Affiliation: University of Kiel
- Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic miceV Faist
Institute of Nutrition, University of Vienna, Vienna, Austria
Pflugers Arch 437:168-71. 1998..37+/-0.42 vs 0.78+/-0.21 nmol/g wet muscle). In conclusion, the enzymatic adaptation to reactive oxygen species was limited in the dystrophic skeletal muscle, suggesting a higher need for antioxidants, especially alpha-tocopherol...
- Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reactionV Faist
Institut fur Humanernahrung und Lebensmittelkunde, Universitat Kiel, Deutschland
Ann Nutr Metab 45:1-12. 2001..Further investigations are needed to clarify synergistic in vivo effects of dietary ingested melanoidins and endogenously formed glycation products...
- Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exerciseV Faist
Institut fur Ernahrungswissenschaften, Universitat Wien, Osterreich
Ann Nutr Metab 45:58-66. 2001..In conclusion, adaptation to exercise-induced formation of ROS was limited in young dystrophic skeletal muscle but regained in that of adults...
- Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cellsV Faist
Institut fur Humanernahrung und Lebensmittelkunde, Duesternbrooker Weg 17, D 24105 Kiel, Germany
J Agric Food Chem 50:602-6. 2002..These effects were most pronounced for compounds of up to 70000 Da and >200000 Da but less distinct for fractions of an average molecular weight of 100000 Da...
- Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systemsV Faist
University of Kiel, Institute for Human Nutrition and Food Science, Duesternbrooker Weg 17, D 24105 Kiel, Germany
Nahrung 45:218-21. 2001..The modified proteins are suitable as reference model proteins to be investigated for specific biological and toxicological effects of casein-linked LAL, FL and CML...
- Effect of heat-treated proteins on selected parameters of the biotransformation system in the ratE Wenzel
Institute of Human Nutrition and Food Science, University of Kiel, Düsternbrooker Weg 17, D 24105 Kiel, Germany
Ann Nutr Metab 46:9-16. 2002..Whether or not the released pure compounds or the degradation products of the test proteins are responsible for the altered enzyme activities remains to be evaluated...
- Metabolic transit of Amadori productsH F Erbersdobler
University of Kiel, Institute of Human Nutrition and Food Science, Duesternbrooker Weg 17, D 24105 Kiel, Germany
Nahrung 45:177-81. 2001..Only 1-3% of the ingested amounts of protein bound Amadori products were recovered in the urine, which suggests a low absorption rate...
- Maillard reaction products: uptake, metabolic transit and selected parameters of biopotency and safetyH F Erbersdobler
Institut fur Humanernahrung und Lebensmittelkunde, Kiel, Germany
Forum Nutr 56:353-5. 2003
- RAGE expression and AGE-induced MAP kinase activation in Caco-2 cellsH Zill
Institute of Human Nutrition and Food Science, University of Kiel, Duesternbrooker Weg 17, D 24105 Kiel, Germany
Biochem Biophys Res Commun 288:1108-11. 2001..Here we demonstrate for the first time that Caco-2 cells express RAGE and that administration of the food-derived casein-linked AGE N(epsilon)-(carboxymethyl)lysine (Cas-CML) results in Caco-2 p44/42 (ERK1/2) MAP kinase activation...
- Characterization of coloured compounds obtained by enzymatic extraction of bakery productsR C Borrelli
Dipartimento di Scienza degli Alimenti, University of Napoli Federico II, 80055 Portici, Parco Gussone, Italy
Food Chem Toxicol 41:1367-74. 2003....