Jan Philipp Schuchardt

Summary

Affiliation: University of Hannover
Country: Germany

Publications

  1. doi request reprint Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany Electronic address
    Prostaglandins Leukot Essent Fatty Acids 90:27-37. 2014
  2. doi request reprint Bioavailability of long-chain omega-3 fatty acids
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Prostaglandins Leukot Essent Fatty Acids 89:1-8. 2013
  3. pmc Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized controlled trial
    Simone Schmidt
    Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany
    Lipids Health Dis 11:105. 2012
  4. pmc Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men
    Simone Schmidt
    Faculty of Natural Sciences at the Leibniz University of Hannover, Institute of Food Science and Human Nutrition, Am Kleinen Felde 30, 30167, Hannover, Germany
    Nutr Metab (Lond) 9:45. 2012
  5. doi request reprint Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial
    J P Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Prostaglandins Leukot Essent Fatty Acids 85:381-6. 2011
  6. doi request reprint Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children
    Jan Philipp Schuchardt
    Institute of Food Science, Nutrition Physiology and Human Nutrition Unit, Leibniz University of Hanover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Eur J Pediatr 169:149-64. 2010
  7. pmc Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Lipids Health Dis 10:145. 2011
  8. doi request reprint Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Prostaglandins Leukot Essent Fatty Acids 89:19-29. 2013
  9. pmc Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation
    Simone Schmidt
    Institute of Food Science and Human Nutrition, Faculty of Natural Sciences at the Leibniz University of Hannover, Am Kleinen Felde 30, Hannover, 30167, Germany
    Lipids Health Dis 11:172. 2012

Collaborators

Detail Information

Publications9

  1. doi request reprint Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany Electronic address
    Prostaglandins Leukot Essent Fatty Acids 90:27-37. 2014
    ..So far, the effect of an increased dietary LC n-3 PUFA intake on hydroxy, epoxy, and dihydroxy FA levels has not been investigated in subjects with mild combined hyperlipidemia...
  2. doi request reprint Bioavailability of long-chain omega-3 fatty acids
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Prostaglandins Leukot Essent Fatty Acids 89:1-8. 2013
    ..There is a need to systematically investigate the bioavailability of omega-3 fatty acids formulations, which might be a key to designing more effective studies in the future...
  3. pmc Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized controlled trial
    Simone Schmidt
    Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany
    Lipids Health Dis 11:105. 2012
    ..The aim of this study was to investigate the effects of n-3 PUFA administration on whole genome expression profiles in the blood of normo- and dyslipidemic subjects...
  4. pmc Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men
    Simone Schmidt
    Faculty of Natural Sciences at the Leibniz University of Hannover, Institute of Food Science and Human Nutrition, Am Kleinen Felde 30, 30167, Hannover, Germany
    Nutr Metab (Lond) 9:45. 2012
    ..abstract:..
  5. doi request reprint Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial
    J P Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Prostaglandins Leukot Essent Fatty Acids 85:381-6. 2011
    ..There was no significant difference between the two n3-FA-groups. However, serum TAG levels were significantly lowered after six months in the rTAG-group compared to the placebo-group in contrast to the EE-group...
  6. doi request reprint Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children
    Jan Philipp Schuchardt
    Institute of Food Science, Nutrition Physiology and Human Nutrition Unit, Leibniz University of Hanover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Eur J Pediatr 169:149-64. 2010
    ..Meanwhile, several controlled studies investigated the clinical benefits of LC-PUFA supplementation in affected children and adolescents, with occasionally conflicting results...
  7. pmc Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Lipids Health Dis 10:145. 2011
    ..Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared...
  8. doi request reprint Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Prostaglandins Leukot Essent Fatty Acids 89:19-29. 2013
    ..Given that the synthesis of EPA from other n-3 FA in humans is low; this suggests that oxylipin levels can be directly influenced by the diet...
  9. pmc Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation
    Simone Schmidt
    Institute of Food Science and Human Nutrition, Faculty of Natural Sciences at the Leibniz University of Hannover, Am Kleinen Felde 30, Hannover, 30167, Germany
    Lipids Health Dis 11:172. 2012
    ..The aim of this study was to investigate the effects of n-3 PUFAs on the expression of lipid metabolism-related genes in normo- and dyslipidemic men to unveil potential genes and pathways affecting lipid metabolism...