M Wolters

Summary

Affiliation: University of Hannover
Country: Germany

Publications

  1. ncbi request reprint Plasma ubiquinone status and response to six-month supplementation combined with multivitamins in healthy elderly women--results of a randomized, double-blind, placebo-controlled study
    Maike Wolters
    Institute of Food Science, Department of Applied Chemsitry, University of Hannover
    Int J Vitam Nutr Res 73:207-14. 2003
  2. ncbi request reprint [The significance of diet and associated factors in psoriasis]
    M Wolters
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie, Universitat Hannover, Hannover, Germany
    Hautarzt 57:999-1004. 2006
  3. ncbi request reprint Diet and psoriasis: experimental data and clinical evidence
    M Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, University of Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Br J Dermatol 153:706-14. 2005
  4. ncbi request reprint Selenium and antioxidant vitamin status of elderly German women
    M Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hannover, Hannover, Germany
    Eur J Clin Nutr 60:85-91. 2006
  5. ncbi request reprint Cognitive performance in relation to vitamin status in healthy elderly German women-the effect of 6-month multivitamin supplementation
    Maike Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hanover, Wunstorfer Street 14, D 30453, Hannover, Germany
    Prev Med 41:253-9. 2005
  6. ncbi request reprint Cobalamin: a critical vitamin in the elderly
    Maike Wolters
    Nutrition Physiology and Human Nutrition Unit, Department of Food Science, Centre of Applied Chemistry, University of Hanover, D 30453 Hannover, Germany
    Prev Med 39:1256-66. 2004
  7. ncbi request reprint [Soy isoflavones--a therapy for menopausal symptoms?]
    Maike Wolters
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie, Universitat Hannover, Hannover, Deutschland
    Wien Med Wochenschr 154:334-41. 2004
  8. ncbi request reprint Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years
    Maike Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science Centre of Applied Chemistry University of Hanover, Wunstorfer Str 14, 30453, Hannover, Germany
    Eur J Nutr 44:183-92. 2005
  9. ncbi request reprint Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly women
    Maike Wolters
    Institute of Food Science, Department of Applied Chemistry, University of Hanover
    Int J Vitam Nutr Res 74:161-8. 2004
  10. ncbi request reprint LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthin
    Maike Wolters
    Institute of Food Science, University of Hannover, Hannover, Germany
    Ann Nutr Metab 48:163-8. 2004

Collaborators

Detail Information

Publications28

  1. ncbi request reprint Plasma ubiquinone status and response to six-month supplementation combined with multivitamins in healthy elderly women--results of a randomized, double-blind, placebo-controlled study
    Maike Wolters
    Institute of Food Science, Department of Applied Chemsitry, University of Hannover
    Int J Vitam Nutr Res 73:207-14. 2003
    ..A six-month supplementation with coenzyme Q10, vitamins, and selenium raises the blood concentration of coenzyme Q10 even in relatively well-nourished elderly women...
  2. ncbi request reprint [The significance of diet and associated factors in psoriasis]
    M Wolters
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie, Universitat Hannover, Hannover, Germany
    Hautarzt 57:999-1004. 2006
    ..Some psoriasis patients are gluten-sensitive and may benefit from a gluten free diet. The active form of vitamin D exhibits anti-proliferative and immunoregulatory effects and has been shown to be useful in the treatment of psoriasis...
  3. ncbi request reprint Diet and psoriasis: experimental data and clinical evidence
    M Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, University of Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
    Br J Dermatol 153:706-14. 2005
    ..In this review, dietary factors which play a role in psoriasis are assessed and their potential benefit is evaluated. Furthermore, the risk of drug-nutrient interactions in psoriasis therapy is discussed...
  4. ncbi request reprint Selenium and antioxidant vitamin status of elderly German women
    M Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hannover, Hannover, Germany
    Eur J Clin Nutr 60:85-91. 2006
    ..The aim of this study was to assess the status of these antioxidants, as well as influencing factors such as dietary intake, anthropometric data and educational level in female seniors (60-70 years) in Germany...
  5. ncbi request reprint Cognitive performance in relation to vitamin status in healthy elderly German women-the effect of 6-month multivitamin supplementation
    Maike Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hanover, Wunstorfer Street 14, D 30453, Hannover, Germany
    Prev Med 41:253-9. 2005
    ..The aim of the study was to evaluate the effect of a 6-month multivitamin supplementation on the cognitive performance of female seniors and to assess cognitive functioning in relation to vitamin status, tHcy, and MMA values at baseline...
  6. ncbi request reprint Cobalamin: a critical vitamin in the elderly
    Maike Wolters
    Nutrition Physiology and Human Nutrition Unit, Department of Food Science, Centre of Applied Chemistry, University of Hanover, D 30453 Hannover, Germany
    Prev Med 39:1256-66. 2004
    ..Due to the insecure supply, the cobalamin status of elderly persons (>/=60 years) should be regularly controlled and a general supplementation with vitamin B(12) (>50 microg/day) should be considered...
  7. ncbi request reprint [Soy isoflavones--a therapy for menopausal symptoms?]
    Maike Wolters
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie, Universitat Hannover, Hannover, Deutschland
    Wien Med Wochenschr 154:334-41. 2004
    ..While moderate isoflavone consumption seems to be safe in the majority of the population, women with breast cancer should avoid long-term use of soy products or isolated isoflavones...
  8. ncbi request reprint Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years
    Maike Wolters
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science Centre of Applied Chemistry University of Hanover, Wunstorfer Str 14, 30453, Hannover, Germany
    Eur J Nutr 44:183-92. 2005
    ..Studies have shown that supplementation of the three vitamins can lower tHcy even in subjects with tHcy in the normal range...
  9. ncbi request reprint Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly women
    Maike Wolters
    Institute of Food Science, Department of Applied Chemistry, University of Hanover
    Int J Vitam Nutr Res 74:161-8. 2004
    ..The aim of this study was to evaluate the effect of supplementation with nutritional doses of antioxidant nutrients on the serum concentrations of ascorbic acid, alpha-tocopherol, and beta-carotene in healthy elderly women...
  10. ncbi request reprint LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthin
    Maike Wolters
    Institute of Food Science, University of Hannover, Hannover, Germany
    Ann Nutr Metab 48:163-8. 2004
    ..Thus, antioxidative substances such as carotenoids may have a role in the prevention of coronary heart disease. We examined the susceptibility of LDL to Cu2+ oxidation in young adults before and after a single dose of beta-cryptoxanthin...
  11. ncbi request reprint B vitamin status and concentrations of homocysteine and methylmalonic acid in elderly German women
    Maike Wolters
    Institute of Food Science, Department of Applied Chemistry, University of Hanover, Hanover, Germany
    Am J Clin Nutr 78:765-72. 2003
    ..To date, published data have shown decreased vitamin status and elevated tHcy among the elderly...
  12. ncbi request reprint Effects of combined supplementation with B vitamins and antioxidants on plasma levels of asymmetric dimethylarginine (ADMA) in subjects with elevated risk for cardiovascular disease
    B Schmitt
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, University of Hannover, Wunstorfer Str 14, D 30453 Hannover, Germany
    Atherosclerosis 193:168-76. 2007
    ..281; P=0.016), and L-arginine/ADMA and age (r=-0.231; P=0.010). Our results indicate that combined supplementation of B vitamins and antioxidants is not an adequate strategy to reduce ADMA plasma levels in subjects with elevated CVD risk...
  13. ncbi request reprint [Age-associated changes in the metabolism of vitamin B(12) and folic acid: prevalence, aetiopathogenesis and pathophysiological consequences]
    M Wolters
    Universitat Hannover, Institut für Lebensmittelwissenschaft, Abt für Ernährungsphysiologie und Humanernährung, Wunstorfer Str 14, 30453 Hannover, Germany
    Z Gerontol Geriatr 37:109-35. 2004
    ..Since folate and vitamin B(12) intake and status are mostly insufficient in elderly subjects, a supplementation can generally be recommended...
  14. ncbi request reprint [Infection with Helicobacter pylori--outcome of a cross-sectional investigation]
    D Stettin
    Institut für Lebensmittelwissenschaft und Okotrophologie, Universitat Hannover
    Dtsch Med Wochenschr 132:2677-82. 2007
    ..This study aimed at determining the prevalence of Hp in the metropolitan area of Hannover and defining the impact of education and lifestyle on Hp colonization...
  15. doi request reprint Systemic and vascular markers of inflammation in relation to metabolic syndrome and insulin resistance in adults with elevated atherosclerosis risk
    Gaby Kressel
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Leibniz University of Hannover, Hannover, Germany
    Atherosclerosis 202:263-71. 2009
    ..The aim of the present study was to investigate the relationship between these vascular and systemic markers of low-grade inflammation and traditional risk factors, the metabolic syndrome (MetS) or insulin resistance (IR)...
  16. doi request reprint Effects of antiepileptic drug therapy on vitamin D status and biochemical markers of bone turnover in children with epilepsy
    Sina Nettekoven
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Leibniz University of Hannover, Wunstorfer Str 14, 30453, Hannover, Germany
    Eur J Pediatr 167:1369-77. 2008
    ..The routine monitoring of serum 25-OHD and vitamin D supplementation on an individual basis should be considered...
  17. ncbi request reprint [Nutrition in rheumatic-type diseases]
    Andreas Hahn
    Universitat Hannover, Zentrum Angewandte Chemie, Institut für Lebensmittelwissenschaft, Wunstorfer Strasse, Hannover
    Med Monatsschr Pharm 30:138-46; quiz 147-8. 2007
  18. ncbi request reprint [Dietary supplements and functional food for weight reduction -- expectations and reality]
    A Hahn
    Zentrum Angewandte Chemie, Institut für Lebensmittelwissenschaft, Universitat Hannover
    MMW Fortschr Med 145:40-5. 2003
    ....
  19. ncbi request reprint Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2
    B Mang
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, University of Hannover, Hannover, Germany
    Eur J Clin Invest 36:340-4. 2006
    ....
  20. ncbi request reprint [Weight reduction with dietary supplements? Fact or fiction]
    Alexander Ströhle
    Universitat Hannover, Zentrum Angewandte Chemie, Institut für Lebensmittelwissenschaft, Hannover
    Med Monatsschr Pharm 27:77-83. 2004
  21. ncbi request reprint Folic acid and colorectal cancer prevention: molecular mechanisms and epidemiological evidence (Review)
    Alexander Ströhle
    Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hannover, Hannover, Germany
    Int J Oncol 26:1449-64. 2005
    ..Additional studies are required in order to determine whether folic acid will be a useful agent in colorectal cancer prevention...
  22. ncbi request reprint [Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations]
    Alexander Ströhle
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie der Universität Hannover, Deutschland
    Wien Klin Wochenschr 118:728-37. 2006
    ..However, the relevance of animal foods consumed within a vegetarian diet is less well-known...
  23. ncbi request reprint Plasma responses in human subjects after ingestions of multiple doses of natural alpha-cryptoxanthin: a pilot study
    Jörg Schlatterer
    Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70593 Stuttgart, Germany
    Br J Nutr 96:371-6. 2006
    ..077 to 0.160 micromol/l. These results suggest a high intestinal absorption and an enrichment of alpha-cryptoxanthin in the plasma even from a minimally formulated cellulose-based supplement...
  24. ncbi request reprint Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study
    Dietmar E Breithaupt
    Institute of Food Chemistry, University of Hohenheim, Garbenstr 28, 70593 Stuttgart, Germany
    Br J Nutr 90:795-801. 2003
    ..The results support the existence of an effective enzymatic cleavage system accepting various beta-cryptoxanthin esters...
  25. ncbi request reprint [Cobalamin--a critical nutritive element in old age]
    Alexander Ströhle
    Abteilung für Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie der Universität Hannover
    Med Monatsschr Pharm 28:60-6. 2005
  26. ncbi request reprint Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography
    Dietmar E Breithaupt
    Institute for Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70593 Stuttgart, Germany
    Br J Nutr 91:707-13. 2004
    ..05). Thus, the study indicates an enhanced bioavailability of 3R,3'R-zeaxanthin dipalmitate compared with the non-esterified form. The formation of meso-zeaxanthin was not observed during the time period studied...
  27. ncbi request reprint [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods]
    Alexander Ströhle
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Leibniz Universitat Hannover, Hannover, Germany
    Wien Klin Wochenschr 118:580-93. 2006
    ..In conclusion, high consumption of fruits, vegetables, whole grains and nuts can lower the risk for several chronic diseases...
  28. ncbi request reprint Carbohydrates and the diet-atherosclerosis connection--more between earth and heaven. Comment on the article "The atherogenic potential of dietary carbohydrate"
    Alexander Ströhle
    Prev Med 44:82-4; author reply 84-5. 2007