H Zorn

Summary

Affiliation: University of Hannover
Country: Germany

Publications

  1. ncbi request reprint Cleavage of beta,beta-carotene to flavor compounds by fungi
    H Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, 30453 Hannover, Germany
    Appl Microbiol Biotechnol 62:331-6. 2003
  2. ncbi request reprint The secretome of Pleurotus sapidus
    Holger Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Proteomics 5:4832-8. 2005
  3. ncbi request reprint An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters
    Holger Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Biol Chem 386:435-40. 2005
  4. ncbi request reprint Degradation of alpha-pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761
    H Zorn
    Institut fur Lebensmittelchemie, Zentrum Angewandte Chemie der Universität, Wunstorfer Strasse 14, D 30453, Hannover, Germany
    J Biotechnol 107:255-63. 2004
  5. pmc A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa
    H Zorn
    Zentrum Angewandte Chemie, Universitat Hannover, Institut fur Lebensmittelchemie, D 30453 Hannover, Germany
    Appl Environ Microbiol 69:367-72. 2003
  6. ncbi request reprint Novel peroxidases of Marasmius scorodonius degrade beta-carotene
    Manuela Scheibner
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, 30453, Hannover, Germany
    Appl Microbiol Biotechnol 77:1241-50. 2008
  7. ncbi request reprint Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)
    Diana Linke
    Universitat Hannover, Institut fur Lebensmittelchemie, D 30453 Hannover, Germany
    Lipids 40:323-7. 2005
  8. ncbi request reprint A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds
    Holger Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Biol Chem 384:1049-56. 2003
  9. ncbi request reprint Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr
    Shimin Wu
    Zentrum Angewandte Chemie, Institut fur Lebensmittelchemie, Universitat Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    J Agric Food Chem 53:4524-8. 2005
  10. ncbi request reprint Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions
    Swen Rabe
    Institut für Lebensmittelchemie im Zentrum Angewandte Chemie der Universität Hannover, 30453 Hannover, Germany
    Lipids 38:1075-84. 2003

Collaborators

  • Ralf G Berger
  • Dietmar E Breithaupt
  • Ulrich Krings
  • Henning Bouws
  • Diana Linke
  • Manfred Nimtz
  • Daniela E Taupp
  • Manuela Scheibner
  • Rilka M Taskova
  • Shimin Wu
  • Swen Rabe
  • Bärbel Hülsdau
  • Kateryna Zelena
  • Lex de Boer
  • Andreas Wattenberg
  • Birte Gerken
  • Thilo Peters
  • Harun Parlar

Detail Information

Publications14

  1. ncbi request reprint Cleavage of beta,beta-carotene to flavor compounds by fungi
    H Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, 30453 Hannover, Germany
    Appl Microbiol Biotechnol 62:331-6. 2003
    ..Using a photometric bleaching test, the beta,beta-carotene cleaving enzyme activities of M. scorodonius were partially characterized...
  2. ncbi request reprint The secretome of Pleurotus sapidus
    Holger Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Proteomics 5:4832-8. 2005
    ..While peptidases were secreted mainly by the cultures grown on peanut shells, versatile peroxidase type enzymes dominated in the cultures grown on glass wool...
  3. ncbi request reprint An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters
    Holger Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Biol Chem 386:435-40. 2005
    ..40% homology to Candida rugosa lipases. The P. sapidus carboxylesterase represents the first enzyme of the lipase/esterase family from a basidiomycetous fungus that has been characterised at the molecular level...
  4. ncbi request reprint Degradation of alpha-pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761
    H Zorn
    Institut fur Lebensmittelchemie, Zentrum Angewandte Chemie der Universität, Wunstorfer Strasse 14, D 30453, Hannover, Germany
    J Biotechnol 107:255-63. 2004
    ..This pathway may play a predominant role in isoprenoid degradation by soil bacteria...
  5. pmc A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa
    H Zorn
    Zentrum Angewandte Chemie, Universitat Hannover, Institut fur Lebensmittelchemie, D 30453 Hannover, Germany
    Appl Environ Microbiol 69:367-72. 2003
    ..The presence of an acetyl coenzyme A-carboxylase inhibitor shifted the spectrum of products to benzyl compounds. Hence, the fungal pathway differs from the one established for plant tissues...
  6. ncbi request reprint Novel peroxidases of Marasmius scorodonius degrade beta-carotene
    Manuela Scheibner
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, 30453, Hannover, Germany
    Appl Microbiol Biotechnol 77:1241-50. 2008
    ..Databank homology searches revealed sequence homologies of MsP1 and MsP2 to unusual peroxidases of the fungi Thanatephorus cucumeris (DyP) and Termitomyces albuminosus (TAP)...
  7. ncbi request reprint Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)
    Diana Linke
    Universitat Hannover, Institut fur Lebensmittelchemie, D 30453 Hannover, Germany
    Lipids 40:323-7. 2005
    ..The procedure, with minor modifications, was also applicable to native pellet cultures of P. sapidus. The same recovery of 95% was achieved, with purification and enrichment factors of 11.6 and 28.0, respectively...
  8. ncbi request reprint A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds
    Holger Zorn
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Biol Chem 384:1049-56. 2003
    ....
  9. ncbi request reprint Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr
    Shimin Wu
    Zentrum Angewandte Chemie, Institut fur Lebensmittelchemie, Universitat Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    J Agric Food Chem 53:4524-8. 2005
    ..The comparative results revealed that the volatile composition of the fruiting bodies even from the same fungal species may greatly vary with its host, location, and age...
  10. ncbi request reprint Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions
    Swen Rabe
    Institut für Lebensmittelchemie im Zentrum Angewandte Chemie der Universität Hannover, 30453 Hannover, Germany
    Lipids 38:1075-84. 2003
    ..Neither experimental nor theoretical octanol/water partition coefficients agreed with experimental TAG/water and alkane/water partition coefficients...
  11. ncbi request reprint Laccases of Pleurotus sapidus: characterization and cloning
    Diana Linke
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    J Agric Food Chem 53:9498-505. 2005
    ..sapidus cDNA library. Data bank searches against public databases returned laccases of P. ostreatus and P. sajor-caju as the best hits. The potential use of laccases by the food industry is discussed...
  12. ncbi request reprint A comparison of cell wall disruption techniques for the isolation of intracellular metabolites from Pleurotus and Lepista sp
    Rilka M Taskova
    Institut fur Lebensmittelchemie, Universitat Hannover, D 30453 Hannover, Germany
    Z Naturforsch C 61:347-50. 2006
    ..A new effective method is proposed for isolation of secondary metabolites with the aid of bead milling of fungal mycelia...
  13. doi request reprint Fungal secretomes--nature's toolbox for white biotechnology
    Henning Bouws
    AG Technische Biochemie, Technische Universitat Dortmund, Dortmund, Germany
    Appl Microbiol Biotechnol 80:381-8. 2008
    ....
  14. ncbi request reprint Stress response of Nidula niveo-tomentosa to UV-A light
    Daniela E Taupp
    Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Leibniz Universitiit Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Mycologia 100:529-38. 2008
    ..In addition, growth-related enzymes of the citric cycle were found to be up-regulated as a response to irradiation with UV-A...