P C Hollman

Summary

Publications

  1. ncbi Bioavailability of the dietary antioxidant flavonol quercetin in man
    P C Hollman
    DLO State Institute for Quality Control of Agricultural Products RIKLIT DLO, Wageningen, The Netherlands
    Cancer Lett 114:139-40. 1997
  2. ncbi Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
    P C Hollman
    DLO State Institute for Quality Control of Agricultural Products RIKILT DLO, Wageningen, The Netherlands
    FEBS Lett 418:152-6. 1997
  3. ncbi Tea flavonols in cardiovascular disease and cancer epidemiology
    P C Hollman
    State Institute for Quality Control of Agricultural Products RIKILT DLO, Bornsesteeg 45, The Netherlands
    Proc Soc Exp Biol Med 220:198-202. 1999
  4. ncbi The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man
    P C Hollman
    DLO State Institute for Quality Control of Agricultural Products RIKILT DLO, Wageningen, The Netherlands
    Free Radic Res 31:569-73. 1999
  5. ncbi Health effects and bioavailability of dietary flavonols
    P C Hollman
    State Institute for Quality Control of Agricultural Products RIKILT DLO, Wageningen, The Netherlands
    Free Radic Res 31:S75-80. 1999
  6. ncbi Acetylsalicylate and salicylates in foods
    P L Janssen
    Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands
    Cancer Lett 114:163-4. 1997
  7. ncbi Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel
    A Lommen
    State Institute for Quality Control of Agricultural Products RIKILT, Wageningen, The Netherlands
    Anal Chem 72:1793-7. 2000

Collaborators

Detail Information

Publications7

  1. ncbi Bioavailability of the dietary antioxidant flavonol quercetin in man
    P C Hollman
    DLO State Institute for Quality Control of Agricultural Products RIKLIT DLO, Wageningen, The Netherlands
    Cancer Lett 114:139-40. 1997
    ..Absorption kinetics and bioavailibility might be determined by the type of glycoside. Dietary quercetin could increase the antioxidant capacity of blood plasma...
  2. ncbi Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
    P C Hollman
    DLO State Institute for Quality Control of Agricultural Products RIKILT DLO, Wageningen, The Netherlands
    FEBS Lett 418:152-6. 1997
    ..We conclude that conjugation with glucose enhances absorption from the small gut. Because of the long half-lives of elimination, repeated consumption of quercetin-containing foods will cause accumulation of quercetin in blood...
  3. ncbi Tea flavonols in cardiovascular disease and cancer epidemiology
    P C Hollman
    State Institute for Quality Control of Agricultural Products RIKILT DLO, Bornsesteeg 45, The Netherlands
    Proc Soc Exp Biol Med 220:198-202. 1999
    ..The question of whether flavonols protect against cardiovascular disease remains still open; a protective effect of flavonols against cancer is less likely...
  4. ncbi The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man
    P C Hollman
    DLO State Institute for Quality Control of Agricultural Products RIKILT DLO, Wageningen, The Netherlands
    Free Radic Res 31:569-73. 1999
    ..Absorption of other food components might also be enhanced by attachment of a glucose group...
  5. ncbi Health effects and bioavailability of dietary flavonols
    P C Hollman
    State Institute for Quality Control of Agricultural Products RIKILT DLO, Wageningen, The Netherlands
    Free Radic Res 31:S75-80. 1999
    ..Thus the epidemiological evidence does not yet allow a decision on the involvement of flavonols in the etiology of either cardiovascular diseases or cancer...
  6. ncbi Acetylsalicylate and salicylates in foods
    P L Janssen
    Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands
    Cancer Lett 114:163-4. 1997
    ..4 mg) in 24 h urine of 17 volunteers eating a variety of diets. Our data suggest that the content of (acetyl)salicylic acid of diets may be too low to affect disease risk...
  7. ncbi Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel
    A Lommen
    State Institute for Quality Control of Agricultural Products RIKILT, Wageningen, The Netherlands
    Anal Chem 72:1793-7. 2000
    ..Phloretin was present as phloretin-2'-beta-D-glucoside (phloridzin) and the 2'-beta-D-xylosyl-(1-->6)-beta-D-glucoside. Concentrations were between 0.2 and 5 mg/g of apple peel...