B Birzele

Summary

Affiliation: University of Bonn
Country: Germany

Publications

  1. doi request reprint Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteins
    B Birzele
    Institut für Pflanzenkrankheiten, Abt Landwirtschaftliche und Lebensmittel Mikrobiologie, Rheinische Friedrich Wilhelms Universitat Bonn, Meckenheimer Allee 168, D 53115, Bonn, Germany
    Mycotoxin Res 19:162-70. 2003
  2. ncbi request reprint Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters
    B Birzele
    Department of Agricultural and Food Microbiology, Institute for Plant Diseases, University of Bonn, Meckenheimer Allee 168, D 53115 Bonn, Germany
    Food Addit Contam 17:1027-35. 2000

Detail Information

Publications2

  1. doi request reprint Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteins
    B Birzele
    Institut für Pflanzenkrankheiten, Abt Landwirtschaftliche und Lebensmittel Mikrobiologie, Rheinische Friedrich Wilhelms Universitat Bonn, Meckenheimer Allee 168, D 53115, Bonn, Germany
    Mycotoxin Res 19:162-70. 2003
    ..Distinct changes in sulfur speciation were observed in grains infected with storage fungi, especially a significant increase of higher oxidation states (sulfoxide state, sulfonate state)...
  2. ncbi request reprint Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters
    B Birzele
    Department of Agricultural and Food Microbiology, Institute for Plant Diseases, University of Bonn, Meckenheimer Allee 168, D 53115 Bonn, Germany
    Food Addit Contam 17:1027-35. 2000
    ..OTA contamination was found in 14.3% of the 1997 samples and in 24.1% of the 1998 samples. OTA increased during storage trials of the 1997 samples but not in the 1998 samples...