fed through percutaneous endoscopic gastrostomy tubes by the intermittent or bolus methods: a single-center, retrospective chart review
    Satomi Ichimaru
    Department of Nutrition Management, Kobe City Medical Center General Hospital, Hyogo, Japan
    Asia Pac J Clin Nutr 22:229-34. 2013
  2. doi request reprint Which is more effective to prevent enteral nutrition-related complications, high- or medium-viscosity thickened enteral formula in patients with percutaneous endoscopic gastrostomy?: a single-center retrospective chart review
    Satomi Ichimaru
    Department of Nutrition Management, Kobe City Hospital Organization Medical Center West Hospital, Kobe, Japan
    Nutr Clin Pract 27:545-52. 2012
  3. ncbi request reprint Impact of energy intake on the survival rate of patients with severely ill stroke
    Maki Wakita
    Department of Food Science and Nutrition, Mukogawa Women s University, Hyogo, Japan
    Asia Pac J Clin Nutr 22:474-81. 2013
  4. ncbi request reprint Low energy intake during the first week in an emergency intensive care unit is associated with reduced duration of mechanical ventilation in critically ill, underweight patients: a single-center retrospective chart review
    Satomi Ichimaru
    Department of Nutrition Management, Kobe City Medical Center General Hospital, Kobe, Japan
    Nutr Clin Pract 29:368-79. 2014

Collaborators

  • Maki Wakita
  • Teruyoshi Amagai
  • Akatsuki Wakayama
  • Yuko Omori

Detail Information

Publications4

  1. doi request reprint The application of a feeding protocol in older patients fed through percutaneous endoscopic gastrostomy tubes by the intermittent or bolus methods: a single-center, retrospective chart review
    Satomi Ichimaru
    Department of Nutrition Management, Kobe City Medical Center General Hospital, Hyogo, Japan
    Asia Pac J Clin Nutr 22:229-34. 2013
    ..Here, we evaluated the effects of a feeding protocol in older patients fed through percutaneous endoscopic gastrostomy (PEG) tubes...
  2. doi request reprint Which is more effective to prevent enteral nutrition-related complications, high- or medium-viscosity thickened enteral formula in patients with percutaneous endoscopic gastrostomy?: a single-center retrospective chart review
    Satomi Ichimaru
    Department of Nutrition Management, Kobe City Hospital Organization Medical Center West Hospital, Kobe, Japan
    Nutr Clin Pract 27:545-52. 2012
    ..However, what constitutes an adequate viscosity of TEF remains unclear. The aim of this study was to examine the clinical effects of TEFs with different viscosities administered through PEG...
  3. ncbi request reprint Impact of energy intake on the survival rate of patients with severely ill stroke
    Maki Wakita
    Department of Food Science and Nutrition, Mukogawa Women s University, Hyogo, Japan
    Asia Pac J Clin Nutr 22:474-81. 2013
    ..Stroke accounts for approximately 10% of all deaths. We examined whether energy intake influences the survival rate of severely ill stroke patients...
  4. ncbi request reprint Low energy intake during the first week in an emergency intensive care unit is associated with reduced duration of mechanical ventilation in critically ill, underweight patients: a single-center retrospective chart review
    Satomi Ichimaru
    Department of Nutrition Management, Kobe City Medical Center General Hospital, Kobe, Japan
    Nutr Clin Pract 29:368-79. 2014
    ..Although nutrition support is essential in intensive care units, optimal energy intake remains unclear. Here, we assessed the influence of energy intake on outcomes of critically ill, underweight patients...