Jan Philipp Schuchardt


Affiliation: University of Hannover
Country: Germany


  1. Schuchardt J, Wonik J, Bindrich U, Heinemann M, Kohrs H, Schneider I, et al. Glycemic index and microstructure analysis of a newly developed fiber enriched cookie. Food Funct. 2016;7:464-74 pubmed publisher
  2. Greupner T, Kutzner L, Nolte F, Strangmann A, Kohrs H, Hahn A, et al. Effects of a 12-week high-?-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Food Funct. 2018;9:1587-1600 pubmed publisher
    ..The PUFA levels in RBCs reflect the concentration and its changes in plasma hydroxy- and dihydroxy-PUFA concentrations for ALA and EPA. ..
  3. Greupner T, Kutzner L, Pagenkopf S, Kohrs H, Hahn A, Schebb N, et al. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food Funct. 2018;9:4742-4754 pubmed publisher
    ..6 ± 2.41?:?1 suggests that the high LA/ALA ratio of the Western diet already leads to a saturation and a further increase of the ratio does not affect the PUFA pattern. ..
  4. Schmidt S, Willers J, Riecker S, Möller K, Schuchardt J, Hahn A. Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study. Lipids Health Dis. 2015;14:4 pubmed publisher
    ..Concerning F-actin, this analysis did not reveal unmistakable results impeding a generalized conclusion. ..
  5. Schuchardt J, Ostermann A, Stork L, Kutzner L, Kohrs H, Greupner T, et al. Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma. Prostaglandins Leukot Essent Fatty Acids. 2016;115:12-23 pubmed publisher
    ..Furthermore, shifts in the entire PUFA pattern after supplementation of EPA or DHA should be taken into account when discussing differential physiological effects of EPA and DHA. ..
  6. Schuchardt J, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil. Lipids Health Dis. 2011;10:145 pubmed publisher
    ..Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared...
  7. Schuchardt J, Ostermann A, Stork L, Fritzsch S, Kohrs H, Greupner T, et al. Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukot Essent Fatty Acids. 2017;121:76-87 pubmed publisher
    ..We demonstrated that DHA supplementation causes a time-dependent shift in the entire oxylipin profile suggesting a cross-linked metabolism of PUFAs and subsequent formation of oxygenated lipid mediators. ..
  8. Schuchardt J, Huss M, Stauss Grabo M, Hahn A. Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children. Eur J Pediatr. 2010;169:149-64 pubmed publisher
    ..Meanwhile, several controlled studies investigated the clinical benefits of LC-PUFA supplementation in affected children and adolescents, with occasionally conflicting results. ..
  9. Möller K, Ostermann A, Rund K, Thoms S, Blume C, Stahl F, et al. Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects. Prostaglandins Leukot Essent Fatty Acids. 2016;106:39-49 pubmed publisher
    ..The biological consequences of these changes remain to be further investigated. ..

More Information


  1. Schuchardt J, Kobe T, Witte V, Willers J, Gingrich A, Tesky V, et al. Genetic Variants of the FADS Gene Cluster Are Associated with Erythrocyte Membrane LC PUFA Levels in Patients with Mild Cognitive Impairment. J Nutr Health Aging. 2016;20:611-20 pubmed publisher
    ..Nevertheless, the omega-3 index in this cohort of MCI patients can be classified as insufficient. ..