Stefan Kärst

Summary

Affiliation: Humboldt University
Country: Germany

Publications

  1. pmc Genomic imprinting and genetic effects on muscle traits in mice
    Stefan Kärst
    Department for Crop and Animal Sciences, Humboldt University Berlin, Berlin, Germany
    BMC Genomics 13:408. 2012
  2. pmc Effect of the myostatin locus on muscle mass and intramuscular fat content in a cross between mouse lines selected for hypermuscularity
    Stefan Kärst
    Department for Crop and Animal Sciences, Breeding Biology and Molecular Genetics, Humboldt Universitat zu Berlin, Invalidenstrasse 42, 10115, Berlin, Germany
    BMC Genomics 14:16. 2013
  3. pmc Genetic determinants for intramuscular fat content and water-holding capacity in mice selected for high muscle mass
    Stefan Kärst
    Department for Crop and Animal Sciences, Humboldt Universitat zu Berlin, Invalidenstraße 42, 10115 Berlin, Germany
    Mamm Genome 22:530-43. 2011

Detail Information

Publications3

  1. pmc Genomic imprinting and genetic effects on muscle traits in mice
    Stefan Kärst
    Department for Crop and Animal Sciences, Humboldt University Berlin, Berlin, Germany
    BMC Genomics 13:408. 2012
    ....
  2. pmc Effect of the myostatin locus on muscle mass and intramuscular fat content in a cross between mouse lines selected for hypermuscularity
    Stefan Kärst
    Department for Crop and Animal Sciences, Breeding Biology and Molecular Genetics, Humboldt Universitat zu Berlin, Invalidenstrasse 42, 10115, Berlin, Germany
    BMC Genomics 14:16. 2013
    ..quadriceps and M. longissimus in 308 G(3)-animals...
  3. pmc Genetic determinants for intramuscular fat content and water-holding capacity in mice selected for high muscle mass
    Stefan Kärst
    Department for Crop and Animal Sciences, Humboldt Universitat zu Berlin, Invalidenstraße 42, 10115 Berlin, Germany
    Mamm Genome 22:530-43. 2011
    ..Therefore, these muscle-weight-selected mouse lines and the produced intercross populations are valuable genetic resources to identify genes that could also contribute to meat quality in other species...