Viktoria Atanassova

Summary

Affiliation: University of Veterinary Medicine
Country: Germany

Publications

  1. ncbi request reprint Microbiological quality of sushi from sushi bars and retailers
    Viktoria Atanassova
    Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
    J Food Prot 71:860-4. 2008
  2. ncbi request reprint Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products
    Viktoria Atanassova
    School of Veterinary Medicine, Institute for Food Quality and Food Safety, Hanover, Germany
    FEMS Immunol Med Microbiol 49:141-5. 2007
  3. ncbi request reprint Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation
    Viktoria Atanassova
    University of Veterinary Medicine Hannover, Foundation, Institute of Food Quality and Food Safety, Bischofsholer Damm 15, 30173 Hannover, Germany
    J Food Prot 71:2533-6. 2008
  4. doi request reprint The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
    Felix Reich
    Institute of Food Quality and Food Safety, University of Veterinary Medicine Hanover, Foundation, Bischofsholer Damm 15, D 30173 Hanover, Germany
    Int J Food Microbiol 127:116-20. 2008
  5. ncbi request reprint Quantification of thermophilic Campylobacter spp. in broilers during meat processing
    Günter Klein
    Institute for Food Quality and Food Safety, University of Veterinary Medicine, Bischofsholer Damm 15, 30173 Hanover, Germany
    Antonie Van Leeuwenhoek 92:267-73. 2007
  6. pmc Extended-spectrum β-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany
    Felix Reich
    University of Veterinary Medicine Hannover, Hannover, Germany
    Emerg Infect Dis 19:1253-9. 2013
  7. ncbi request reprint Detection of Yersinia enterocolitica in slaughter pigs
    Viktoria Atanassova
    Centre of Food Science, Department of Food Hygiene and Microbiology, School of Veterinary Medicine, Hannover
    Adv Exp Med Biol 529:325-7. 2003
  8. ncbi request reprint Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat
    Christoph M Hänel
    Medical Command I, Division I Health Services, Section 5 Veterinary Service, Kiel, Germany
    FEMS Immunol Med Microbiol 49:146-8. 2007
  9. ncbi request reprint Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market
    Todor Stoyanchev
    Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
    Antonie Van Leeuwenhoek 92:285-8. 2007

Collaborators

  • Günter Klein
  • Felix Reich
  • Christoph M Hänel
  • Todor Stoyanchev
  • Eberhard Haunhorst
  • Ivan Vashin
  • Christian Ring

Detail Information

Publications9

  1. ncbi request reprint Microbiological quality of sushi from sushi bars and retailers
    Viktoria Atanassova
    Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
    J Food Prot 71:860-4. 2008
    ..The quality of freshly prepared sushi strongly depends on the skills and habits of the preparation cooks, which may vary...
  2. ncbi request reprint Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products
    Viktoria Atanassova
    School of Veterinary Medicine, Institute for Food Quality and Food Safety, Hanover, Germany
    FEMS Immunol Med Microbiol 49:141-5. 2007
    ..Quantitative studies of the samples taken at the slaughterhouse revealed a mean log range of 1.9-2.5 CFU g(-1)Campylobacter spp. Results from the quantification of retail products gave a mean log value of 2.1 CFU g(-1)...
  3. ncbi request reprint Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation
    Viktoria Atanassova
    University of Veterinary Medicine Hannover, Foundation, Institute of Food Quality and Food Safety, Bischofsholer Damm 15, 30173 Hannover, Germany
    J Food Prot 71:2533-6. 2008
    ..Species identification showed that all three Arcobacter spp. of relevance in human infection could be isolated, with A. butzleri being found at higher prevalence, which was followed by A. skirrowii and A. cryaerophilus...
  4. doi request reprint The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
    Felix Reich
    Institute of Food Quality and Food Safety, University of Veterinary Medicine Hanover, Foundation, Bischofsholer Damm 15, D 30173 Hanover, Germany
    Int J Food Microbiol 127:116-20. 2008
    ..C. jejuni was isolated from 73.6% of the poultry samples...
  5. ncbi request reprint Quantification of thermophilic Campylobacter spp. in broilers during meat processing
    Günter Klein
    Institute for Food Quality and Food Safety, University of Veterinary Medicine, Bischofsholer Damm 15, 30173 Hanover, Germany
    Antonie Van Leeuwenhoek 92:267-73. 2007
    ..Molecular typing showed a multitude of strains with different molecular patterns. Strains found in cloacal swabs before processing could also be isolated from carcasses at different processing steps...
  6. pmc Extended-spectrum β-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany
    Felix Reich
    University of Veterinary Medicine Hannover, Hannover, Germany
    Emerg Infect Dis 19:1253-9. 2013
    ..These findings provide evidence that healthy broilers in Germany are a source for the dissemination of transmissible resistance mechanisms in enterobacteria brought from the rearing environment into the food chain during slaughtering. ..
  7. ncbi request reprint Detection of Yersinia enterocolitica in slaughter pigs
    Viktoria Atanassova
    Centre of Food Science, Department of Food Hygiene and Microbiology, School of Veterinary Medicine, Hannover
    Adv Exp Med Biol 529:325-7. 2003
  8. ncbi request reprint Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat
    Christoph M Hänel
    Medical Command I, Division I Health Services, Section 5 Veterinary Service, Kiel, Germany
    FEMS Immunol Med Microbiol 49:146-8. 2007
    ..Different storage conditions were simulated in order to examine the impact of an interruption of the cooling chain on the survival of Campylobacter...
  9. ncbi request reprint Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market
    Todor Stoyanchev
    Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
    Antonie Van Leeuwenhoek 92:285-8. 2007
    ..jejuni (74.8%/70.3%) was the most commonly isolated Campylobacter species, with the remainder being C. coli (25.2%/29.7%). Campylobacter spp. were not detected in the thermally treated poultry products...