Giammaria Giuliani

Summary

Publications

  1. pmc Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
    Carlo Giuseppe Rizzello
    Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari, Via G, Amendola 165 A, 70126 Bari, Italy
    Microb Cell Fact 12:44. 2013

Detail Information

Publications1

  1. pmc Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
    Carlo Giuseppe Rizzello
    Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari, Via G, Amendola 165 A, 70126 Bari, Italy
    Microb Cell Fact 12:44. 2013
    ..purpurea with the prospect of its application as functional food, dietary supplement or pharmaceutical preparation...