Tao Huang

Summary

Publications

  1. doi request reprint Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, PR China
    Clin Nutr 31:448-54. 2012
  2. doi request reprint Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, People s Republic of China
    Public Health Nutr 14:1805-12. 2011
  3. pmc Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
    ScientificWorldJournal 2013:842343. 2013
  4. pmc Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    PLoS ONE 7:e44525. 2012
  5. doi request reprint High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Nutrition 27:863-7. 2011
  6. doi request reprint Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou, People s Republic of China
    Br J Nutr 109:1688-94. 2013
  7. doi request reprint Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Nutr Cancer 65:1-16. 2013
  8. doi request reprint Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
    Jusheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, People s Republic of China
    Public Health Nutr 15:725-37. 2012
  9. ncbi request reprint Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus
    Bin Yang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Asia Pac J Clin Nutr 20:593-602. 2011
  10. doi request reprint Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
    Lipids 47:549-56. 2012

Collaborators

Detail Information

Publications23

  1. doi request reprint Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, PR China
    Clin Nutr 31:448-54. 2012
    ..The aim of the present study was to systematically review the effects of B vitamin supplementation on plasma homocysteine (Hcy), cardiovascular and all-cause mortality in RCT...
  2. doi request reprint Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, People s Republic of China
    Public Health Nutr 14:1805-12. 2011
    ..To investigate genetic and lifestyle factors and their interactions on plasma homocysteine (Hcy) concentrations in the Boston Puerto Rican population...
  3. pmc Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
    ScientificWorldJournal 2013:842343. 2013
    ..To examine the effect of two Chinese liquors with quite different nonalcoholic components on insulin sensitivity, tissue polyunsaturated fatty acids (PUFA), and hepatic lipid metabolism in SD rats...
  4. pmc Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    PLoS ONE 7:e44525. 2012
    ..The differences in tissue n-3 PUFA compositions in subjects with and without T2D were investigated based on cohort and case-control studies...
  5. doi request reprint High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Nutrition 27:863-7. 2011
    ..The objective was to systematically evaluate the effects of ω-3 PUFA supplementation on plasma Hcy levels...
  6. doi request reprint Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou, People s Republic of China
    Br J Nutr 109:1688-94. 2013
    ..Plasma PL SFA were positively associated with the prevalence of HHcy. It would seem appropriate for vegetarians to increase their dietary n-3 PUFA and decrease dietary SFA, and thus reduce the risk of HHcy...
  7. doi request reprint Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Nutr Cancer 65:1-16. 2013
    ..non/lowest coffee consumption against EC risk was found (OR = 0.88; 95% CI: 0.76, 1.01). In conclusion, our data showed that both green tea and coffee consumption, but not black tea consumption, have protective effects on EC...
  8. doi request reprint Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
    Jusheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, People s Republic of China
    Public Health Nutr 15:725-37. 2012
    ..Results of studies on fish consumption and CHD mortality are inconsistent. The present updated meta-analysis was conducted to investigate the up-to-date pooling effects...
  9. ncbi request reprint Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus
    Bin Yang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Asia Pac J Clin Nutr 20:593-602. 2011
    ..04, 0.06; p=0.89). There were no significant effects on fasting glucose, insulin and glycated hemoglobin. It can be concluded that intake of soy and soy products has beneficial effects in T2DM patients in relation to serum lipids...
  10. doi request reprint Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
    Lipids 47:549-56. 2012
    ..41 (95 % CI = 0.17-0.97) compared with the lowest quartile. In conclusion, plasma PL total SFA and C20:3n-6 are positively correlated with the risk of NAFLD, while C22:6n-3 is negatively correlated with the risk of NAFLD...
  11. pmc Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310029 China
    Nutr J 11:6. 2012
    ..Previous studies showed that plasma n-3 polyunsaturated fatty acid (PUFA) was negatively associated with plasma homocysteine (Hcy)...
  12. pmc Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310059, China
    ScientificWorldJournal 2013:931626. 2013
    ..mRNA expression of Mthfr, Mat1a, Cbs and Pemt, Gnmt, Mtrr, and Bad is upregulated by n-3 PUFA and downregulated by n-6 PUFA. CLA upregulates mRNA expression of Mat1a and Cbs...
  13. doi request reprint Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou, China
    Int J Food Sci Nutr 63:667-73. 2012
    ..Our results suggest that plasma PL n-3 PUFA was significantly inversely associated with hypertension in Chinese. It would seem appropriate for hypertensive subjects to increase their dietary n-3 PUFA which may help reduce BP...
  14. ncbi request reprint Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 diabetes patients
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Asia Pac J Clin Nutr 21:394-9. 2012
    ..Our results suggested that increased plasma Hcy levels in T2DM associated with low n-3:n-6 ratio intake. We suggest that T2DM increase their long chain n-3 PUFA intake from fish or fish oil while decrease n-6 PUFA intake...
  15. doi request reprint Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Ann Nutr Metab 60:233-40. 2012
    ..Prospective cohort studies have examined mortality and overall cancer incidence among vegetarians, but the results have been inconclusive...
  16. pmc Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans
    Ju Sheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
    ScientificWorldJournal 2012:372143. 2012
    ..To elucidate whether consumption of two Chinese liquors, tea-flavor liquor (TFL) and traditional Chinese liquor (TCL) have protective effects on cardiovascular disease (CVD) risk factors in healthy human subjects...
  17. ncbi request reprint Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells
    Jusheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Comb Chem High Throughput Screen 15:542-50. 2012
    ..The present results suggested that Gl-PS had a hypoglycemic effect in STZ-induced diabetic rats through preventing apoptosis of pancreatic β-cells and enhancing β-cells regeneration...
  18. doi request reprint Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies
    Jusheng Zheng
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Nutr Cancer 63:663-72. 2011
    ..Further research regarding green tea consumption across different regions apart from Asia is needed...
  19. doi request reprint Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, PR China
    Mol Nutr Food Res 54:1628-35. 2010
    ..44, 95% CI = 1.60-7.39) than the subjects with low levels of PL total FA. Our results suggest that plasma PL n-3 PUFA was significantly inversely associated with MS, while high total FA were positively associated with MS in Chinese...
  20. doi request reprint Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Nutrition 26:112-9. 2010
    ..The objective of this study was to investigate the regulatory effect of fish oil rich in omega-3 polyunsaturated fatty acids (PUFAs) on critical enzyme activity and mRNA expression involved in homocysteine (Hcy) metabolism...
  21. pmc Methylenetetrahydrofolate reductase variants associated with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in puerto rican adults
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310029 China
    J Nutr 141:654-9. 2011
    ..66% energy). Our study suggests that dietary PUFA intake modulates the effect of 2 MTHFR variants on plasma Hcy in Boston Puerto Rican adults...
  22. doi request reprint Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, P R China
    Mol Nutr Food Res 54:S112-9. 2010
    ..The results suggested that increased plasma PL n-3 PUFA, 20:5n-3, 22:6n-3 and ratio of n-3:n-6 PUFA was associated with decreased HOMA-IR in type 2 diabetes. Increased plasma PL n-3 PUFA improves insulin sensitivity in type 2 diabetes...
  23. pmc Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach
    Tao Huang
    Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, China
    BMC Genomics 14:867. 2013
    ..We tested the hypothesis that elevated homocysteine (Hcy) level is causally associated with increased risk of type 2 diabetes mellitus (T2DM)...