V Faist

Summary

Affiliation: University of Kiel
Country: Germany

Publications

  1. ncbi request reprint Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic mice
    V Faist
    Institute of Nutrition, University of Vienna, Vienna, Austria
    Pflugers Arch 437:168-71. 1998
  2. ncbi request reprint Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction
    V Faist
    Institut fur Humanernahrung und Lebensmittelkunde, Universitat Kiel, Deutschland
    Ann Nutr Metab 45:1-12. 2001
  3. ncbi request reprint Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exercise
    V Faist
    Institut fur Ernahrungswissenschaften, Universitat Wien, Osterreich
    Ann Nutr Metab 45:58-66. 2001
  4. ncbi request reprint Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells
    V Faist
    Institut fur Humanernahrung und Lebensmittelkunde, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    J Agric Food Chem 50:602-6. 2002
  5. ncbi request reprint Metabolic transit of Amadori products
    H F Erbersdobler
    University of Kiel, Institute of Human Nutrition and Food Science, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    Nahrung 45:177-81. 2001
  6. ncbi request reprint Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems
    V Faist
    University of Kiel, Institute for Human Nutrition and Food Science, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    Nahrung 45:218-21. 2001
  7. ncbi request reprint Effect of heat-treated proteins on selected parameters of the biotransformation system in the rat
    E Wenzel
    Institute of Human Nutrition and Food Science, University of Kiel, D├╝sternbrooker Weg 17, D 24105 Kiel, Germany
    Ann Nutr Metab 46:9-16. 2002
  8. ncbi request reprint Maillard reaction products: uptake, metabolic transit and selected parameters of biopotency and safety
    H F Erbersdobler
    Institut fur Humanernahrung und Lebensmittelkunde, Kiel, Germany
    Forum Nutr 56:353-5. 2003
  9. ncbi request reprint RAGE expression and AGE-induced MAP kinase activation in Caco-2 cells
    H Zill
    Institute of Human Nutrition and Food Science, University of Kiel, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    Biochem Biophys Res Commun 288:1108-11. 2001
  10. ncbi request reprint Characterization of coloured compounds obtained by enzymatic extraction of bakery products
    R C Borrelli
    Dipartimento di Scienza degli Alimenti, University of Napoli Federico II, 80055 Portici, Parco Gussone, Italy
    Food Chem Toxicol 41:1367-74. 2003

Collaborators

Detail Information

Publications10

  1. ncbi request reprint Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic mice
    V Faist
    Institute of Nutrition, University of Vienna, Vienna, Austria
    Pflugers Arch 437:168-71. 1998
    ..37+/-0.42 vs 0.78+/-0.21 nmol/g wet muscle). In conclusion, the enzymatic adaptation to reactive oxygen species was limited in the dystrophic skeletal muscle, suggesting a higher need for antioxidants, especially alpha-tocopherol...
  2. ncbi request reprint Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction
    V Faist
    Institut fur Humanernahrung und Lebensmittelkunde, Universitat Kiel, Deutschland
    Ann Nutr Metab 45:1-12. 2001
    ..Further investigations are needed to clarify synergistic in vivo effects of dietary ingested melanoidins and endogenously formed glycation products...
  3. ncbi request reprint Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exercise
    V Faist
    Institut fur Ernahrungswissenschaften, Universitat Wien, Osterreich
    Ann Nutr Metab 45:58-66. 2001
    ..In conclusion, adaptation to exercise-induced formation of ROS was limited in young dystrophic skeletal muscle but regained in that of adults...
  4. ncbi request reprint Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells
    V Faist
    Institut fur Humanernahrung und Lebensmittelkunde, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    J Agric Food Chem 50:602-6. 2002
    ..These effects were most pronounced for compounds of up to 70000 Da and >200000 Da but less distinct for fractions of an average molecular weight of 100000 Da...
  5. ncbi request reprint Metabolic transit of Amadori products
    H F Erbersdobler
    University of Kiel, Institute of Human Nutrition and Food Science, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    Nahrung 45:177-81. 2001
    ..Only 1-3% of the ingested amounts of protein bound Amadori products were recovered in the urine, which suggests a low absorption rate...
  6. ncbi request reprint Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems
    V Faist
    University of Kiel, Institute for Human Nutrition and Food Science, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    Nahrung 45:218-21. 2001
    ..The modified proteins are suitable as reference model proteins to be investigated for specific biological and toxicological effects of casein-linked LAL, FL and CML...
  7. ncbi request reprint Effect of heat-treated proteins on selected parameters of the biotransformation system in the rat
    E Wenzel
    Institute of Human Nutrition and Food Science, University of Kiel, D├╝sternbrooker Weg 17, D 24105 Kiel, Germany
    Ann Nutr Metab 46:9-16. 2002
    ..Whether or not the released pure compounds or the degradation products of the test proteins are responsible for the altered enzyme activities remains to be evaluated...
  8. ncbi request reprint Maillard reaction products: uptake, metabolic transit and selected parameters of biopotency and safety
    H F Erbersdobler
    Institut fur Humanernahrung und Lebensmittelkunde, Kiel, Germany
    Forum Nutr 56:353-5. 2003
  9. ncbi request reprint RAGE expression and AGE-induced MAP kinase activation in Caco-2 cells
    H Zill
    Institute of Human Nutrition and Food Science, University of Kiel, Duesternbrooker Weg 17, D 24105 Kiel, Germany
    Biochem Biophys Res Commun 288:1108-11. 2001
    ..Here we demonstrate for the first time that Caco-2 cells express RAGE and that administration of the food-derived casein-linked AGE N(epsilon)-(carboxymethyl)lysine (Cas-CML) results in Caco-2 p44/42 (ERK1/2) MAP kinase activation...
  10. ncbi request reprint Characterization of coloured compounds obtained by enzymatic extraction of bakery products
    R C Borrelli
    Dipartimento di Scienza degli Alimenti, University of Napoli Federico II, 80055 Portici, Parco Gussone, Italy
    Food Chem Toxicol 41:1367-74. 2003
    ....