H Steinhart

Summary

Affiliation: University of Hamburg
Country: Germany

Publications

  1. Steinhart H, Rathjen T. Dependence of tocopherol stability on different cooking procedures of food. Int J Vitam Nutr Res. 2003;73:144-51 pubmed
    ..Only tocopherol losses during baking may have a nutritional importance because of the great fat amount which are taken in with cookies. ..

Detail Information

Publications1

  1. Steinhart H, Rathjen T. Dependence of tocopherol stability on different cooking procedures of food. Int J Vitam Nutr Res. 2003;73:144-51 pubmed
    ..Only tocopherol losses during baking may have a nutritional importance because of the great fat amount which are taken in with cookies. ..