Wilfried Schwab

Summary

Country: Germany

Publications

  1. ncbi request reprint Cytosolic aldolase is a ripening related enzyme in strawberry fruits (Fragaria x ananassa)
    W Schwab
    Lehrstuhl fuer Lebensmiittelchemie, Universitaet Wuerzburg, Germany
    Phytochemistry 56:407-15. 2001
  2. ncbi request reprint Metabolome diversity: too few genes, too many metabolites?
    Wilfried Schwab
    Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg, Am Hubland, D 97074, Wurzburg, Germany
    Phytochemistry 62:837-49. 2003
  3. doi request reprint Biosynthesis of plant-derived flavor compounds
    Wilfried Schwab
    Biomolecular Food Technology, Technical University Munich, 85354 Freising, Lise Meitner Strasse 34, Germany
    Plant J 54:712-32. 2008
  4. ncbi request reprint Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)
    Christian Landmann
    Biomolecular Food Technology, Technical University Munich, Lise Meitner Str 34, 85354 Freising, Germany
    Arch Biochem Biophys 465:417-29. 2007
  5. ncbi request reprint Functional characterization of enone oxidoreductases from strawberry and tomato fruit
    Dorothée Klein
    Biomolecular Food Technology, TU Munchen, Lise Meitner Strasse 34, 85354 Freising, Germany
    J Agric Food Chem 55:6705-11. 2007
  6. ncbi request reprint Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin
    Frank Wellmann
    Institut fur Pharmazeutische Biologie, Philipps Universitat Marburg, Deutschhausstrasse 17 A, D 35037 Marburg, Germany
    FEBS Lett 580:1642-8. 2006
  7. ncbi request reprint Unusual pseudosubstrate specificity of a novel 3,5-dimethoxyphenol O-methyltransferase cloned from Ruta graveolens L
    Laura Burga
    Institut fur Pharmazeutische Biologie, Philipps Universitat Marburg, Deutschhausstrasse 17A, D 35037 Marburg, Germany
    Arch Biochem Biophys 440:54-64. 2005
  8. pmc Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species
    Asaph Aharoni
    Plant Research International, 6700 AA, Wageningen, The Netherlands
    Plant Cell 16:3110-31. 2004
  9. ncbi request reprint Flavonoid methylation: a novel 4'-O-methyltransferase from Catharanthus roseus, and evidence that partially methylated flavanones are substrates of four different flavonoid dioxygenases
    Gudrun Schröder
    Institut fur Biologie II, Universitat Freiburg, D 79104 Freiburg, Germany
    Phytochemistry 65:1085-94. 2004
  10. pmc Terpenoid metabolism in wild-type and transgenic Arabidopsis plants
    Asaph Aharoni
    Plant Research International, 6700 AA, Wageningen, The Netherlands
    Plant Cell 15:2866-84. 2003

Collaborators

  • W Eisenreich
  • Frank Wellmann
  • Asaph Aharoni
  • Markus Griesser
  • Barbara Fink
  • Richard Lukacin
  • Francel W A Verstappen
  • Harro J Bouwmeester
  • Dorothée Klein
  • Christian Landmann
  • Ulrich Matern
  • Laura Burga
  • Joachim Schröder
  • Gudrun Schröder
  • Ashok P Giri
  • Maarten A Jongsma
  • Mazen K El Tamer
  • Harrie A Verhoeven
  • Noa Lavid
  • Juan Munoz-Blanco
  • Florian Vitzthum
  • Constanze Raasch
  • Mari Luz Bellido
  • Beate Arold
  • Karl Heinz Engel
  • Márta Dregus
  • Maria Festner
  • Stefan Martens
  • Simone Witte
  • Robert Sevenier
  • Elke Wehinger
  • Cinzia M Bertea
  • Wallburga Seefelder
  • Zhongkui Sun
  • Joost Lücker
  • Dirk Bosch
  • Frans Griepink
  • Ruud A de Maagd
  • Stephan Deuerlein
  • Arjen J van Tunen
  • Willem Jan de Kogel
  • Alphons G J Voragen
  • Ebru Kafkas
  • Olga Larkov
  • Margery Koch-Dean
  • Uzi Ravid
  • Efraim Lewinsohn
  • Einat Bar

Detail Information

Publications13

  1. ncbi request reprint Cytosolic aldolase is a ripening related enzyme in strawberry fruits (Fragaria x ananassa)
    W Schwab
    Lehrstuhl fuer Lebensmiittelchemie, Universitaet Wuerzburg, Germany
    Phytochemistry 56:407-15. 2001
    ..We suggest that induction of the cytosolic aldolase both at the levels of transcription and translation might be part of a ripening related stress response in the receptacle tissue...
  2. ncbi request reprint Metabolome diversity: too few genes, too many metabolites?
    Wilfried Schwab
    Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg, Am Hubland, D 97074, Wurzburg, Germany
    Phytochemistry 62:837-49. 2003
    ..It is concluded that metabolome diversity is caused by low enzyme specificity but availability of suitable substrates due to compartmentation has also taken into account...
  3. doi request reprint Biosynthesis of plant-derived flavor compounds
    Wilfried Schwab
    Biomolecular Food Technology, Technical University Munich, 85354 Freising, Lise Meitner Strasse 34, Germany
    Plant J 54:712-32. 2008
    ..Major progress has resulted from the use of molecular and biochemical techniques, and a large number of genes encoding enzymes of volatile biosynthesis have recently been reported...
  4. ncbi request reprint Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)
    Christian Landmann
    Biomolecular Food Technology, Technical University Munich, Lise Meitner Str 34, 85354 Freising, Germany
    Arch Biochem Biophys 465:417-29. 2007
    ..The identification and description of the first terpene synthases from L. angustifolia forms the basis for the biotechnological modification of essential oil composition in lavender...
  5. ncbi request reprint Functional characterization of enone oxidoreductases from strawberry and tomato fruit
    Dorothée Klein
    Biomolecular Food Technology, TU Munchen, Lise Meitner Strasse 34, 85354 Freising, Germany
    J Agric Food Chem 55:6705-11. 2007
    ..Solanum lycopersicon EO (SlEO) was cloned from cDNA, and the protein was expressed in Escherichia coli and purified. Biochemical studies confirmed the involvement of SlEO in the biosynthesis of HDMF in tomato fruit...
  6. ncbi request reprint Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin
    Frank Wellmann
    Institut fur Pharmazeutische Biologie, Philipps Universitat Marburg, Deutschhausstrasse 17 A, D 35037 Marburg, Germany
    FEBS Lett 580:1642-8. 2006
    ..Moreover, the enzymatic dimerization of catechin monomers is reported for the first time suggesting a role for ANS beyond the oxidation of leucocyanidins...
  7. ncbi request reprint Unusual pseudosubstrate specificity of a novel 3,5-dimethoxyphenol O-methyltransferase cloned from Ruta graveolens L
    Laura Burga
    Institut fur Pharmazeutische Biologie, Philipps Universitat Marburg, Deutschhausstrasse 17A, D 35037 Marburg, Germany
    Arch Biochem Biophys 440:54-64. 2005
    ..0 microM. Thus, the OMT exhibited TMT activity with almost equivalent affinity to the thiol pseudosubstrate which is structurally unrelated to methoxyphenols...
  8. pmc Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species
    Asaph Aharoni
    Plant Research International, 6700 AA, Wageningen, The Netherlands
    Plant Cell 16:3110-31. 2004
    ..The findings shed light on the molecular evolutionary mechanisms resulting in different flavor profiles that are eventually selected for in domesticated species...
  9. ncbi request reprint Flavonoid methylation: a novel 4'-O-methyltransferase from Catharanthus roseus, and evidence that partially methylated flavanones are substrates of four different flavonoid dioxygenases
    Gudrun Schröder
    Institut fur Biologie II, Universitat Freiburg, D 79104 Freiburg, Germany
    Phytochemistry 65:1085-94. 2004
    ..These results characterized a new type of flavonoid O-methyltransferase, and also provided new insights into the catalytic capacities of key dioxygenases in flavonoid biosynthesis...
  10. pmc Terpenoid metabolism in wild-type and transgenic Arabidopsis plants
    Asaph Aharoni
    Plant Research International, 6700 AA, Wageningen, The Netherlands
    Plant Cell 15:2866-84. 2003
    ..This study further demonstrates the value of Arabidopsis for studies of the biosynthesis and ecological role of terpenoids and provides new insights into their metabolism in wild-type and transgenic plants...
  11. ncbi request reprint Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity
    Mazen K El Tamer
    Plant Research International B V, P O Box 16, 6700 AA Wageningen, The Netherlands
    Arch Biochem Biophys 411:196-203. 2003
    ..Molecular modeling was used to further pinpoint the amino acids responsible for the differences in product specificity of ClgammaTS and Cl(-)betaPINS...
  12. ncbi request reprint Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits
    Noa Lavid
    Department of Vegetable Crops, Agricultural Research Organization, Newe Ya ar Research Center, P O Box 1021, Ramat Yishay 30 095, Israel
    J Agric Food Chem 50:4025-30. 2002
    ..It is suggested that Furaneol methylation is mediated by an O-methyltransferase activity and that this activity increases during fruit ripening...
  13. pmc Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle
    Markus Griesser
    Biomolecular Food Technology, Technical University Munich, Lise Meitner Str 34, 85354 Freising, Germany
    J Exp Bot 59:2611-25. 2008
    ..This report presents the first biochemical characterization of enzymes mainly expressed in strawberry achenes and provides the foundation of flavonoid metabolism in the seeds...