- Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluationGlenna J Hughes
Solae, LLC, 4300 Duncan Avenue, St Louis, Missouri 63110, United States
J Agric Food Chem 59:12707-12. 2011..95-1.00). We conclude that analytical method error can be a significant contributor to PDCAAS differences and can be mitigated by the application of amino acid nitrogen recovery correction factors...