Elisabeth Wenzel

Summary

Affiliation: Klinikum rechts der Isar
Country: Germany

Publications

  1. ncbi Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats
    Elisabeth Wenzel
    German Research Center for Food Chemistry, Garching, Germany
    Mol Nutr Food Res 49:482-94. 2005
  2. ncbi Metabolism and bioavailability of trans-resveratrol
    Elisabeth Wenzel
    German Research Center of Food Chemistry, Garching, Germany
    Mol Nutr Food Res 49:472-81. 2005
  3. ncbi Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats
    Veronika Somoza
    German Research Centre for Food Chemistry, Garching, Germany
    Mol Nutr Food Res 50:833-41. 2006
  4. ncbi Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
    Veronika Somoza
    Deutsche Forschungsanstalt fur Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
    J Agric Food Chem 51:6861-9. 2003
  5. ncbi Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo
    Veronika Somoza
    Deutsche Forschungsanstalt fur Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
    J Agric Food Chem 53:8176-82. 2005

Detail Information

Publications5

  1. ncbi Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats
    Elisabeth Wenzel
    German Research Center for Food Chemistry, Garching, Germany
    Mol Nutr Food Res 49:482-94. 2005
    ..The lack of effect on the chemopreventive parameters is probably due to the formation of various resveratrol conjugates reducing its bioavailability in the rat...
  2. ncbi Metabolism and bioavailability of trans-resveratrol
    Elisabeth Wenzel
    German Research Center of Food Chemistry, Garching, Germany
    Mol Nutr Food Res 49:472-81. 2005
    ..The potential biologic activity of resveratrol conjugates should be considered in future investigations...
  3. ncbi Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats
    Veronika Somoza
    German Research Centre for Food Chemistry, Garching, Germany
    Mol Nutr Food Res 50:833-41. 2006
    ..But the dose-dependent utilisation of dietary protein-linked LAL, FL and CML in rats has been demonstrated for the first time to vary substantially from each other...
  4. ncbi Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
    Veronika Somoza
    Deutsche Forschungsanstalt fur Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
    J Agric Food Chem 51:6861-9. 2003
    ..The data indicate that the mode of action demonstrated for N-methylpyridinium in biological systems is different from that in foods...
  5. ncbi Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo
    Veronika Somoza
    Deutsche Forschungsanstalt fur Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
    J Agric Food Chem 53:8176-82. 2005
    ..However, the main systemic effects of dietary malt, bread crust, and pronyl-BSA were, for the first time, demonstrated to be the enhanced antioxidant capacity and the particulate increase in chemopreventive enzymes...