Fani Mantzouridou

Summary

Affiliation: Aristotle University of Thessaloniki
Country: Greece

Publications

  1. ncbi Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6
    Fani Mantzouridou
    School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
    FEMS Yeast Res 10:699-707. 2010
  2. ncbi Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 59:9980-9. 2011
  3. ncbi Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 60:9195-201. 2012
  4. ncbi Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess
    Fani Mantzouridou
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 57:6189-98. 2009
  5. ncbi Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron)
    Anastasia Kyriakoudi
    Aristotle University of Thessaloniki, Chemistry Department, Thessaloniki, Greece
    Anal Chim Acta 755:77-85. 2012

Collaborators

  • Eleni Naziri
  • Maria Z Tsimidou
  • Anastasia Kyriakoudi
  • Andreas Chrysanthou

Detail Information

Publications5

  1. ncbi Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6
    Fani Mantzouridou
    School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
    FEMS Yeast Res 10:699-707. 2010
    ..cerevisiae...
  2. ncbi Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 59:9980-9. 2011
    ..The ruggedness of optimum conditions for SQY was verified for five industrial strains. The cellular lipid fraction (∼12% of dry biomass) was rich in squalene (12-13%). Results are encouraging toward bioprocess scale up...
  3. ncbi Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 60:9195-201. 2012
    ..Autolysis was monitored through optical microscopy. Squalene yield (0.6 ± 0.08 g SQ/kg dry lees) was comparable to that of recently examined potential sources (0.2-0.35 g SQ/kg dry olive pomace and 0.06 g SQ/kg olive leaves)...
  4. ncbi Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess
    Fani Mantzouridou
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 57:6189-98. 2009
    ..5 microg/L of culture medium and 155.9 +/- 5.5 microg/Lh for EGY48. The prospect of developing high-purity squalene preparations that meet food safety regulation demands is expected to attract the interest of the food industry...
  5. ncbi Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron)
    Anastasia Kyriakoudi
    Aristotle University of Thessaloniki, Chemistry Department, Thessaloniki, Greece
    Anal Chim Acta 755:77-85. 2012
    ..Our findings for extraction conditions are useful for both industrial and analytical applications and should be considered in a forthcoming revision of the ISO 3632-2 technical standard...