M Kempf

Summary

Country: Germany

Publications

  1. doi Occurrence of 2,2,4-trimethyl-1,3-pentanediol monoisobutyrate (Texanol) in foods packed in polystyrene and polypropylene cups
    M Kempf
    Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg, Wurzburg D 97074, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:563-7. 2009
  2. doi Pyrrolizidine alkaloids in honey: comparison of analytical methods
    M Kempf
    Universitat Wurzburg, Lehrstuhl fur Lebensmittelchemie, Wurzburg, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:332-47. 2011
  3. doi Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen
    M Kempf
    Universitat Wurzburg, Lehrstuhl fur Lebensmittelchemie, Wurzburg, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:325-31. 2011

Detail Information

Publications3

  1. doi Occurrence of 2,2,4-trimethyl-1,3-pentanediol monoisobutyrate (Texanol) in foods packed in polystyrene and polypropylene cups
    M Kempf
    Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg, Wurzburg D 97074, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:563-7. 2009
    ....
  2. doi Pyrrolizidine alkaloids in honey: comparison of analytical methods
    M Kempf
    Universitat Wurzburg, Lehrstuhl fur Lebensmittelchemie, Wurzburg, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:332-47. 2011
    ..Based on the direct comparison, both methods are considered from various perspectives and the respective individual strengths and weaknesses for each method are presented in detail...
  3. doi Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen
    M Kempf
    Universitat Wurzburg, Lehrstuhl fur Lebensmittelchemie, Wurzburg, Germany
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:325-31. 2011
    ..In addition, the results showed that a technically and legally possible honey filtration (including the removal of all pollen) would not be an option to reduce the PA level of the final product significantly...