Research Topics
| M WoltersSummaryAffiliation: University of Hannover Country: Germany Publications
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Detail Information
Publications
Plasma ubiquinone status and response to six-month supplementation combined with multivitamins in healthy elderly women--results of a randomized, double-blind, placebo-controlled studyMaike Wolters
Institute of Food Science, Department of Applied Chemsitry, University of Hannover
Int J Vitam Nutr Res 73:207-14. 2003..A six-month supplementation with coenzyme Q10, vitamins, and selenium raises the blood concentration of coenzyme Q10 even in relatively well-nourished elderly women...- [The significance of diet and associated factors in psoriasis]M Wolters
Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie, Universitat Hannover, Hannover, Germany
Hautarzt 57:999-1004. 2006..Some psoriasis patients are gluten-sensitive and may benefit from a gluten free diet. The active form of vitamin D exhibits anti-proliferative and immunoregulatory effects and has been shown to be useful in the treatment of psoriasis... - Diet and psoriasis: experimental data and clinical evidenceM Wolters
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, University of Hannover, Wunstorfer Strasse 14, D 30453 Hannover, Germany
Br J Dermatol 153:706-14. 2005..In this review, dietary factors which play a role in psoriasis are assessed and their potential benefit is evaluated. Furthermore, the risk of drug-nutrient interactions in psoriasis therapy is discussed... - Selenium and antioxidant vitamin status of elderly German womenM Wolters
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hannover, Hannover, Germany
Eur J Clin Nutr 60:85-91. 2006..The aim of this study was to assess the status of these antioxidants, as well as influencing factors such as dietary intake, anthropometric data and educational level in female seniors (60-70 years) in Germany... - Cognitive performance in relation to vitamin status in healthy elderly German women-the effect of 6-month multivitamin supplementationMaike Wolters
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hanover, Wunstorfer Street 14, D 30453, Hannover, Germany
Prev Med 41:253-9. 2005..The aim of the study was to evaluate the effect of a 6-month multivitamin supplementation on the cognitive performance of female seniors and to assess cognitive functioning in relation to vitamin status, tHcy, and MMA values at baseline... - Cobalamin: a critical vitamin in the elderlyMaike Wolters
Nutrition Physiology and Human Nutrition Unit, Department of Food Science, Centre of Applied Chemistry, University of Hanover, D 30453 Hannover, Germany
Prev Med 39:1256-66. 2004..Due to the insecure supply, the cobalamin status of elderly persons (>/=60 years) should be regularly controlled and a general supplementation with vitamin B(12) (>50 microg/day) should be considered... - [Soy isoflavones--a therapy for menopausal symptoms?]Maike Wolters
Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie, Universitat Hannover, Hannover, Deutschland
Wien Med Wochenschr 154:334-41. 2004..While moderate isoflavone consumption seems to be safe in the majority of the population, women with breast cancer should avoid long-term use of soy products or isolated isoflavones... - Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 yearsMaike Wolters
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science Centre of Applied Chemistry University of Hanover, Wunstorfer Str 14, 30453, Hannover, Germany
Eur J Nutr 44:183-92. 2005..Studies have shown that supplementation of the three vitamins can lower tHcy even in subjects with tHcy in the normal range... - Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly womenMaike Wolters
Institute of Food Science, Department of Applied Chemistry, University of Hanover
Int J Vitam Nutr Res 74:161-8. 2004..The aim of this study was to evaluate the effect of supplementation with nutritional doses of antioxidant nutrients on the serum concentrations of ascorbic acid, alpha-tocopherol, and beta-carotene in healthy elderly women... - LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthinMaike Wolters
Institute of Food Science, University of Hannover, Hannover, Germany
Ann Nutr Metab 48:163-8. 2004..Thus, antioxidative substances such as carotenoids may have a role in the prevention of coronary heart disease. We examined the susceptibility of LDL to Cu2+ oxidation in young adults before and after a single dose of beta-cryptoxanthin... - B vitamin status and concentrations of homocysteine and methylmalonic acid in elderly German womenMaike Wolters
Institute of Food Science, Department of Applied Chemistry, University of Hanover, Hanover, Germany
Am J Clin Nutr 78:765-72. 2003..To date, published data have shown decreased vitamin status and elevated tHcy among the elderly... - Effects of combined supplementation with B vitamins and antioxidants on plasma levels of asymmetric dimethylarginine (ADMA) in subjects with elevated risk for cardiovascular diseaseB Schmitt
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, University of Hannover, Wunstorfer Str 14, D 30453 Hannover, Germany
Atherosclerosis 193:168-76. 2007..281; P=0.016), and L-arginine/ADMA and age (r=-0.231; P=0.010). Our results indicate that combined supplementation of B vitamins and antioxidants is not an adequate strategy to reduce ADMA plasma levels in subjects with elevated CVD risk... - [Infection with Helicobacter pylori--outcome of a cross-sectional investigation]D Stettin
Institut für Lebensmittelwissenschaft und Okotrophologie, Universitat Hannover
Dtsch Med Wochenschr 132:2677-82. 2007..This study aimed at determining the prevalence of Hp in the metropolitan area of Hannover and defining the impact of education and lifestyle on Hp colonization... 
Effects of antiepileptic drug therapy on vitamin D status and biochemical markers of bone turnover in children with epilepsySina Nettekoven
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Leibniz University of Hannover, Wunstorfer Str 14, 30453, Hannover, Germany
Eur J Pediatr 167:1369-77. 2008..The routine monitoring of serum 25-OHD and vitamin D supplementation on an individual basis should be considered...- [Nutrition in rheumatic-type diseases]Andreas Hahn
, Zentrum Angewandte Chemie, , Wunstorfer Strasse, Hannover
Med Monatsschr Pharm 30:138-46; quiz 147-8. 2007 - Systemic and vascular markers of inflammation in relation to metabolic syndrome and insulin resistance in adults with elevated atherosclerosis riskGaby Kressel
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Leibniz University of Hannover, Hannover, Germany
Atherosclerosis 202:263-71. 2009..The aim of the present study was to investigate the relationship between these vascular and systemic markers of low-grade inflammation and traditional risk factors, the metabolic syndrome (MetS) or insulin resistance (IR)... - [Dietary supplements and functional food for weight reduction -- expectations and reality]A Hahn
Zentrum Angewandte Chemie, Institut für Lebensmittelwissenschaft, Universitat Hannover
MMW Fortschr Med 145:40-5. 2003.... - Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2B Mang
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, University of Hannover, Hannover, Germany
Eur J Clin Invest 36:340-4. 2006..No adverse effects were observed. CONCLUSIONS: The cinnamon extract seems to have a moderate effect in reducing fasting plasma glucose concentrations in diabetic patients with poor glycaemic control... - [Weight reduction with dietary supplements? Fact or fiction]Alexander Ströhle
Universitat Hannover, Zentrum Angewandte Chemie, Institut für Lebensmittelwissenschaft, Hannover
Med Monatsschr Pharm 27:77-83. 2004 - Folic acid and colorectal cancer prevention: molecular mechanisms and epidemiological evidence (Review)Alexander Ströhle
Nutrition Physiology and Human Nutrition Unit, Institute of Food Science, Centre of Applied Chemistry, University of Hannover, Hannover, Germany
Int J Oncol 26:1449-64. 2005..Additional studies are required in order to determine whether folic acid will be a useful agent in colorectal cancer prevention... - [Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations]Alexander Ströhle
Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie der Universität Hannover, Deutschland
Wien Klin Wochenschr 118:728-37. 2006..However, the relevance of animal foods consumed within a vegetarian diet is less well-known... - Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatographyDietmar E Breithaupt
Institute for Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70593 Stuttgart, Germany
Br J Nutr 91:707-13. 2004..05). Thus, the study indicates an enhanced bioavailability of 3R,3'R-zeaxanthin dipalmitate compared with the non-esterified form. The formation of meso-zeaxanthin was not observed during the time period studied... - [Cobalamin--a critical nutritive element in old age]Alexander Ströhle
Abteilung für Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie der Universität Hannover
Med Monatsschr Pharm 28:60-6. 2005 - Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative studyDietmar E Breithaupt
Institute of Food Chemistry, University of Hohenheim, Garbenstr 28, 70593 Stuttgart, Germany
Br J Nutr 90:795-801. 2003..The results support the existence of an effective enzymatic cleavage system accepting various beta-cryptoxanthin esters... - Plasma responses in human subjects after ingestions of multiple doses of natural alpha-cryptoxanthin: a pilot studyJörg Schlatterer
Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70593 Stuttgart, Germany
Br J Nutr 96:371-6. 2006..077 to 0.160 micromol/l. These results suggest a high intestinal absorption and an enrichment of alpha-cryptoxanthin in the plasma even from a minimally formulated cellulose-based supplement... - Carbohydrates and the diet-atherosclerosis connection--more between earth and heaven. Comment on the article "The atherogenic potential of dietary carbohydrate"Alexander Ströhle
Prev Med 44:82-4; author reply 84-5. 2007 - [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods]Alexander Ströhle
Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Leibniz Universitat Hannover, Hannover, Germany
Wien Klin Wochenschr 118:580-93. 2006..In conclusion, high consumption of fruits, vegetables, whole grains and nuts can lower the risk for several chronic diseases...