Bahareh Hajizadeh

Summary

Publications

  1. ncbi Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran
    Mahsa Jessri
    Human Nutrition Division, Department of Agricultural, Food and Nutritional Sciences, Edmonton Clinic Health Academy, University of Alberta, Edmonton, Canada
    Nutr J 10:137. 2011
  2. ncbi Dietary patterns and risk of oesophageal squamous cell carcinoma: a case-control study
    Bahareh Hajizadeh
    Department of Radiation Oncology, Kurdistan University of Medical Sciences, Iran
    Public Health Nutr 13:1107-12. 2010
  3. ncbi Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study
    Bahareh Hajizadeh
    Department of Radiation Oncology, Kurdistan University of Medical Sciences, Kurdistan, Iran
    Nutr Cancer 63:707-13. 2011

Collaborators

Detail Information

Publications3

  1. ncbi Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran
    Mahsa Jessri
    Human Nutrition Division, Department of Agricultural, Food and Nutritional Sciences, Edmonton Clinic Health Academy, University of Alberta, Edmonton, Canada
    Nutr J 10:137. 2011
    ..The aim of this study was to evaluate the effect of macronutrients, vitamins and minerals on the risk of ESCC...
  2. ncbi Dietary patterns and risk of oesophageal squamous cell carcinoma: a case-control study
    Bahareh Hajizadeh
    Department of Radiation Oncology, Kurdistan University of Medical Sciences, Iran
    Public Health Nutr 13:1107-12. 2010
    ..We conducted a hospital-based, case-control study to examine the association between dietary patterns and the risk of oesophageal squamous cell carcinoma in Iran...
  3. ncbi Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study
    Bahareh Hajizadeh
    Department of Radiation Oncology, Kurdistan University of Medical Sciences, Kurdistan, Iran
    Nutr Cancer 63:707-13. 2011
    ..66, CI: 0.23-1.87, P value = 0.43). The results of the present study suggest a reasonable association between fruit consumption and esophageal SCC in a Middle Eastern high-risk population...