- Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitroE Wisker
Christian Albrechts University of Kiel, Germany
Br J Nutr 80:253-61. 1998..An in vitro incubation time of 24 h was sufficient to mimic the NSP degradation in vivo...
- Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the dietsE Wisker
Christian Albrechts University of Kiel, Institute of Human Nutrition and Food Science, Germany
Br J Nutr 84:31-7. 2000..7) compared with the wheat-rye mixed bread-containing diet (14.9), but the differences between the diets were not significant. For the diets investigated, there were no significant differences between faecal and in vitro SCFA patterns...
- [Probiotics]E Wisker
Institut fur Humanernahrung und Lebensmittelkunde, Christian Albrechts Universitat zu Kiel
Zentralbl Gynakol 125:475-9. 2003..In animals, fructo-oligosaccharides have shown a favourable effect on experimental carcinogenesis. Whether or not these findings may apply to humans will be subject of future studies...