Alexander Ströhle

Summary

Country: Germany

Publications

  1. doi request reprint [Human nutrition in the context of evolutionary medicine]
    Alexander Ströhle
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft und Okotrophologie, Leibniz Universitat Hannover, Germany
    Wien Klin Wochenschr 121:173-87. 2009
  2. doi request reprint Molecularization in nutritional science: a view from philosophy of science
    Alexander Ströhle
    Institute of Human Nutrition and Food Science, Molecular Prevention, Christian Albrecht University Kiel, Germany
    Mol Nutr Food Res 54:1385-404. 2010
  3. ncbi request reprint [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods]
    Alexander Ströhle
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Leibniz Universitat Hannover, Hannover, Germany
    Wien Klin Wochenschr 118:580-93. 2006

Detail Information

Publications3

  1. doi request reprint [Human nutrition in the context of evolutionary medicine]
    Alexander Ströhle
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft und Okotrophologie, Leibniz Universitat Hannover, Germany
    Wien Klin Wochenschr 121:173-87. 2009
    ..Correspondingly, it is impossible to justify details given by representatives of evolutionary medicine on "the Paleolithic diet" empirically...
  2. doi request reprint Molecularization in nutritional science: a view from philosophy of science
    Alexander Ströhle
    Institute of Human Nutrition and Food Science, Molecular Prevention, Christian Albrecht University Kiel, Germany
    Mol Nutr Food Res 54:1385-404. 2010
    ..However, molecular nutrition research gives birth to a series of questions. Therefore, we take a look at the epistemological foundation of (molecular) nutritional science...
  3. ncbi request reprint [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods]
    Alexander Ströhle
    Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Leibniz Universitat Hannover, Hannover, Germany
    Wien Klin Wochenschr 118:580-93. 2006
    ..In conclusion, high consumption of fruits, vegetables, whole grains and nuts can lower the risk for several chronic diseases...