Fani Mantzouridou

Summary

Affiliation: Aristotle University of Thessaloniki
Country: Greece

Publications

  1. doi request reprint Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6
    Fani Mantzouridou
    School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
    FEMS Yeast Res 10:699-707. 2010
  2. doi request reprint Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 59:9980-9. 2011
  3. doi request reprint Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 60:9195-201. 2012
  4. doi request reprint Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess
    Fani Mantzouridou
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 57:6189-98. 2009
  5. doi request reprint Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron)
    Anastasia Kyriakoudi
    Aristotle University of Thessaloniki, Chemistry Department, Thessaloniki, Greece
    Anal Chim Acta 755:77-85. 2012
  6. doi request reprint Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
    Sofia Lalou
    Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
    Appl Microbiol Biotechnol 97:9397-407. 2013

Collaborators

  • Eleni Naziri
  • Maria Z Tsimidou
  • Sofia Lalou
  • Anastasia Kyriakoudi
  • Branko Bugarski
  • Steva Levic
  • Victor Nedovic
  • Adamantini Paraskevopoulou
  • Andreas Chrysanthou

Detail Information

Publications6

  1. doi request reprint Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6
    Fani Mantzouridou
    School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
    FEMS Yeast Res 10:699-707. 2010
    ..cerevisiae...
  2. doi request reprint Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 59:9980-9. 2011
    ..The ruggedness of optimum conditions for SQY was verified for five industrial strains. The cellular lipid fraction (∼12% of dry biomass) was rich in squalene (12-13%). Results are encouraging toward bioprocess scale up...
  3. doi request reprint Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study
    Eleni Naziri
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 60:9195-201. 2012
    ..Autolysis was monitored through optical microscopy. Squalene yield (0.6 ± 0.08 g SQ/kg dry lees) was comparable to that of recently examined potential sources (0.2-0.35 g SQ/kg dry olive pomace and 0.06 g SQ/kg olive leaves)...
  4. doi request reprint Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess
    Fani Mantzouridou
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
    J Agric Food Chem 57:6189-98. 2009
    ..5 microg/L of culture medium and 155.9 +/- 5.5 microg/Lh for EGY48. The prospect of developing high-purity squalene preparations that meet food safety regulation demands is expected to attract the interest of the food industry...
  5. doi request reprint Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron)
    Anastasia Kyriakoudi
    Aristotle University of Thessaloniki, Chemistry Department, Thessaloniki, Greece
    Anal Chim Acta 755:77-85. 2012
    ..Our findings for extraction conditions are useful for both industrial and analytical applications and should be considered in a forthcoming revision of the ISO 3632-2 technical standard...
  6. doi request reprint Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
    Sofia Lalou
    Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
    Appl Microbiol Biotechnol 97:9397-407. 2013
    ....