- Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteinsB Birzele
Institut für Pflanzenkrankheiten, Abt Landwirtschaftliche und Lebensmittel Mikrobiologie, Rheinische Friedrich Wilhelms Universitat Bonn, Meckenheimer Allee 168, D 53115, Bonn, Germany
Mycotoxin Res 19:162-70. 2003..Distinct changes in sulfur speciation were observed in grains infected with storage fungi, especially a significant increase of higher oxidation states (sulfoxide state, sulfonate state)...
- Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parametersB Birzele
Department of Agricultural and Food Microbiology, Institute for Plant Diseases, University of Bonn, Meckenheimer Allee 168, D 53115 Bonn, Germany
Food Addit Contam 17:1027-35. 2000..OTA contamination was found in 14.3% of the 1997 samples and in 24.1% of the 1998 samples. OTA increased during storage trials of the 1997 samples but not in the 1998 samples...