Sabine Ellinger

Summary

Affiliation: University of Bonn
Country: Germany

Publications

  1. doi request reprint Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study
    Sandra C Blass
    Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Nutr J 12:157. 2013
  2. doi request reprint Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans
    Sabine Ellinger
    Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    J Agric Food Chem 60:11292-300. 2012
  3. doi request reprint Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach
    Sabine Ellinger
    Department of Nutrition and Food Science Nutritional Physiology, University of Bonn, Bonn, Germany
    Am J Clin Nutr 95:1365-77. 2012
  4. pmc Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294)
    Bianca M Arendt
    Department of Hemostasis and Tranfusion Medicine, School of Medicine, University of Duesseldorf, Moorenstr 5, 40225 Duesseldorf, Germany
    Nutr J 4:33. 2005
  5. doi request reprint Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies
    Sabine Ellinger
    Department of Food and Nutrition Sciences Nutrition Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Curr Opin Clin Nutr Metab Care 12:588-95. 2009
  6. doi request reprint [Tomatoes and lycopene in prevention and therapy--is there an evidence for prostate diseases?]
    S Ellinger
    Institut fur Ernahrungs und Lebensmittelwissenschaften, Fachbereich Ernährungsphysiologie, Universitat Bonn, Bonn
    Aktuelle Urol 40:37-43. 2009
  7. doi request reprint Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
    S Ellinger
    Department of Nutrition and Food Science Nutritional Physiology, University of Bonn, D 53115 Bonn, Germany
    Phytomedicine 18:903-15. 2011
  8. doi request reprint Bolus ingestion but not regular consumption of native or dealcoholized red wine modulates selected immunological functions of leukocytes in healthy volunteers
    Sabine Ellinger
    FraunhoferInstitute for Molecular Biology and Applied Ecology and Institute of Biology VII Molecular Biotechnology, RWTH Aachen, Aachen, Germany
    Ann Nutr Metab 52:288-95. 2008
  9. ncbi request reprint Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies?
    Sabine Ellinger
    Department of Food and Nutrition Sciences Nutrition Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Curr Opin Clin Nutr Metab Care 9:722-7. 2006
  10. doi request reprint Time to wound closure in trauma patients with disorders in wound healing is shortened by supplements containing antioxidant micronutrients and glutamine: a PRCT
    Sandra C Blass
    Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Clin Nutr 31:469-75. 2012

Collaborators

Detail Information

Publications13

  1. doi request reprint Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study
    Sandra C Blass
    Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Nutr J 12:157. 2013
    ..Inadequate nutritional status may favor DWH, partly by means of oxidative stress. Reliable data, however, are lacking. This study should investigate the status of extracellular micronutrients in patients with DWH within routine setting...
  2. doi request reprint Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans
    Sabine Ellinger
    Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    J Agric Food Chem 60:11292-300. 2012
    ..001), probably due to postprandial and/or circadian effects. This anthocyanin-rich fruit juice may stabilize the pro-/antioxidant balance in healthy nonsmokers without affecting markers of oxidative stress...
  3. doi request reprint Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach
    Sabine Ellinger
    Department of Nutrition and Food Science Nutritional Physiology, University of Bonn, Bonn, Germany
    Am J Clin Nutr 95:1365-77. 2012
    ..Because epicatechin is suggested to be responsible for the treatment effect, changes in blood pressure should depend on the dose of ingested epicatechin, which may explain the between-study differences...
  4. pmc Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294)
    Bianca M Arendt
    Department of Hemostasis and Tranfusion Medicine, School of Medicine, University of Duesseldorf, Moorenstr 5, 40225 Duesseldorf, Germany
    Nutr J 4:33. 2005
    ..Thus, we examined if single or repeated consumption of moderate amounts of RW or DRW exert antioxidant activity in vivo...
  5. doi request reprint Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies
    Sabine Ellinger
    Department of Food and Nutrition Sciences Nutrition Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Curr Opin Clin Nutr Metab Care 12:588-95. 2009
    ..This review evaluates the efficacy of vitamin supplementations for prevention and treatment of pressure ulcer and surgical wounds on the basis of recent clinical intervention studies...
  6. doi request reprint [Tomatoes and lycopene in prevention and therapy--is there an evidence for prostate diseases?]
    S Ellinger
    Institut fur Ernahrungs und Lebensmittelwissenschaften, Fachbereich Ernährungsphysiologie, Universitat Bonn, Bonn
    Aktuelle Urol 40:37-43. 2009
    ..The intake of isolated lycopene does not protect from the development of PCA. However, in the doses achieved by consumption of tomato products, lycopene ingestion might also be effective in PCA therapy...
  7. doi request reprint Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
    S Ellinger
    Department of Nutrition and Food Science Nutritional Physiology, University of Bonn, D 53115 Bonn, Germany
    Phytomedicine 18:903-15. 2011
    ..This review provides an overview of controlled intervention studies investigating the effect of GT consumption on antioxidant effects ex vivo and in vivo...
  8. doi request reprint Bolus ingestion but not regular consumption of native or dealcoholized red wine modulates selected immunological functions of leukocytes in healthy volunteers
    Sabine Ellinger
    FraunhoferInstitute for Molecular Biology and Applied Ecology and Institute of Biology VII Molecular Biotechnology, RWTH Aachen, Aachen, Germany
    Ann Nutr Metab 52:288-95. 2008
    ..Since immunological mechanisms involved in CHD were modulated by RW polyphenols in vitro, we investigated whether consumption of native or dealcoholized RW (DRW) affects selected immunological parameters in healthy adults ex vivo...
  9. ncbi request reprint Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies?
    Sabine Ellinger
    Department of Food and Nutrition Sciences Nutrition Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Curr Opin Clin Nutr Metab Care 9:722-7. 2006
    ....
  10. doi request reprint Time to wound closure in trauma patients with disorders in wound healing is shortened by supplements containing antioxidant micronutrients and glutamine: a PRCT
    Sandra C Blass
    Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Endenicher Allee 11 13, 53115 Bonn, Germany
    Clin Nutr 31:469-75. 2012
    ..We hypothesize that wound closure in trauma patients with disorders in wound healing is accelerated by supplementation of antioxidant micronutrients and glutamine...
  11. doi request reprint Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers
    Nadine Müller
    Department of Nutrition and Food Science Nutritional Physiology, University of Bonn, Bonn, Germany
    Mol Nutr Food Res 54:1636-45. 2010
    ..A short-term increase of catechins does not change plasma antioxidant capacity in healthy subjects. Conclusions with respect to health protective effects of WT and GT on the basis of these biomarkers can, thus, not be drawn...
  12. doi request reprint Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?
    Lisa Scheid
    Department of Nutrition and Food Science Nutritional Physiology, University of Bonn, Bonn, Germany
    Curr Opin Clin Nutr Metab Care 13:737-42. 2010
    ..We reviewed the recent literature to answer the question whether this antioxidant action can be confirmed by intervention studies in healthy study participants and specific patient groups...
  13. doi request reprint Kinetics of L-theanine uptake and metabolism in healthy participants are comparable after ingestion of L-theanine via capsules and green tea
    Lisa Scheid
    Department of Nutrition and Food Science Nutritional Physiology, University of Bonn, Bonn, Germany
    J Nutr 142:2091-6. 2012
    ..Kinetics and urinary excretion of L-theanine, ethylamine, and glutamic acid are comparable after both treatments. Thus, functional effects of L-theanine intake may result from L-theanine, ethylamine, or glutamic acid...